N. M’hiri
- Biochemistry top 0.5%
- Food Science top 2%
- Molecular Biology
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- Nourhène BoudhriouaMohamed GhoulIrina IoannouClaudine ManachRoman EisnerAugustin ScalbertAlexander Medina‐RemónJoseph A. Rothwell
- Topics
- Phytochemicals and Antioxidant Activities (9 papers)Essential Oils and Antimicrobial Activity (3 papers)Phytochemical compounds biological activities (2 papers)
In The Last Decade
N. M’hiri
10 papers receiving 1.1k citations
Hit Papers
Peers
Comparison fields: 5 of 100
- Biochemistry 551
- Food Science 356
- Molecular Biology 291
- Plant Science 286
- Nutrition and Dietetics 149
Countries citing papers authored by N. M’hiri
This map shows the geographic impact of N. M’hiri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. M’hiri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. M’hiri more than expected).
Fields of papers citing papers by N. M’hiri
This network shows the impact of papers produced by N. M’hiri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. M’hiri. The network helps show where N. M’hiri may publish in the future.
Co-authorship network of co-authors of N. M’hiri
This figure shows the co-authorship network connecting the top 25 collaborators of N. M’hiri. A scholar is included among the top collaborators of N. M’hiri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. M’hiri. N. M’hiri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 44 | |
| 3 | 25 | |
| 4 | 21 | |
| 5 | 124 | |
| 6 | Effect of processing on color and antioxidants of Malva parviflora leaves | 4 |
| 7 | Proximate chemical composition of orange peel and variation of phenols and antioxidant activity during convective air drying | 45 |
| 8 | 143 | |
| 9 | 100 | |
| 10 | Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol contentbreakdown → | 650 |
About N. M’hiri
N. M’hiri is a scholar working on Biochemistry, Food Science and Plant Science, having authored 10 papers that have together received 1.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Essential Oils and Antimicrobial Activity (3 papers) and Phytochemical compounds biological activities (2 papers). The work is most often cited by research in Biochemistry (551 citations), Food Science (356 citations) and Nutrition and Dietetics (149 citations). N. M’hiri has collaborated with scholars based in France, Tunisia and Canada. Frequent co-authors include Nourhène Boudhrioua, Mohamed Ghoul, Irina Ioannou, Claudine Manach, Roman Eisner, Augustin Scalbert, Alexander Medina‐Remón, Joseph A. Rothwell, Jara Pérez‐Jiménez and Paula Garcia. Their work appears in journals such as Process Safety and Environmental Protection, International Journal of Food Science & Technology and Food Reviews International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.