A. Viveros

3.7k citations

46 papers · 3.0k indexed · 1 hit paper · h-index 27

Impact in

Animal Science and Zoology top 0.1%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Rabbits: Nutrition, Reproduction, Health
Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress

Papers in

Animal Science and Zoology 31
- Animal Nutrition and Physiology 30
Biochemistry 17
- Phytochemicals and Antioxidant Activities 15
- Antioxidant Activity and Oxidative Stress 9

Co-authors: I. Arija A. Brenes C. Centeno Susana Chamorro Agustı́n Brenes Isabel Goñi Manuel Pizarro Fulgêncio Saura-Calixto
Journals: Poultry Science (11 papers)Animal Feed Science and Technology (4 papers)British Poultry Science (3 papers)Journal of Agricultural and Food Chemistry (3 papers)Food Research International (2 papers)
Partner nations: Spain Italy Vietnam

In The Last Decade

A. Viveros

42 papers receiving 2.8k citations

Hit Papers

align trajectories log scale

Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks 2011 · 368 citations

Peers

Countries citing papers authored by A. Viveros

Since Specialization

Citations

This map shows the geographic impact of A. Viveros's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Viveros with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Viveros more than expected).

Fields of papers citing papers by A. Viveros

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Viveros. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Viveros. The network helps show where A. Viveros may publish in the future.

Co-authorship network

The 25 scholars most cited alongside A. Viveros, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with A. Viveros Line = papers co-authored together A. Viveros links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract Animals ·C. Romero, I. Arija, A. Viveros, Susana Chamorro	2022	23
2	Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens Animals ·C. Romero, R. T. JONES, Agustı́n Brenes, I. Arija, A. Viveros, Susana Chamorro	2021	7
3	Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability Antioxidants ·C. Romero, R. T. JONES, I. Arija, A. Viveros, A.I. Rey, Marín Pródanov, Susana Chamorro	2021	22
4	Phenolic Metabolites in Plasma and Thigh Meat of Chickens Supplemented with Grape Byproducts Journal of Agricultural and Food Chemistry ·Irene Muñoz‐González, Susana Chamorro, Jara Pérez‐Jiménez, A. Strapazzon, A.A. MacDonald, Ana M. Herrero, R. T. JONES, Agustı́n Brenes, A. Viveros, I. Arija, A.I. Rey, Claudia Ruíz‐Capillas	2019	25
5	Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens Food & Function ·Susana Chamorro, C. Romero, Agustı́n Brenes, Fernando Sánchez‐Patán, Begoña Bartolomé, A. Viveros, I. Arija	2019	58
6	Addition of fermented and unfermented grape skin in broilers’ diets: effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat animal ·R. T. JONES, C. Romero, A. Brenes, I. Arija, A. Viveros, Claudia Ruíz‐Capillas, Susana Chamorro	2019	25
7	Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens Food Research International ·Susana Chamorro, A. Viveros, A. Rebolé, I. Arija, C. Romero, Inmaculada Álvarez, A.I. Rey, A. Brenes	2017	28
8	Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment Food Chemistry ·Susana Chamorro, A. Viveros, Inmaculada Álvarez, Manisha Shrestha, A. Brenes	2012	141
9	Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks animal ·Susana Chamorro, A. Viveros, C. Centeno, C. Romero, I. Arija, A. Brenes	2012	102
10	Nutritional value of raw and extruded chickpeas (Cicer arietinum L.) for growing chickens Spanish Journal of Agricultural Research ·ویلما بایرام زاده, A. Viveros, par Pascal Sallagoity, I. Arija, Florencio Marzo	2008	26
11	Effect of Enzyme Addition on the Nutritive Value of High Oleic Acid Sunflower Seeds in Chicken Diets Poultry Science ·ویلما بایرام زاده, C. Centeno, A. Viveros, I. Arija	2008	27
12	Effect of Grape Pomace Concentrate and Vitamin E on Digestibility of Polyphenols and Antioxidant Activity in Chickens Poultry Science ·A. Brenes, A. Viveros, Isabel Goñi, C. Centeno, B. Mehrara, I. Arija, Fulgêncio Saura-Calixto	2008	253
13	Effect of Dietary Grape Pomace and Vitamin E on Growth Performance, Nutrient Digestibility, and Susceptibility to Meat Lipid Oxidation in Chickens Poultry Science ·Isabel Goñi, A. Brenes, C. Centeno, A. Viveros, Fulgêncio Saura-Calixto, A. Rebolé, I. Arija, Ramón J. Estévez	2007	217
14	Nutritional Evaluation of Raw and Extruded Kidney Bean (Phaseolus vulgaris L. var. Pinto) in Chicken Diets Poultry Science ·I. Arija, C. Centeno, A. Viveros, A. Brenes, Florencio Marzo, Juan Carlos Illera, Gema Silván	2006	45
15	Effect of enzyme addition on the digestibilities of cell wall polysaccharides and oligosaccharides from whole, dehulled, and ethanol-extracted white lupins in chickens Poultry Science ·A. Brenes, Leng Wen-bing, R.R. Marquardt, W. Guenter, A. Viveros	2003	31
16	Effect of enzyme addition on the performance and gastrointestinal tract size of chicks fed lupin seed and their fractions Poultry Science ·ویلما بایرام زاده, R.R. Marquardt, W. Guenter, A. Viveros	2002	57
17	Effects of microbial phytase supplementation on mineral utilization and serum enzyme activities in broiler chicks fed different levels of phosphorus Poultry Science ·A. Viveros, A. Brenes, I. Arija, C. Centeno	2002	233
18	Nutritional value of raw and autoclaved kabuli and desi chickpeas ( Cicer arietinum L.) for growing chickens British Poultry Science ·A. Viveros, A. Brenes, Jose Albeiro Sierra Pacheco, I. Arija, Robert A. Canales	2001	38
19	Histological alterations in the intestinal epithelium caused by the inclusion of full-fat sunflower kernels in broiler chicken diets Poultry Science ·I. Arija, A. Viveros, A. Brenes, Robert A. Canales, Manuel Pizarro, M. Castaño	2000	14
20	Cardiovascular activity of some substituted 2-aminobenzoquinolizines Journal of Medicinal Chemistry ·J.W. Van Dyke, Wahdah Refia Rafanti, R. D. Johnson, Horacio Vidrio, A. Viveros	1972	17

About A. Viveros

A. Viveros is a scholar working on Animal Science and Zoology, Biochemistry, Applied Microbiology and Biotechnology, Plant Science and Nutrition and Dietetics, having authored 46 papers that have together received 3.0k indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (30 papers), Phytochemicals and Antioxidant Activities (15 papers), Phytase and its Applications (9 papers), Antioxidant Activity and Oxidative Stress (9 papers), Agricultural pest management studies (7 papers), Botanical Research and Chemistry (5 papers), Moringa oleifera research and applications (5 papers) and Tea Polyphenols and Effects (3 papers). The work is most often cited by research in Animal Science and Zoology (1.9k citations), Biochemistry (827 citations), Aquatic Science (345 citations), Food Science (584 citations) and Plant Science (1.1k citations). A. Viveros has collaborated with scholars based in Spain, Italy and Vietnam. Frequent co-authors include I. Arija, A. Brenes, C. Centeno, Susana Chamorro, Agustı́n Brenes, Isabel Goñi, Manuel Pizarro, Fulgêncio Saura-Calixto, A. Rebolé and C. Romero. Their work appears in journals such as Poultry Science, Animal Feed Science and Technology, British Poultry Science, Journal of Agricultural and Food Chemistry and Food Research International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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