Jaime Ortíz

2.7k total citations · 1 hit paper
74 papers, 2.1k citations indexed

About

Jaime Ortíz is a scholar working on Food Science, Biochemistry and Aquatic Science. According to data from OpenAlex, Jaime Ortíz has authored 74 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 17 papers in Biochemistry and 16 papers in Aquatic Science. Recurrent topics in Jaime Ortíz's work include Meat and Animal Product Quality (14 papers), Phytochemicals and Antioxidant Activities (12 papers) and Edible Oils Quality and Analysis (12 papers). Jaime Ortíz is often cited by papers focused on Meat and Animal Product Quality (14 papers), Phytochemicals and Antioxidant Activities (12 papers) and Edible Oils Quality and Analysis (12 papers). Jaime Ortíz collaborates with scholars based in Chile, Spain and Peru. Jaime Ortíz's co-authors include Edgar Uquiche, Nalda Romero, Paz Robert, Santiago P. Aubourg, A. Osorio, Alessandro de Oliveira Rios, J Araya, Caterina Prelli Bozzo, J. López‐Hernández and Elizabeth Mejías Navarrete and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

Jaime Ortíz

69 papers receiving 2.0k citations

Hit Papers

Dietary fiber, amino acid, fatty acid and tocopherol cont... 2005 2026 2012 2019 2005 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica
    2005 443 citations Jaime Ortíz, Nalda Romero et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jaime Ortíz Chile 22 662 661 435 388 361 74 2.1k
Rósa Jónsdóttir Iceland 25 1.3k 2.0× 560 0.8× 755 1.7× 371 1.0× 278 0.8× 48 2.4k
Nilson Evelázio de Souza Brazil 29 605 0.9× 702 1.1× 483 1.1× 384 1.0× 297 0.8× 119 2.7k
Jarmila Vávra Ambrožová Czechia 6 373 0.6× 297 0.4× 320 0.7× 228 0.6× 178 0.5× 8 1.4k
Koen Goiris Belgium 24 349 0.5× 530 0.8× 337 0.8× 267 0.7× 246 0.7× 46 2.1k
Shekhar U. Kadam Ireland 13 906 1.4× 582 0.9× 562 1.3× 329 0.8× 133 0.4× 16 1.9k
Pier Giorgio Peiretti Italy 30 237 0.4× 679 1.0× 300 0.7× 700 1.8× 314 0.9× 135 2.6k
Rui M. S. C. Morais Portugal 26 953 1.4× 720 1.1× 717 1.6× 736 1.9× 690 1.9× 70 3.5k
Carole Prost France 34 474 0.7× 1.7k 2.5× 536 1.2× 699 1.8× 325 0.9× 85 3.6k
Alcina M. M. B. Morais Portugal 27 643 1.0× 885 1.3× 445 1.0× 1.3k 3.4× 628 1.7× 84 3.2k

Countries citing papers authored by Jaime Ortíz

Since Specialization
Citations

This map shows the geographic impact of Jaime Ortíz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jaime Ortíz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jaime Ortíz more than expected).

Fields of papers citing papers by Jaime Ortíz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jaime Ortíz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jaime Ortíz. The network helps show where Jaime Ortíz may publish in the future.

Co-authorship network of co-authors of Jaime Ortíz

This figure shows the co-authorship network connecting the top 25 collaborators of Jaime Ortíz. A scholar is included among the top collaborators of Jaime Ortíz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jaime Ortíz. Jaime Ortíz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Flores, Marcos, et al.. (2025). Use of culinary ingredients as protective components during thermal heating of pumpkin oil. Food Chemistry X. 26. 102272–102272. 1 indexed citations
2.
Ganesan, Abirami Ramu, et al.. (2024). Advances in resources, biosynthesis pathway, bioavailability, bioactivity, and pharmacology of ochnaflavone. SHILAP Revista de lepidopterología. 1(1). 47–60. 1 indexed citations
3.
Bastías‐Montes, José Miguel, Claudia E. Vergara, Jaime Ortíz, et al.. (2023). New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste. Molecules. 28(11). 4421–4421. 47 indexed citations
4.
5.
Ortíz, Jaime, José Miguel Bastías‐Montes, Cielo Char, et al.. (2023). Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids. Antioxidants. 12(2). 323–323. 13 indexed citations
6.
López-Santamarina, Aroa, Alicia del Carmen Mondragón, Jaime Ortíz, et al.. (2023). Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida, using in vitro simulation of distal colonic fermentation. Frontiers in Nutrition. 10. 1170392–1170392. 13 indexed citations
7.
Char, Cielo, et al.. (2022). Heat sensitization of Escherichia coli by the natural antimicrobials vanillin and emulsified citral in blended carrot-orange juice. Food Microbiology. 107. 104058–104058. 13 indexed citations
8.
Figueroa, Valentina, Andrea Bunger, Jaime Ortíz, & José Miguel Aguilera. (2022). Sensory descriptors for three edible Chilean seaweeds and their relations to umami components and instrumental texture. Journal of Applied Phycology. 34(6). 3141–3156. 28 indexed citations
9.
Flores, Marcos, et al.. (2021). Edible Oil Parameters during Deterioration Processes. International Journal of Food Science. 2021. 1–16. 31 indexed citations
10.
11.
12.
Preciado-Rangel, Pablo, et al.. (2018). The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts. SHILAP Revista de lepidopterología. 8 indexed citations
13.
Shaver, Donna J., Kristen M. Hart, Ikuko Fujisaki, et al.. (2017). Inter-nesting movements and habitat-use of adult female Kemp’s ridley turtles in the Gulf of Mexico. PLoS ONE. 12(3). e0174248–e0174248. 12 indexed citations
14.
Ortíz, Jaime, et al.. (2017). Textural, flow and viscoelastic properties of Hass avocado ( Persea americana Mill.) during ripening under refrigeration conditions. Journal of Food Engineering. 219. 62–70. 19 indexed citations
15.
Fuentes, Edwar, et al.. (2017). Effect of the composition of extra virgin olive oils on the differentiation and antioxidant capacities of twelve monovarietals. Food Chemistry. 243. 285–294. 49 indexed citations
16.
Ortíz, Jaime, et al.. (2013). IDENTIFICACIÓN DE MICROORGANISMOS ANTAGONISTAS DEL HONGO FUSARIUM SP. EN ÓRGANOS DE HELICONIA SPP.. Redalyc (Universidad Autónoma del Estado de México). 69–78. 1 indexed citations
17.
Ortíz, Jaime, Roberto Lemus‐Mondaca, Antonio Vega‐Gálvez, et al.. (2013). Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets. Food Chemistry. 139(1-4). 162–169. 80 indexed citations
18.
Robert, Paz, et al.. (2006). Effect of rosa mosqueta (Rosa rubiginosa) extract on the performance of chilean hazelnut oil (Gevuina avellana Mol.) at high temperature. Journal of the American Oil Chemists Society. 83(8). 8 indexed citations
19.
Ortíz, Jaime, et al.. (2004). Influencia de imanes permanentes en la variación de la materia orgánica y la actividad microbiana de tres enmiendas orgánicas. 1(2). 27–31.
20.
Romero, Nalda, et al.. (2001). Estabilidad de papas crisps sometidas a diferentes condiciones de almacenamiento. SHILAP Revista de lepidopterología. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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