Sara Ramos‐Romero

1.4k total citations · 1 hit paper
54 papers, 1.1k citations indexed

About

Sara Ramos‐Romero is a scholar working on Nutrition and Dietetics, Physiology and Molecular Biology. According to data from OpenAlex, Sara Ramos‐Romero has authored 54 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Nutrition and Dietetics, 20 papers in Physiology and 19 papers in Molecular Biology. Recurrent topics in Sara Ramos‐Romero's work include Fatty Acid Research and Health (14 papers), Diet and metabolism studies (13 papers) and Diet, Metabolism, and Disease (10 papers). Sara Ramos‐Romero is often cited by papers focused on Fatty Acid Research and Health (14 papers), Diet and metabolism studies (13 papers) and Diet, Metabolism, and Disease (10 papers). Sara Ramos‐Romero collaborates with scholars based in Spain, United States and France. Sara Ramos‐Romero's co-authors include Josep Lluı́s Torres, Javier S. Perona, José M. Castellano, Isabel Medina, Margarida Castell, Marta Romeu, Francisco J. Pérez‐Cano, Àngels Franch, Cristina Castellote and Lucía Méndez and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Sara Ramos‐Romero

51 papers receiving 1.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Oleanolic Acid: Extraction, Characterization and Biological Activity

2022 194 citations José M. Castellano, Sara Ramos‐Romero et al. Nutrients profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sara Ramos‐Romero Spain	22	448	328	247	165	152	54	1.1k
Sergio López Spain	25	593 1.3×	451 1.4×	340 1.4×	203 1.2×	180 1.2×	81	1.9k
Muthukumar Serva Peddha India	21	340 0.8×	174 0.5×	155 0.6×	91 0.6×	277 1.8×	81	1.1k
María‐Carmen López de las Hazas Spain	26	824 1.8×	273 0.8×	97 0.4×	344 2.1×	199 1.3×	60	1.7k
Ying Wei China	22	511 1.1×	106 0.3×	132 0.5×	264 1.6×	124 0.8×	59	1.2k
Weicang Wang United States	23	569 1.3×	209 0.6×	122 0.5×	68 0.4×	121 0.8×	44	1.4k
Nisha Panth Australia	17	453 1.0×	219 0.7×	163 0.7×	179 1.1×	85 0.6×	31	1.2k
Meng‐Tsan Chiang Taiwan	26	378 0.8×	223 0.7×	245 1.0×	85 0.5×	139 0.9×	70	1.4k
Koichi Aizawa Japan	23	398 0.9×	134 0.4×	118 0.5×	435 2.6×	129 0.8×	75	1.4k
Haralabos C. Karantonis Greece	21	270 0.6×	388 1.2×	72 0.3×	258 1.6×	171 1.1×	55	1.2k
Itsuko Fukuda Japan	23	836 1.9×	216 0.7×	218 0.9×	347 2.1×	230 1.5×	62	1.9k

Countries citing papers authored by Sara Ramos‐Romero

Since Specialization

Citations

This map shows the geographic impact of Sara Ramos‐Romero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Ramos‐Romero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Ramos‐Romero more than expected).

Fields of papers citing papers by Sara Ramos‐Romero

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sara Ramos‐Romero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Ramos‐Romero. The network helps show where Sara Ramos‐Romero may publish in the future.

Co-authorship network of co-authors of Sara Ramos‐Romero

This figure shows the co-authorship network connecting the top 25 collaborators of Sara Ramos‐Romero. A scholar is included among the top collaborators of Sara Ramos‐Romero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Ramos‐Romero. Sara Ramos‐Romero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Julve, Josep, Esmeralda Castelblanco, Julia Ponomarenko, et al.. (2025). Fecal Short-Chain Fatty Acids to Predict Prediabetes and Type 2 Diabetes Risk: An Exploratory Cross-Sectional Study. Nutrients. 17(18). 3003–3003.

Moreno, F. Javier, Lucía Méndez, Marta Romeu, et al.. (2024). Dietary Marine Oils Selectively Decrease Obesogenic Diet-Derived Carbonylation in Proteins Involved in ATP Homeostasis and Glutamate Metabolism in the Rat Cerebellum. Antioxidants. 13(1). 103–103. 2 indexed citations

Moreno, F. Javier, Lucía Méndez, Isaura Fernández, et al.. (2024). Influence of the Degree of Unsaturation in Fish Oil Supplements on Oxidative Stress and Protein Carbonylation in the Cerebral Cortex and Cerebellum of Healthy Rats. Antioxidants. 13(11). 1408–1408.

