Fulgêncio Saura-Calixto

25.3k total citations · 10 hit papers
149 papers, 20.3k citations indexed

About

Fulgêncio Saura-Calixto is a scholar working on Biochemistry, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Fulgêncio Saura-Calixto has authored 149 papers receiving a total of 20.3k indexed citations (citations by other indexed papers that have themselves been cited), including 73 papers in Biochemistry, 70 papers in Nutrition and Dietetics and 38 papers in Plant Science. Recurrent topics in Fulgêncio Saura-Calixto's work include Phytochemicals and Antioxidant Activities (65 papers), Food composition and properties (42 papers) and Antioxidant Activity and Oxidative Stress (37 papers). Fulgêncio Saura-Calixto is often cited by papers focused on Phytochemicals and Antioxidant Activities (65 papers), Food composition and properties (42 papers) and Antioxidant Activity and Oxidative Stress (37 papers). Fulgêncio Saura-Calixto collaborates with scholars based in Spain, Peru and Brazil. Fulgêncio Saura-Calixto's co-authors include Isabel Goñi, José A. Larrauri, Jara Pérez‐Jiménez, Laura Bravo, Concepción Sánchez-Moreno, Alejandra García‐Alonso, José C. E. Serrano, Pilar Rupérez, Antonio Jiménez‐Escrig and M Díaz-Rubio and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Fulgêncio Saura-Calixto

149 papers receiving 19.0k citations

Hit Papers

5 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

2000 1.7k citations Laura Bravo, Fulgêncio Saura-Calixto et al. Journal of Agricultural and Food Chemistry profile →
A starch hydrolysis procedure to estimate glycemic index

1997 1.7k citations Isabel Goñi, Fulgêncio Saura-Calixto et al. profile →
A procedure to measure the antiradical efficiency of polyphenols

1998 1.7k citations Concepción Sánchez-Moreno, Fulgêncio Saura-Calixto et al. Journal of the Science of Food and Agriculture profile →
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

2010 1.1k citations Maria do Socorro Moura Rufino, Ricardo Elesbão Alves et al. Food Chemistry profile →
Effect of Drying Temperature on the Stability of Polyphenols and Antioxidant Activity of Red Grape Pomace Peels

1997 622 citations Fulgêncio Saura-Calixto et al. Journal of Agricultural and Food Chemistry profile →
Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

2009 611 citations José C. E. Serrano, Riitta Puupponen‐Pimiä et al. Molecular Nutrition & Food Research profile →
Analysis of resistant starch: a method for foods and food products

1996 596 citations Isabel Goñi, Luis García‐Diz et al. Food Chemistry profile →
Intake and bioaccessibility of total polyphenols in a whole diet

2006 584 citations Fulgêncio Saura-Calixto, José C. E. Serrano et al. Food Chemistry profile →
Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

2007 557 citations Jara Pérez‐Jiménez, Sara Arranz et al. Food Research International profile →
In vitro antioxidant activity of coffees brewed using different procedures (Italian, espresso and filter)

2004 197 citations Antonio Jiménez‐Escrig, Fulgêncio Saura-Calixto et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fulgêncio Saura-Calixto Spain	67	8.5k	8.1k	6.5k	6.2k	2.4k	149	20.3k
Harold Corke China	78	5.1k 0.6×	11.4k 1.4×	7.1k 1.1×	8.3k 1.3×	3.8k 1.6×	309	24.5k
Reinhold Carle Germany	86	10.5k 1.2×	12.7k 1.6×	4.4k 0.7×	9.1k 1.5×	4.6k 1.9×	401	26.5k
Anna R. Proteggente United Kingdom	14	10.9k 1.3×	8.4k 1.0×	3.0k 0.5×	7.3k 1.2×	4.9k 2.0×	16	23.0k
Ryszard Amarowicz Poland	66	5.4k 0.6×	5.2k 0.6×	2.8k 0.4×	5.3k 0.9×	3.6k 1.5×	403	15.4k
Marie‐Elisabeth Cuvelier France	21	10.5k 1.2×	9.3k 1.2×	2.9k 0.4×	8.4k 1.4×	3.8k 1.6×	28	23.3k
Roberta Re Italy	18	10.3k 1.2×	8.2k 1.0×	2.9k 0.4×	6.9k 1.1×	4.6k 1.9×	33	22.3k
Ananth Sekher Pannala United Kingdom	20	11.3k 1.3×	8.5k 1.1×	3.0k 0.5×	7.4k 1.2×	5.0k 2.0×	28	23.9k
Marina Heinonen Finland	57	9.0k 1.1×	6.3k 0.8×	2.2k 0.3×	5.0k 0.8×	4.1k 1.7×	113	17.8k
Christian Rémésy France	63	7.6k 0.9×	3.7k 0.5×	5.1k 0.8×	3.9k 0.6×	5.0k 2.0×	171	20.0k
Claudette Berset France	23	11.7k 1.4×	9.7k 1.2×	3.1k 0.5×	9.0k 1.5×	4.2k 1.7×	31	24.9k

Countries citing papers authored by Fulgêncio Saura-Calixto

Since Specialization

Citations

This map shows the geographic impact of Fulgêncio Saura-Calixto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fulgêncio Saura-Calixto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fulgêncio Saura-Calixto more than expected).

Fields of papers citing papers by Fulgêncio Saura-Calixto

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fulgêncio Saura-Calixto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fulgêncio Saura-Calixto. The network helps show where Fulgêncio Saura-Calixto may publish in the future.

