Trust Beta

12.1k total citations · 1 hit paper
172 papers, 9.3k citations indexed

About

Trust Beta is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Trust Beta has authored 172 papers receiving a total of 9.3k indexed citations (citations by other indexed papers that have themselves been cited), including 90 papers in Biochemistry, 70 papers in Nutrition and Dietetics and 69 papers in Food Science. Recurrent topics in Trust Beta's work include Phytochemicals and Antioxidant Activities (85 papers), Food composition and properties (54 papers) and Microbial Metabolites in Food Biotechnology (17 papers). Trust Beta is often cited by papers focused on Phytochemicals and Antioxidant Activities (85 papers), Food composition and properties (54 papers) and Microbial Metabolites in Food Biotechnology (17 papers). Trust Beta collaborates with scholars based in Canada, China and United States. Trust Beta's co-authors include Harold Corke, Wende Li, H. D. Sapirstein, Farah Hosseinian, Yafang Shao, Victoria Ndolo, Lovemore Nkhata Malunga, Yang Qiu, Jinsong Bao and Hua‐Bin Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Trust Beta

167 papers receiving 9.0k citations

Hit Papers

Bioactive Compounds and Bioactivities of Ginger (Zingiber... 2019 2026 2021 2023 2019 250 500 750
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)
    2019 900 citations Trust Beta et al. Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Trust Beta Canada 55 3.5k 3.4k 3.4k 3.1k 1.2k 172 9.3k
Franco Maria Lajolo Brazil 56 3.4k 1.0× 3.1k 0.9× 2.7k 0.8× 5.4k 1.7× 1.8k 1.5× 285 10.7k
B. Dave Oomah Canada 44 4.0k 1.1× 3.1k 0.9× 2.3k 0.7× 4.0k 1.3× 1.8k 1.5× 126 10.3k
Luke R. Howard United States 52 3.8k 1.1× 6.0k 1.8× 1.6k 0.5× 4.0k 1.3× 1.8k 1.5× 158 10.8k
Liwei Gu United States 49 3.1k 0.9× 5.2k 1.5× 1.9k 0.6× 2.7k 0.9× 2.4k 2.0× 125 10.5k
Jara Pérez‐Jiménez Spain 43 2.7k 0.8× 4.5k 1.3× 2.0k 0.6× 1.9k 0.6× 1.6k 1.3× 116 9.1k
Ángel Gil‐Izquierdo Spain 55 2.4k 0.7× 3.8k 1.1× 1.6k 0.5× 3.2k 1.0× 2.9k 2.3× 212 9.8k
Vieno Piironen Finland 65 3.3k 0.9× 2.3k 0.7× 5.2k 1.5× 3.6k 1.1× 3.1k 2.5× 229 13.4k
Yi‐Zhong Cai Hong Kong 42 4.6k 1.3× 3.7k 1.1× 1.4k 0.4× 3.8k 1.2× 2.3k 1.9× 48 10.8k
José Alberto Pereira Portugal 62 4.5k 1.3× 4.9k 1.4× 3.0k 0.9× 5.5k 1.8× 2.6k 2.1× 384 14.3k
Zeyuan Deng China 53 2.7k 0.8× 2.2k 0.7× 2.3k 0.7× 2.0k 0.6× 3.3k 2.7× 388 10.5k

Countries citing papers authored by Trust Beta

Since Specialization
Citations

This map shows the geographic impact of Trust Beta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Trust Beta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Trust Beta more than expected).

Fields of papers citing papers by Trust Beta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Trust Beta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Trust Beta. The network helps show where Trust Beta may publish in the future.

