Zhouyi Xiong
- Food Science top 1%
- Animal Science and Zoology top 1%
- Molecular Biology
- Biomaterials top 5%
- Nutrition and Dietetics top 5%
- Co-authors
- Hanguo XiongAsad NawazNoman WalayatMeihu MaLei ChenZhongli ZhangChun HuPengkai Wang
- Topics
- Meat and Animal Product Quality (17 papers)Proteins in Food Systems (11 papers)Protein Hydrolysis and Bioactive Peptides (11 papers)
In The Last Decade
Zhouyi Xiong
49 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 116
- Food Science 675
- Animal Science and Zoology 543
- Molecular Biology 358
- Biomaterials 302
- Nutrition and Dietetics 261
Countries citing papers authored by Zhouyi Xiong
This map shows the geographic impact of Zhouyi Xiong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhouyi Xiong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhouyi Xiong more than expected).
Fields of papers citing papers by Zhouyi Xiong
This network shows the impact of papers produced by Zhouyi Xiong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhouyi Xiong. The network helps show where Zhouyi Xiong may publish in the future.
Co-authorship network of co-authors of Zhouyi Xiong
This figure shows the co-authorship network connecting the top 25 collaborators of Zhouyi Xiong. A scholar is included among the top collaborators of Zhouyi Xiong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhouyi Xiong. Zhouyi Xiong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 5 | |
| 4 | 2 | |
| 5 | 6 | |
| 6 | 7 | |
| 7 | 12 | |
| 8 | 95 | |
| 9 | 76 | |
| 10 | 36 | |
| 11 | 1 | |
| 12 | 14 | |
| 13 | 22 | |
| 14 | 50 | |
| 15 | 27 | |
| 16 | 42 | |
| 17 | 10 | |
| 18 | 38 | |
| 19 | 60 | |
| 20 | PUFA and exercise | 1 |
About Zhouyi Xiong
Zhouyi Xiong is a scholar working on Animal Science and Zoology, Food Science and Biomaterials, having authored 51 papers that have together received 1.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (17 papers), Proteins in Food Systems (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). The work is most often cited by research in Animal Science and Zoology (543 citations), Food Science (675 citations) and Biomaterials (302 citations). Zhouyi Xiong has collaborated with scholars based in China, Pakistan and Spain. Frequent co-authors include Hanguo Xiong, Asad Nawaz, Noman Walayat, Meihu Ma, Lei Chen, Zhongli Zhang, Chun Hu, Pengkai Wang, Maojie Zhang and Nadia Niaz. Their work appears in journals such as Biochemical and Biophysical Research Communications, Carbohydrate Polymers and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.