Moreno, F. Javier, Lucía Méndez, Marta Romeu, et al.. (2023). Fish oil supplementation counteracts the effect of high-fat and high-sucrose diets on the carbonylated proteome in the rat cerebral cortex. Biomedicine & Pharmacotherapy. 168. 115708–115708. 4 indexed citations

Castellano, José M., Sara Ramos‐Romero, & Javier S. Perona. (2022). Oleanolic Acid: Extraction, Characterization and Biological Activity. Nutrients. 14(3). 623–623. 194 indexed citations breakdown →

Ramos‐Romero, Sara, Julia Ponomarenko, Susana Amézqueta, et al.. (2022). Fiber-like Action of d-Fagomine on the Gut Microbiota and Body Weight of Healthy Rats. Nutrients. 14(21). 4656–4656. 1 indexed citations

Nogués, María Rosa, Sara Ramos‐Romero, Josep Lluı́s Torres, et al.. (2022). Influence of Dietary Inulin on Fecal Microbiota, Cardiometabolic Risk Factors, Eicosanoids, and Oxidative Stress in Rats Fed a High-Fat Diet. Foods. 11(24). 4072–4072. 7 indexed citations

Viscor, Ginés, et al.. (2021). Physiological Effects of Intermittent Passive Exposure to Hypobaric Hypoxia and Cold in Rats. Frontiers in Physiology. 12. 673095–673095. 8 indexed citations

Lois, Salomé, Lucía Méndez, Marta Romeu, et al.. (2021). Fish Oil Improves Pathway-Oriented Profiling of Lipid Mediators for Maintaining Metabolic Homeostasis in Adipose Tissue of Prediabetic Rats. Frontiers in Immunology. 12. 608875–608875. 11 indexed citations

10.

Ramos‐Romero, Sara, et al.. (2020). Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical Trial. Foods. 9(9). 1279–1279. 22 indexed citations

11.

Ramos‐Romero, Sara, Teresa Pagés, Susana Amézqueta, et al.. (2020). Implication of gut microbiota in the physiology of rats intermittently exposed to cold and hypobaric hypoxia. PLoS ONE. 15(11). e0240686–e0240686. 22 indexed citations

12.

Ramos‐Romero, Sara, Daniel Martínez‐Maqueda, Susana Amézqueta, et al.. (2020). Inter‐Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA. Molecular Nutrition & Food Research. 65(2). e2000113–e2000113. 24 indexed citations

13.

Ramos‐Romero, Sara, Susana Amézqueta, Marta Romeu, et al.. (2019). Combined Buckwheat d-Fagomine and Fish Omega-3 PUFAs Stabilize the Populations of Gut Prevotella and Bacteroides While Reducing Weight Gain in Rats. Nutrients. 11(11). 2606–2606. 15 indexed citations

14.

Guerra‐Rebollo, Marta, Cristina Alcoholado, Carolina Soler‐Botija, et al.. (2018). Glioblastoma Bystander Cell Therapy: Improvements in Treatment and Insights into the Therapy Mechanisms. Molecular Therapy — Oncolytics. 11. 39–51. 6 indexed citations

15.

Amézqueta, Susana, et al.. (2017). Fate of d-Fagomine after Oral Administration to Rats. Journal of Agricultural and Food Chemistry. 65(22). 4414–4420. 11 indexed citations

16.

Ramos‐Romero, Sara, Eunice Molinar‐Toribio, María Pilar Almajano, et al.. (2017). Effects of the combination of ω-3 PUFAs and proanthocyanidins on the gut microbiota of healthy rats. Food Research International. 97. 364–371. 24 indexed citations

17.

Pérez, Teresa, Àngels Franch, Sara Ramos‐Romero, et al.. (2011). Cocoa‐enriched diets modulate intestinal and systemic humoral immune response in young adult rats. Molecular Nutrition & Food Research. 55(S1). S56–66. 36 indexed citations

18.

Ramos‐Romero, Sara, Francisco J. Pérez‐Cano, Carolina Ramı́rez-Santana, et al.. (2010). Modulation of oxidative stress and TNFα secretion by peritoneal macrophages of arthritic rats fed with a flavonoid-enriched diet. Journal of Translational Medicine. 8(S1). 1 indexed citations

19.

Ramiro‐Puig, Emma, Francisco J. Pérez‐Cano, Sara Ramos‐Romero, et al.. (2008). Intestinal immune system of young rats influenced by cocoa-enriched diet. The Journal of Nutritional Biochemistry. 19(8). 555–565. 66 indexed citations

20.

Ramos‐Romero, Sara, Emma Ramiro‐Puig, Francisco J. Pérez‐Cano, et al.. (2008). Anti-inflammatory effects of cocoa in rat carrageenin-induced paw oedema. Proceedings of The Nutrition Society. 67(OCE1). 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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