Sonia Ramos
Impact in
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
-
- Natural Antidiabetic Agents Studies
- Diet, Metabolism, and Disease
Papers in
- Biochemistry 61
- Phytochemicals and Antioxidant Activities 60
- Antioxidant Activity and Oxidative Stress 15
-
- Natural Antidiabetic Agents Studies 36
- Growth Hormone and Insulin-like Growth Factors 15
- Co-authors
- Luis GoyaMaría Ángeles MartínLaura BravoRaquel MateosAna Belén Granado‐SerranoMario AlíaIsabel Cordero‐HerreraElena Lecumberri
- Journals
- Food and Chemical Toxicology (14 papers)Molecular Nutrition & Food Research (13 papers)Journal of Agricultural and Food Chemistry (7 papers)Food Research International (7 papers)Food & Function (6 papers)
- Partner nations
- SpainUnited KingdomUnited States
In The Last Decade
Sonia Ramos
136 papers receiving 7.3k citations
Hit Papers
Peers
Comparison fields: 5 of 139
- Biochemistry 2.5k
- Endocrinology, Diabetes and Metabolism 1.4k
- Nutrition and Dietetics 976
- Food Science 1.1k
- Pharmacology 497
Countries citing papers authored by Sonia Ramos
This map shows the geographic impact of Sonia Ramos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sonia Ramos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sonia Ramos more than expected).
Fields of papers citing papers by Sonia Ramos
This network shows the impact of papers produced by Sonia Ramos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sonia Ramos. The network helps show where Sonia Ramos may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Sonia Ramos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2024 | 5 | |
| 3 | 2023 | 4 | |
| 4 | 2022 | 1 | |
| 5 | 2020 | 27 | |
| 6 | 2020 | 8 | |
| 7 | 2020 | 48 | |
| 8 | 2019 | 20 | |
| 9 | A diet rich in dietary fibre from cocoa improves lipid profile | 2013 | 1 |
| 10 | 2012 | 70 | |
| 11 | 2011 | 46 | |
| 12 | The olive oil phenol hydroxytyrosol enhances antioxidant/detoxificant enzymes activity and Nrf2 translocation via ERKs and PI3K/AKT pathways in HepG2 cells | 2010 | 85 |
| 13 | 2009 | 38 | |
| 14 | 2009 | 78 | |
| 15 | 2008 | 37 | |
| 16 | 2007 | 111 | |
| 17 | 2006 | 318 | |
| 18 | 2002 | 15 | |
| 19 | 2001 | 21 | |
| 20 | 1998 | 7 |
About Sonia Ramos
Sonia Ramos is a scholar working on Biochemistry, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics, Applied Microbiology and Biotechnology and Food Science, having authored 136 papers that have together received 7.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (60 papers), Natural Antidiabetic Agents Studies (36 papers), Antioxidant Activity and Oxidative Stress (15 papers), Growth Hormone and Insulin-like Growth Factors (15 papers), Genomics, phytochemicals, and oxidative stress (14 papers), Metabolism, Diabetes, and Cancer (11 papers), Bioactive natural compounds (11 papers) and Tea Polyphenols and Effects (11 papers). The work is most often cited by research in Biochemistry (2.5k citations), Endocrinology, Diabetes and Metabolism (1.4k citations), Nutrition and Dietetics (976 citations), Food Science (1.1k citations) and Pharmacology (497 citations). Sonia Ramos has collaborated with scholars based in Spain, United Kingdom and United States. Frequent co-authors include Luis Goya, María Ángeles Martín, Laura Bravo, Raquel Mateos, Ana Belén Granado‐Serrano, Mario Alía, Isabel Cordero‐Herrera, Elena Lecumberri, Ildefonso Rodríguez‐Ramiro and Carmen Álvarez. Their work appears in journals such as Food and Chemical Toxicology, Molecular Nutrition & Food Research, Journal of Agricultural and Food Chemistry, Food Research International and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.