Co-authorship network of co-authors of Trust Beta

This figure shows the co-authorship network connecting the top 25 collaborators of Trust Beta. A scholar is included among the top collaborators of Trust Beta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Trust Beta. Trust Beta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Qingyan, et al.. (2025). EGCG attenuates BPA -induced male reproductive toxicity by regulating the blood-testis barrier by suppressing autophagy via AMPK/AKT/mTOR signaling pathway. Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology. 297. 110298–110298. 1 indexed citations
2.
Chaudhry, Muhammad Mudassir Arif, et al.. (2024). Carotenoid cellular uptake and antioxidant activity from differently cooked semolina and whole wheat pasta. Journal of Cereal Science. 120. 104037–104037. 1 indexed citations
3.
4.
Beta, Trust, et al.. (2024). Effects of Moringa-based phytostim biostimulant on the growth, nutritional composition, and antioxidant bioactivity of two amaranth species. South African Journal of Botany. 173. 430–440. 1 indexed citations
5.
Beta, Trust, et al.. (2024). Physiochemical, Pasting, and Morphological Properties of Native Oat Starch and Citrate‐Modified Oat Starch. Starch - Stärke. 77(2). 4 indexed citations
6.
D’Almeida, Carolina Thomaz dos Santos, et al.. (2024). Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility. Food Chemistry. 470. 142627–142627. 1 indexed citations
7.
Li, Ying, Xiaoxiao Zhang, Liguo Shen, et al.. (2023). Immune regulation and inflammation inhibition of Arctium lappa L. polysaccharides by TLR4/NF-κB signaling pathway in cells. International Journal of Biological Macromolecules. 254(Pt 2). 127700–127700. 24 indexed citations
8.
Xiang, Jinle, et al.. (2023). Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination. Food Chemistry X. 18. 100628–100628. 24 indexed citations
9.
Li, Chunqiu, Yuhao Zhang, Jinle Xiang, et al.. (2023). Accumulation of γ-aminobutyric acid and modifications of phenolic profiles and antioxidant capacity of foxtail millets during germination. Journal of Cereal Science. 114. 103815–103815. 10 indexed citations
10.
11.
Li, Zhenzhen, et al.. (2022). Diverse polyphenol components contribute to antioxidant activity and hypoglycemic potential of mulberry varieties. LWT. 173. 114308–114308. 25 indexed citations
12.
Yuan, Yuan, et al.. (2022). Modification on Phenolic Profiles and Enhancement of Antioxidant Activity of Proso Millets During Germination. SSRN Electronic Journal. 3 indexed citations
13.
Ndolo, Victoria, et al.. (2021). Effect of processing on bioaccessibility of carotenoids from orange maize products. International Journal of Food Science & Technology. 56(7). 3299–3310. 7 indexed citations
14.
Apea-Bah, Franklin B., June C. Serem, Megan J. Bester, Kwaku G. Duodu, & Trust Beta. (2021). Effect of simulated in vitro upper gut digestion of processed cowpea beans on phenolic composition, antioxidant properties and cellular protection. Food Research International. 150(Pt A). 110750–110750. 9 indexed citations
15.
16.
Xiang, Jinle, Chengbo Yang, Trust Beta, Shangxi Liu, & Runqiang Yang. (2019). Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H2O2-Induced Oxidative Damage in Caco-2 Cells. Foods. 8(10). 471–471. 47 indexed citations
17.
Zhang, Meili, et al.. (2017). Purification and structural identification of glutelin peptides derived from oats. CyTA - Journal of Food. 15(4). 508–515. 8 indexed citations
18.
Zielinski, Acácio Antônio Ferreira, Charles Windson Isidoro Haminiuk, & Trust Beta. (2015). Multi-response optimization of phenolic antioxidants from white tea (Camellia sinensis L. Kuntze) and their identification by LC–DAD–Q-TOF–MS/MS. LWT. 65. 897–907. 43 indexed citations
19.
Li, Wende, et al.. (2009). Comparison of antioxidant capacity and phenolic compounds of berries, chokecherry and seabuckthorn. Open Life Sciences. 4(4). 499–506. 126 indexed citations
20.
Fulcher, Gary, et al.. (2007). Efeito do perolamento na atividade antioxidante e composição fenólica de cevada. Alimentos e Nutrição. 18(1). 69–75. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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