Luke R. Howard

13.7k citations
158 papers · 10.8k indexed · 3 hit papers · h-index 52
Topics
Phytochemicals and Antioxidant Activities (101 papers)Postharvest Quality and Shelf Life Management (35 papers)Fermentation and Sensory Analysis (33 papers)

In The Last Decade

Luke R. Howard

153 papers receiving 10.1k citations

Hit Papers

Assays for Hydrophilic and Lipophilic Antioxidant Capacit...20002026200820172003200020194008001.2k

Peers

Luke R. Howard
Comparison fields: 5 of 156
  • Biochemistry 6.0k
  • Plant Science 4.0k
  • Food Science 3.8k
  • Molecular Biology 1.8k
  • Nutrition and Dietetics 1.6k
Replace Cristina García‐Viguera with:
Cristina García‐Viguera Spain
Andrew L. Waterhouse United States
Diego A. Moreno Spain
Ryszard Amarowicz Poland
M. Mónica Giusti United States
Nuno Mateus Portugal
Boxin Ou United States
G.K. Jayaprakasha United States
José Alberto Pereira Portugal
Esra Çapanoğlu Türkiye
Luke R. Howard relative to Cristina García‐Viguera Spain Cristina García‐Viguera's profile →
Citations per field
00.5×1.5×
Cristina García‐Viguera · 1×
Citations per year

Countries citing papers authored by Luke R. Howard

Since Specialization
Citations

This map shows the geographic impact of Luke R. Howard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luke R. Howard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luke R. Howard more than expected).

Fields of papers citing papers by Luke R. Howard

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luke R. Howard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luke R. Howard. The network helps show where Luke R. Howard may publish in the future.

Co-authorship network of co-authors of Luke R. Howard

This figure shows the co-authorship network connecting the top 25 collaborators of Luke R. Howard. A scholar is included among the top collaborators of Luke R. Howard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luke R. Howard. Luke R. Howard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 4
2 39
3 9
4 10
5 104
6 8
7 25
8 21
9
Nutraceutical changes in muscadine grape and grape segments during storage.
2
10 9
11
Characterization of seediness attributes of blackberry genotypes
1
12 21
13 29
14
Storage effects of gel encapsulation on stability of chokeberry monomeric anthocyanins, procyanidins, color density, and percent polymeric color
3
15 6
16 95
17 64
18
Subcritical water and carbonated water extraction of anthocyanins from grape pomace
2
19 230
20 8

About Luke R. Howard

Luke R. Howard is a scholar working on Biochemistry, Food Science and Plant Science, having authored 158 papers that have together received 10.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (101 papers), Postharvest Quality and Shelf Life Management (35 papers) and Fermentation and Sensory Analysis (33 papers). The work is most often cited by research in Biochemistry (6.0k citations), Food Science (3.8k citations) and Nutrition and Dietetics (1.6k citations). Luke R. Howard has collaborated with scholars based in United States, Spain and Colombia. Frequent co-authors include Ronald L. Prior, Cindi Brownmiller, Stephen T. Talcott, B. Villalón, Xianli Wu, John R. Clark, R. L. Prior, Liwei Gu, Tiffany J. Hager and Zhi Yong Ju. Their work appears in journals such as American Journal of Clinical Nutrition, Bioresource Technology and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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