Jorge Mancini-Filho

5.3k total citations · 1 hit paper
90 papers, 3.8k citations indexed

About

Jorge Mancini-Filho is a scholar working on Biochemistry, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Jorge Mancini-Filho has authored 90 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Biochemistry, 25 papers in Nutrition and Dietetics and 23 papers in Plant Science. Recurrent topics in Jorge Mancini-Filho's work include Antioxidant Activity and Oxidative Stress (21 papers), Phytochemicals and Antioxidant Activities (20 papers) and Phytochemistry Medicinal Plant Applications (12 papers). Jorge Mancini-Filho is often cited by papers focused on Antioxidant Activity and Oxidative Stress (21 papers), Phytochemicals and Antioxidant Activities (20 papers) and Phytochemistry Medicinal Plant Applications (12 papers). Jorge Mancini-Filho collaborates with scholars based in Brazil, Cuba and United States. Jorge Mancini-Filho's co-authors include Ricardo Elesbão Alves, Edy Sousa de Brito, Maria do Socorro Moura Rufino, Fulgêncio Saura-Calixto, Jara Pérez‐Jiménez, Ana Mara de Oliveira e Silva, María Miranda, Sílvia Berlanga de Moraes Barros, Rosângela Pavan Torres and Roseane Fett and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Jorge Mancini-Filho

87 papers receiving 3.6k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

2010 1.1k citations Maria do Socorro Moura Rufino, Ricardo Elesbão Alves et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jorge Mancini-Filho Brazil	29	1.2k	1.2k	1.2k	623	579	90	3.8k
Eliseu Rodrigues Brazil	35	1.4k 1.1×	849 0.7×	1.4k 1.2×	478 0.8×	774 1.3×	97	3.5k
Rita C. Alves Portugal	39	1.1k 0.9×	1.0k 0.9×	1.5k 1.3×	444 0.7×	879 1.5×	131	4.4k
Roseane Fett Brazil	47	3.0k 2.4×	1.7k 1.4×	2.9k 2.5×	677 1.1×	865 1.5×	159	7.4k
M. Netzel Australia	41	1.8k 1.4×	1.2k 1.0×	1.5k 1.3×	711 1.1×	767 1.3×	164	4.2k
Hock Eng Khoo Malaysia	31	2.0k 1.6×	1.3k 1.1×	1.3k 1.2×	593 1.0×	1.4k 2.4×	117	5.1k
Carla Pereira Portugal	34	1.2k 1.0×	1.3k 1.1×	1.3k 1.2×	585 0.9×	539 0.9×	120	3.3k
Priyatharini Ambigaipalan Canada	19	1.5k 1.2×	1.1k 0.9×	1.5k 1.3×	1.3k 2.1×	1.1k 1.9×	20	4.7k
Ramesh Kumar Saini South Korea	37	1.8k 1.5×	1.8k 1.5×	1.3k 1.1×	1.0k 1.6×	1.6k 2.8×	101	6.4k
Kotamballi N. Chidambara Murthy India	32	1.5k 1.2×	1.4k 1.2×	967 0.8×	1.1k 1.7×	1.4k 2.3×	63	5.0k
Jesuí Vergílio Visentainer Brazil	36	1.0k 0.8×	985 0.8×	1.5k 1.3×	1.3k 2.1×	830 1.4×	283	5.1k

Countries citing papers authored by Jorge Mancini-Filho

Since Specialization

Citations

This map shows the geographic impact of Jorge Mancini-Filho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jorge Mancini-Filho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jorge Mancini-Filho more than expected).

Fields of papers citing papers by Jorge Mancini-Filho

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jorge Mancini-Filho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jorge Mancini-Filho. The network helps show where Jorge Mancini-Filho may publish in the future.

Co-authorship network of co-authors of Jorge Mancini-Filho

This figure shows the co-authorship network connecting the top 25 collaborators of Jorge Mancini-Filho. A scholar is included among the top collaborators of Jorge Mancini-Filho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jorge Mancini-Filho. Jorge Mancini-Filho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Aued-Pimentel, Sabria, et al.. (2022). Lipídios e ácidos graxos em fórmula infantil: comparação de metodologias de extração convencional x direta. REVISTA DO INSTITUTO ADOLFO LUTZ. 81. 1–17. 1 indexed citations

Melo, Illana Louise Pereira de, et al.. (2018). Bioactive compounds and the antioxidant capacities of seed oils from pomegranate (Punica granatum L.) and bitter gourd (Momordica charantia L.). Food Science and Technology. 39(suppl 2). 571–580. 33 indexed citations

