Luke R. Howard

13.7k total citations · 3 hit papers
158 papers, 10.8k citations indexed

About

Luke R. Howard is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Luke R. Howard has authored 158 papers receiving a total of 10.8k indexed citations (citations by other indexed papers that have themselves been cited), including 106 papers in Biochemistry, 79 papers in Plant Science and 68 papers in Food Science. Recurrent topics in Luke R. Howard's work include Phytochemicals and Antioxidant Activities (101 papers), Postharvest Quality and Shelf Life Management (35 papers) and Fermentation and Sensory Analysis (33 papers). Luke R. Howard is often cited by papers focused on Phytochemicals and Antioxidant Activities (101 papers), Postharvest Quality and Shelf Life Management (35 papers) and Fermentation and Sensory Analysis (33 papers). Luke R. Howard collaborates with scholars based in United States, Spain and Colombia. Luke R. Howard's co-authors include Ronald L. Prior, Cindi Brownmiller, Stephen T. Talcott, B. Villalón, Xianli Wu, John R. Clark, R. L. Prior, Liwei Gu, Tiffany J. Hager and Zhi Yong Ju and has published in prestigious journals such as American Journal of Clinical Nutrition, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Luke R. Howard

153 papers receiving 10.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORAC_FL)) of Plasma and Other Biological and Food Samples

2003 1.3k citations Ronald L. Prior, Luke R. Howard et al. profile →
Changes in Phytochemical and Antioxidant Activity of Selected Pepper Cultivars (Capsicum Species) As Influenced by Maturity

2000 529 citations Luke R. Howard et al. profile →
Recent Research on the Health Benefits of Blueberries and Their Anthocyanins

2019 420 citations Luke R. Howard et al. Advances in Nutrition profile →

Peers

Countries citing papers authored by Luke R. Howard

Since Specialization

Citations

This map shows the geographic impact of Luke R. Howard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luke R. Howard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luke R. Howard more than expected).

Fields of papers citing papers by Luke R. Howard

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luke R. Howard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luke R. Howard. The network helps show where Luke R. Howard may publish in the future.

Co-authorship network of co-authors of Luke R. Howard

This figure shows the co-authorship network connecting the top 25 collaborators of Luke R. Howard. A scholar is included among the top collaborators of Luke R. Howard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luke R. Howard. Luke R. Howard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Glutathione S-transferase: a candidate gene for berry color in muscadine grapes ( Vitis rotundifoli a ) 2022 ·G3 Genes Genomes Genetics ·Aruna Varanasi, Margaret Worthington, (unknown), (unknown), (unknown), Renee T. Threlfall, Luke R. Howard, Patrick J. Conner, Rosa Figueroa‐Balderas, Mélanie Massonnet, Dario Cantù, John R. Clark	4
2	The Effects of Blueberry Phytochemicals on Cell Models of Inflammation and Oxidative Stress 2021 ·Advances in Nutrition ·(unknown), Luke R. Howard, Sean H. Adams, Jamie Baum	39
3	Effect of Harvest Time and Fruit Firmness on Red Drupelet Reversion in Blackberry 2021 ·HortScience ·(unknown), Margaret Worthington, John R. Clark, Renee T. Threlfall, Luke R. Howard	9
4	Children’s liking and wanting of foods vary over multiple bites/sips of consumption: A case study of foods containing wild blueberry powder in the amounts targeted to deliver bioactive phytonutrients for children 2020 ·Food Research International ·Han‐Seok Seo, Sean H. Adams, Luke R. Howard, (unknown), Victoria Hogan, Jin‐Ran Chen, (unknown)	10
5	Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo 2018 ·The Journal of Nutritional Biochemistry ·(unknown), (unknown), Jana De Bodt, Nóra Papp, (unknown), Luke R. Howard, László Abrankó, Tom Van de Wiele, Sun‐Ok Lee, Franck Carbonero	104
6	Physiochemical Changes in Floricane and Primocane Blackberries Harvested from Primocane Genotypes 2018 ·HortScience ·(unknown), Renee T. Threlfall, John R. Clark, Luke R. Howard, Cindi Brownmiller	8
7	Improved stability of blueberry juice anthocyanins by acidification and refrigeration 2016 ·Journal of Berry Research ·Luke R. Howard, Cindi Brownmiller, Andy Mauromoustakos, Ronald L. Prior	25
8	Ascorbic acid-catalyzed degradation of cyanidin-3-O-β-glucoside: Proposed mechanism and identification of a novel hydroxylated product 2016 ·Journal of Berry Research ·(unknown), Luke R. Howard, Ronald L. Prior, Cindi Brownmiller, Rohana Liyanage, Jackson O. Lay, Xiaoyu Yang, Steven Y. Qian	21
9	Nutraceutical changes in muscadine grape and grape segments during storage. 2015 ·Journal of American Pomological Society ·Derek W. Barchenger, James R. Clark, Renee T. Threlfall, Luke R. Howard, Cindi Brownmiller	2
10	Evaluation of Physicochemical and Storability Attributes of Muscadine Grapes (Vitis rotundifolia Michx.) 2015 ·HortScience ·Derek W. Barchenger, John R. Clark, Renee T. Threlfall, Luke R. Howard, Cindi Brownmiller	9
11	Characterization of seediness attributes of blackberry genotypes 2013 ·Journal of the Arkansas Academy of Science ·(unknown), John R. Clark, Renee T. Threlfall, Luke R. Howard	1
12	Analysis of antioxidant-rich phytochemicals 2012 ·Civil War Book Review ·Zhimin Xu, Luke R. Howard	21
13	Effect of Dietary Blueberry Pomace on Selected Metabolic Factors Associated with High Fructose Feeding in Growing Sprague–Dawley Rats 2012 ·Journal of Medicinal Food ·Ramesh C. Khanal, Luke R. Howard, (unknown), (unknown), Ronald L. Prior	29
14	Storage effects of gel encapsulation on stability of chokeberry monomeric anthocyanins, procyanidins, color density, and percent polymeric color 2011 ·Journal of the Arkansas Academy of Science ·(unknown), Luke R. Howard	3
15	Effect of Feeding Grape Pomace on Selected Metabolic Parameters Associated with High Fructose Feeding in Growing Sprague–Dawley Rats 2011 ·Journal of Medicinal Food ·Ramesh C. Khanal, Luke R. Howard, (unknown), (unknown), Ishwori Dhakal, Ronald L. Prior	6
16	Procyanidin Content of Grape Seed and Pomace, and Total Anthocyanin Content of Grape Pomace as Affected by Extrusion Processing 2009 ·Journal of Food Science ·R. C. Khanal, Luke R. Howard, R. L. Prior	95
17	Optimization of Subcritical Fluid Extraction of Bioactive Compounds Using Hansen Solubility Parameters 2009 ·Journal of Food Science ·Keerthi Srinivas, Jerry W. King, Jeana K. Monrad, Luke R. Howard, Charlès M. Hansen	64
18	Subcritical water and carbonated water extraction of anthocyanins from grape pomace 2008 ·Journal of the Arkansas Academy of Science ·(unknown), Luke R. Howard	2
19	Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Black Raspberry Products 2008 ·Journal of Food Science ·Aaron Hager, Luke R. Howard, R. L. Prior, Cindi Brownmiller	230
20	LYCOPENE AND TOTAL PHENOL CONTENT OF AUTUMN OLIVE (Elaegnus umbellata) SELECTIONS 2005 ·HortScience ·Penelope Perkins‐Veazie, Brent Black, Ingrid Fordham, Luke R. Howard	8

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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