N. M’hiri

1.5k total citations · 1 hit paper
10 papers, 1.2k citations indexed

About

N. M’hiri is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, N. M’hiri has authored 10 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biochemistry, 5 papers in Food Science and 5 papers in Plant Science. Recurrent topics in N. M’hiri's work include Phytochemicals and Antioxidant Activities (9 papers), Essential Oils and Antimicrobial Activity (3 papers) and Phytochemical compounds biological activities (2 papers). N. M’hiri is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Essential Oils and Antimicrobial Activity (3 papers) and Phytochemical compounds biological activities (2 papers). N. M’hiri collaborates with scholars based in France, Tunisia and Canada. N. M’hiri's co-authors include Nourhène Boudhrioua, Mohamed Ghoul, Irina Ioannou, Claudine Manach, Roman Eisner, Augustin Scalbert, Alexander Medina‐Remón, Joseph A. Rothwell, Jara Pérez‐Jiménez and Paula Garcia and has published in prestigious journals such as Process Safety and Environmental Protection, International Journal of Food Science & Technology and Food Reviews International.

In The Last Decade

N. M’hiri

10 papers receiving 1.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content

2013 650 citations Joseph A. Rothwell, Jara Pérez‐Jiménez et al. Database profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
N. M’hiri France	8	551	356	291	286	149	10	1.2k
Attilio Visconti Italy	10	602 1.1×	460 1.3×	188 0.6×	334 1.2×	245 1.6×	11	1.3k
Youngmin Choi South Korea	14	446 0.8×	447 1.3×	220 0.8×	341 1.2×	272 1.8×	64	1.1k
José Fernando Rinaldi de Alvarenga Spain	15	412 0.7×	338 0.9×	207 0.7×	228 0.8×	127 0.9×	28	974
Stéphane Georgé France	16	618 1.1×	547 1.5×	219 0.8×	562 2.0×	313 2.1×	28	1.6k
J. Markowski Poland	21	606 1.1×	414 1.2×	214 0.7×	490 1.7×	278 1.9×	70	1.3k
Maaria Kortesniemi Finland	21	479 0.9×	481 1.4×	369 1.3×	319 1.1×	207 1.4×	40	1.2k
María Tabernero Spain	20	652 1.2×	492 1.4×	287 1.0×	310 1.1×	351 2.4×	26	1.5k
Suna Kim South Korea	20	456 0.8×	355 1.0×	386 1.3×	332 1.2×	219 1.5×	65	1.3k
Maria Bellumori Italy	22	532 1.0×	608 1.7×	216 0.7×	335 1.2×	248 1.7×	65	1.5k
Laure Du Chaffaut France	6	661 1.2×	322 0.9×	320 1.1×	321 1.1×	283 1.9×	6	1.5k

Countries citing papers authored by N. M’hiri

Since Specialization

Citations

This map shows the geographic impact of N. M’hiri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. M’hiri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. M’hiri more than expected).

Fields of papers citing papers by N. M’hiri

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. M’hiri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. M’hiri. The network helps show where N. M’hiri may publish in the future.

Co-authorship network of co-authors of N. M’hiri

This figure shows the co-authorship network connecting the top 25 collaborators of N. M’hiri. A scholar is included among the top collaborators of N. M’hiri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. M’hiri. N. M’hiri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

10 of 10 papers shown

1.

Boudhrioua, Nourhène, et al.. (2025). Effect of olive leaves powder supplementation on quality attributes and antioxidants of fresh milk cheese. 8(2). 76–89. 1 indexed citations

2.

M’hiri, N., et al.. (2018). Effect of different drying processes on functional properties of industrial lemon byproduct. Process Safety and Environmental Protection. 116. 450–460. 44 indexed citations

3.

Ioannou, Irina, N. M’hiri, Hind Chaaban, Nourhène Boudhrioua, & Mohamed Ghoul. (2018). Effect of the process, temperature, light and oxygen on naringin extraction and the evolution of its antioxidant activity. International Journal of Food Science & Technology. 53(12). 2754–2760. 25 indexed citations

4.

M’hiri, N., et al.. (2017). Antioxidants of Maltease orange peel: comparative investigation of the efficiency of four extraction methods. Journal of Applied Pharmaceutical Science. 21 indexed citations

5.

M’hiri, N., Irina Ioannou, Mohamed Ghoul, & Nourhène Boudhrioua. (2016). Phytochemical characteristics of citrus peel and effect of conventional and nonconventional processing on phenolic compounds: A review. Food Reviews International. 33(6). 587–619. 124 indexed citations

6.

M’hiri, N., et al.. (2015). Effect of processing on color and antioxidants of Malva parviflora leaves. Journal of New Sciences. 4 indexed citations

7.

M’hiri, N., Irina Ioannou, Mohamed Ghoul, & Nourhène Boudhrioua. (2015). Proximate chemical composition of orange peel and variation of phenols and antioxidant activity during convective air drying. Journal of New Sciences. 45 indexed citations

8.

M’hiri, N., Irina Ioannou, Nourhène Boudhrioua, & Mohamed Ghoul. (2015). Effect of different operating conditions on the extraction of phenolic compounds in orange peel. Food and Bioproducts Processing. 96. 161–170. 143 indexed citations

9.

M’hiri, N., Irina Ioannou, Mohamed Ghoul, & Nourhène Boudhrioua. (2014). Extraction Methods of Citrus Peel Phenolic Compounds. Food Reviews International. 30(4). 265–290. 100 indexed citations

10.

Rothwell, Joseph A., Jara Pérez‐Jiménez, Vanessa Neveu, et al.. (2013). Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database. 2013(0). bat070–bat070. 650 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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