Martins, Amanda R., Amanda Rabello Crisma, Laureane Nunes Masi, et al.. (2017). Attenuation of obesity and insulin resistance by fish oil supplementation is associated with improved skeletal muscle mitochondrial function in mice fed a high-fat diet. The Journal of Nutritional Biochemistry. 55. 76–88. 62 indexed citations

Santana, Fernanda Carvalho de, et al.. (2017). Optimization of the antioxidant polyphenolic compounds extraction of yellow passion fruit seeds (Passiflora edulis Sims) by response surface methodology. Journal of Food Science and Technology. 54(11). 3552–3561. 32 indexed citations

Melo, Illana Louise Pereira de, et al.. (2016). Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.). Food Science and Technology. 36(1). 132–139. 47 indexed citations

Mancini-Filho, Jorge, et al.. (2014). Effect of Conjugated Linoleic Acid (CLA) in Rats Subjected to Damage Liver Induced by Carbon Tetrachloride. 2(1). 32–42. 5 indexed citations

Batista‐González, Ana, et al.. (2013). In vitro antiatherogenicity of extracts from Halimeda incrassata seaweed: antioxidant activity and smooth muscle cell migration studies. Artificial Organs. 31(11). 792–800. 2 indexed citations

Fallarero, Adyary, et al.. (2011). Antioxidant activity and possible bioactive components in hydrophilic and lipophilic fractions from the seaweed Halimeda incrassata. Revista Brasileira de Farmacognosia. 21(1). 53–57. 32 indexed citations

Lima, Alessandro de, et al.. (2010). COMPOSTOS FENÓLICOS DA POLPA E SEMENTES DE ROMÃ (PUNICA GRANATUM, L.): ATIVIDADE ANTIOXIDANTE E PROTETORA EM CÉLULAS MDCK*. Alimentos e Nutrição. 21(4). 509–517.

10.

Rufino, Maria do Socorro Moura, Ricardo Elesbão Alves, Edy Sousa de Brito, et al.. (2010). Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil. Food Chemistry. 121(4). 996–1002. 1064 indexed citations breakdown →

11.

Afonso, Milessa Silva, et al.. (2010). Interaction between natural antioxidants and reactive oxygen species in cardiovascular diseases: perspectives to rosemary (Rosmarinus officinalis L.) contribution.. 35(1). 129–148. 1 indexed citations

12.

Mancini, Dalva Assunção Portari, et al.. (2009). Actividad antioxidante de los extractos del chopé (Gustavia augusta L.). Redalyc (Universidad Autónoma del Estado de México). 75(3). 374–381. 1 indexed citations

13.

Aued-Pimentel, Sabria, et al.. (2009). Comparison of analytical methods in the determination of lipids and polyunsaturated fatty acids by gas chromatography in infant formula. 68(1). 12–20. 1 indexed citations

14.

Mancini-Filho, Jorge, et al.. (2009). Natural antioxidants protecting irradiated beef burgers from lipid oxidation. LWT. 43(1). 98–104. 60 indexed citations

15.

Rockenbach, Ismael Ivan, Eliseu Rodrigues, Luciano Valdemiro Gonzaga, et al.. (2008). Ácidos fenólicos e atividade antioxidante em fruto de Physalis peruviana L. SHILAP Revista de lepidopterología. 19(3). 271–276. 19 indexed citations

16.

Mancini-Filho, Jorge, et al.. (2008). Antioxidant capacity of the striped sunflower (Helianthus annuusL.) seed extracts evaluated by threein vitromethods. International Journal of Food Sciences and Nutrition. 60(5). 395–401. 23 indexed citations

17.

Moreira, Ana Vládia Bandeira & Jorge Mancini-Filho. (2003). Atividade antioxidante das especiarias mostarda, canela e erva-doce em sistemas aquoso e lipídico. Nutrire. 25. 31–46. 12 indexed citations

18.

Moreira, Ana Vládia Bandeira & Jorge Mancini-Filho. (2003). Efeito dos compostos fenólicos de especiarias sobre lípides polinsaturados. 39. 130–133. 1 indexed citations

19.

Penteado, Marilene de Vuono Camargo, et al.. (1995). OXIDATIVE RESISTANCE AND ANTIOXIDATIVE ACTIVITY OF SOME CAROTENOIDS IN FOOD. 134(6). 306–311. 1 indexed citations

20.

Mancini-Filho, Jorge, et al.. (1989). Antioxidantes naturais do fruto do dendezeiro. 25(2). 147–157. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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