Marisol Villalva
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 5%
- Pharmacology top 10%
- Molecular Biology
- Co-authors
- Susana SantoyoLaura JaimeGuillermo RegleroFhernanda Ribeiro SmiderleCristina Soler‐RivasMarcello IacominiDiego MoralesTiziana Fornari
- Topics
- Phytochemicals and Antioxidant Activities (11 papers)Essential Oils and Antimicrobial Activity (8 papers)Proteins in Food Systems (4 papers)
- Cited by
- BiochemistryFood SciencePharmacology
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryCarbohydrate Polymers
In The Last Decade
Marisol Villalva
22 papers receiving 497 citations
Peers
Comparison fields: 5 of 78
- Food Science 209
- Plant Science 207
- Biochemistry 136
- Pharmacology 130
- Molecular Biology 103
Countries citing papers authored by Marisol Villalva
This map shows the geographic impact of Marisol Villalva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marisol Villalva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marisol Villalva more than expected).
Fields of papers citing papers by Marisol Villalva
This network shows the impact of papers produced by Marisol Villalva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marisol Villalva. The network helps show where Marisol Villalva may publish in the future.
Co-authorship network of co-authors of Marisol Villalva
This figure shows the co-authorship network connecting the top 25 collaborators of Marisol Villalva. A scholar is included among the top collaborators of Marisol Villalva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marisol Villalva. Marisol Villalva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 4 | |
| 4 | 5 | |
| 5 | 12 | |
| 6 | 10 | |
| 7 | 22 | |
| 8 | 2 | |
| 9 | 31 | |
| 10 | 2 | |
| 11 | 0 | |
| 12 | 35 | |
| 13 | 104 | |
| 14 | 21 | |
| 15 | 12 | |
| 16 | 72 | |
| 17 | 24 | |
| 18 | 49 | |
| 19 | 37 | |
| 20 | 34 |
About Marisol Villalva
Marisol Villalva is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 23 papers that have together received 507 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Essential Oils and Antimicrobial Activity (8 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Biochemistry (136 citations), Food Science (209 citations) and Pharmacology (130 citations). Marisol Villalva has collaborated with scholars based in Spain, Mexico and Brazil. Frequent co-authors include Susana Santoyo, Laura Jaime, Guillermo Reglero, Fhernanda Ribeiro Smiderle, Cristina Soler‐Rivas, Marcello Iacomini, Diego Morales, Tiziana Fornari, David Villanueva-Bermejo and Juan Antonio Nieto. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.