Co-authorship network of co-authors of Fulgêncio Saura-Calixto

This figure shows the co-authorship network connecting the top 25 collaborators of Fulgêncio Saura-Calixto. A scholar is included among the top collaborators of Fulgêncio Saura-Calixto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fulgêncio Saura-Calixto. Fulgêncio Saura-Calixto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Pérez‐Jiménez, Jara & Fulgêncio Saura-Calixto. (2018). Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implications. Food Research International. 111. 148–152. 87 indexed citations

Pérez‐Ramírez, Iza F., Rosalía Reynoso‐Camacho, Fulgêncio Saura-Calixto, & Jara Pérez‐Jiménez. (2017). Comprehensive Characterization of Extractable and Nonextractable Phenolic Compounds by High-Performance Liquid Chromatography–Electrospray Ionization–Quadrupole Time-of-Flight of a Grape/Pomegranate Pomace Dietary Supplement. Journal of Agricultural and Food Chemistry. 66(3). 661–673. 56 indexed citations

Pérez‐Jiménez, Jara, et al.. (2017). Anchovy mince ( Engraulis ringens ) enriched with polyphenol-rich grape pomace dietary fibre: In vitro polyphenols bioaccessibility, antioxidant and physico-chemical properties. Food Research International. 102. 639–646. 29 indexed citations

Pérez‐Jiménez, Jara, M Díaz-Rubio, & Fulgêncio Saura-Calixto. (2015). Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet. Plant Foods for Human Nutrition. 70(4). 365–370. 52 indexed citations

Díaz-Rubio, M, et al.. (2014). Regular Consumption of an Antioxidant-rich Juice Improves Oxidative Status and Causes Metabolome Changes in Healthy Adults. Plant Foods for Human Nutrition. 70(1). 9–14. 32 indexed citations

Sánchez‐Tena, Susana, Daneida Lizárraga, Aníbal Miranda, et al.. (2013). Grape antioxidant dietary fiber inhibits intestinal polyposis in Apc Min/+ mice: relation to cell cycle and immune response. Carcinogenesis. 34(8). 1881–1888. 32 indexed citations

Rufino, Maria do Socorro Moura, Ricardo Elesbão Alves, Edy Sousa de Brito, et al.. (2010). Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil. Food Chemistry. 121(4). 996–1002. 1064 indexed citations breakdown →

Serrano, José C. E., et al.. (2009). Tannins: Current knowledge of food sources, intake, bioavailability and biological effects. Molecular Nutrition & Food Research. 53(S2). S310–29. 611 indexed citations breakdown →

Pérez‐Jiménez, Jara, José C. E. Serrano, María Tabernero, et al.. (2008). Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors. Nutrition. 24(7-8). 646–653. 165 indexed citations

10.

Brenes, A., A. Viveros, Isabel Goñi, et al.. (2008). Effect of Grape Pomace Concentrate and Vitamin E on Digestibility of Polyphenols and Antioxidant Activity in Chickens. Poultry Science. 87(2). 307–316. 253 indexed citations

11.

Saura-Calixto, Fulgêncio, et al.. (2006). Dietary Fiber in Wine. Zenodo (CERN European Organization for Nuclear Research). 9 indexed citations

12.

Saura-Calixto, Fulgêncio & Isabel Goñi. (2004). The intake of dietary indigestible fraction in the Spanish diet shows the limitations of dietary fibre data for nutritional studies. European Journal of Clinical Nutrition. 58(7). 1078–1082. 30 indexed citations

13.

Saura-Calixto, Fulgêncio, et al.. (2003). Contribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish diet. European Journal of Clinical Nutrition. 57(10). 1275–1282. 151 indexed citations

14.

Jiménez‐Escrig, Antonio, et al.. (2003). In Vitro Antioxidant Activities of Edible Artichoke (Cynara scolymus L.) and Effect on Biomarkers of Antioxidants in Rats. Journal of Agricultural and Food Chemistry. 51(18). 5540–5545. 155 indexed citations

15.

Jiménez‐Escrig, Antonio, et al.. (2000). Evaluation of free radical scavenging of dietary carotenoids by the stable radical 2,2-diphenyl-1-picrylhydrazyl. Journal of the Science of Food and Agriculture. 80(11). 1686–1690. 144 indexed citations

16.

Bravo, Laura & Fulgêncio Saura-Calixto. (1998). Characterization of dietary fiber and the in vitro indigestible fraction of grape pomace.. American Journal of Enology and Viticulture. 49(2). 135–141. 120 indexed citations

17.

Goñi, Isabel, Luis García‐Diz, E. Mañas, & Fulgêncio Saura-Calixto. (1996). Analysis of resistant starch: a method for foods and food products. Food Chemistry. 56(4). 445–449. 596 indexed citations breakdown →

18.

Bravo, Laura, et al.. (1994). Estudio comparativo entre algarroba peruana ( prosopis pallida ) y mediterranea ( ceratonia siliqua ). 60(2). 103–117. 2 indexed citations

19.

García‐Raso, A., et al.. (1987). Gas chromatographic behaviour of carbohydrate trimethylsilyl ethers. Journal of Chromatography A. 398. 9–20. 19 indexed citations

20.

Saura-Calixto, Fulgêncio, et al.. (1982). Mineral composition of almond varieties (prunus amygdalus). European Food Research and Technology. 174(2). 129–131. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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