I. Arija

2.8k total citations · 1 hit paper
33 papers, 2.3k citations indexed

About

I. Arija is a scholar working on Animal Science and Zoology, Biochemistry and Plant Science. According to data from OpenAlex, I. Arija has authored 33 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Animal Science and Zoology, 15 papers in Biochemistry and 13 papers in Plant Science. Recurrent topics in I. Arija's work include Animal Nutrition and Physiology (26 papers), Phytochemicals and Antioxidant Activities (12 papers) and Antioxidant Activity and Oxidative Stress (9 papers). I. Arija is often cited by papers focused on Animal Nutrition and Physiology (26 papers), Phytochemicals and Antioxidant Activities (12 papers) and Antioxidant Activity and Oxidative Stress (9 papers). I. Arija collaborates with scholars based in Spain, Italy and Vietnam. I. Arija's co-authors include A. Viveros, A. Brenes, C. Centeno, Susana Chamorro, Agustı́n Brenes, Manuel Pizarro, Fulgêncio Saura-Calixto, Isabel Goñi, A. Rebolé and C. Romero and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Animal Science.

In The Last Decade

I. Arija

32 papers receiving 2.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks

2011 368 citations A. Viveros, Susana Chamorro et al. Poultry Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
I. Arija Spain	22	1.6k	778	668	388	318	33	2.3k
A. Viveros Spain	27	1.9k 1.2×	1.1k 1.5×	827 1.2×	584 1.5×	449 1.4×	46	3.0k
C. Centeno Spain	23	1.6k 1.0×	944 1.2×	477 0.7×	340 0.9×	397 1.2×	49	2.4k
Panagiota Florou-Paneri Greece	23	1.4k 0.9×	819 1.1×	393 0.6×	837 2.2×	189 0.6×	42	2.4k
A. Brenes Spain	26	2.3k 1.5×	1.2k 1.5×	705 1.1×	793 2.0×	393 1.2×	49	3.3k
Abolghasem Golian Iran	30	2.6k 1.6×	936 1.2×	255 0.4×	439 1.1×	293 0.9×	185	3.3k
Gita Cherian United States	32	1.6k 1.0×	420 0.5×	438 0.7×	315 0.8×	581 1.8×	73	2.4k
E. Esteve‐García Spain	30	2.2k 1.4×	483 0.6×	305 0.5×	321 0.8×	461 1.4×	77	2.7k
Hassan Kermanshahi Iran	26	1.6k 1.0×	701 0.9×	147 0.2×	404 1.0×	202 0.6×	123	2.1k
Mohammed A. Al‐Harthi Saudi Arabia	27	1.5k 0.9×	575 0.7×	151 0.2×	282 0.7×	239 0.8×	90	2.1k
M.V.L.N. Raju India	27	2.1k 1.3×	1.2k 1.5×	144 0.2×	370 1.0×	407 1.3×	169	2.9k

Countries citing papers authored by I. Arija

Since Specialization

Citations

This map shows the geographic impact of I. Arija's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Arija with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Arija more than expected).

Fields of papers citing papers by I. Arija

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. Arija. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Arija. The network helps show where I. Arija may publish in the future.

Co-authorship network of co-authors of I. Arija

This figure shows the co-authorship network connecting the top 25 collaborators of I. Arija. A scholar is included among the top collaborators of I. Arija based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. Arija. I. Arija is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Herranz, Beatriz, C. Romero, Inés Sánchez-Román, et al.. (2024). Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters. Foods. 13(10). 1553–1553. 9 indexed citations

Romero, C., I. Arija, A. Viveros, & Susana Chamorro. (2022). Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract. Animals. 12(9). 1076–1076. 23 indexed citations

Romero, C., et al.. (2021). Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens. Animals. 11(11). 3111–3111. 7 indexed citations

Romero, C., I. Arija, A. Viveros, et al.. (2021). Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability. Antioxidants. 10(5). 699–699. 22 indexed citations

Chamorro, Susana, C. Romero, Agustı́n Brenes, et al.. (2019). Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens. Food & Function. 10(3). 1444–1454. 58 indexed citations

Muñoz‐González, Irene, Susana Chamorro, Jara Pérez‐Jiménez, et al.. (2019). Phenolic Metabolites in Plasma and Thigh Meat of Chickens Supplemented with Grape Byproducts. Journal of Agricultural and Food Chemistry. 67(16). 4463–4471. 25 indexed citations

Romero, C., A. Brenes, I. Arija, et al.. (2019). Addition of fermented and unfermented grape skin in broilers’ diets: effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat. animal. 14(7). 1371–1381. 25 indexed citations

Chamorro, Susana, A. Viveros, A. Rebolé, et al.. (2017). Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens. Food Research International. 96. 226–234. 28 indexed citations

Chamorro, Susana, et al.. (2017). Effect of dietary fermented and unfermented grape skin on broiler chickens. 1 indexed citations

10.

Chamorro, Susana, A. Viveros, C. Centeno, et al.. (2012). Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks. animal. 7(4). 555–561. 102 indexed citations

11.

Viveros, A., et al.. (2008). Nutritional value of raw and extruded chickpeas (Cicer arietinum L.) for growing chickens. Spanish Journal of Agricultural Research. 6(4). 537–545. 26 indexed citations

12.

Brenes, A., A. Viveros, Isabel Goñi, et al.. (2008). Effect of Grape Pomace Concentrate and Vitamin E on Digestibility of Polyphenols and Antioxidant Activity in Chickens. Poultry Science. 87(2). 307–316. 253 indexed citations

13.

Centeno, C., et al.. (2008). Effect of Enzyme Addition on the Nutritive Value of High Oleic Acid Sunflower Seeds in Chicken Diets. Poultry Science. 87(11). 2300–2310. 27 indexed citations

14.

Goñi, Isabel, A. Brenes, C. Centeno, et al.. (2007). Effect of Dietary Grape Pomace and Vitamin E on Growth Performance, Nutrient Digestibility, and Susceptibility to Meat Lipid Oxidation in Chickens. Poultry Science. 86(3). 508–516. 217 indexed citations

15.

Arija, I., C. Centeno, A. Viveros, et al.. (2006). Nutritional Evaluation of Raw and Extruded Kidney Bean (Phaseolus vulgaris L. var. Pinto) in Chicken Diets. Poultry Science. 85(4). 635–644. 45 indexed citations

16.

Rebolé, A., M.L. Rodríguez, Luis Ortiz, et al.. (2006). Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat. British Poultry Science. 47(5). 581–591. 47 indexed citations

17.

Viveros, A., A. Brenes, I. Arija, & C. Centeno. (2002). Effects of microbial phytase supplementation on mineral utilization and serum enzyme activities in broiler chicks fed different levels of phosphorus. Poultry Science. 81(8). 1172–1183. 233 indexed citations

18.

Viveros, A., et al.. (2001). Nutritional value of raw and autoclaved kabuli and desi chickpeas ( Cicer arietinum L.) for growing chickens. British Poultry Science. 42(2). 242–251. 38 indexed citations

19.

Arija, I., A. Viveros, A. Brenes, et al.. (2000). Histological alterations in the intestinal epithelium caused by the inclusion of full-fat sunflower kernels in broiler chicken diets. Poultry Science. 79(9). 1332–1334. 14 indexed citations

20.

Viveros, A., Agustı́n Brenes, I. Arija, & Roberto Mı́nguez. (1992). Efecto de la inclusión de enzimas en raciones a base de cebada (hordeum vulgare) para pollos de aptitud carnica. DIGITAL.CSIC (Spanish National Research Council (CSIC)).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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