Jorge Saavedra
- Co-authors
- Andrés CórdovaCarolina HenríquezLena Gálvez RanillaSergio AlmonacidClaudia FuentealbaCarolina Astudillo‐CastroJavier EnrionePaulo Díaz‐Calderón
- Topics
- Postharvest Quality and Shelf Life Management (5 papers)Phytochemicals and Antioxidant Activities (5 papers)Spectroscopy and Chemometric Analyses (3 papers)
- Partner nations
- ChileUnited StatesItaly
In The Last Decade
Jorge Saavedra
14 papers receiving 358 citations
Peers
Comparison fields: 5 of 79
- Food Science 174
- Plant Science 152
- Biochemistry 132
- Analytical Chemistry 35
- Nutrition and Dietetics 31
Countries citing papers authored by Jorge Saavedra
This map shows the geographic impact of Jorge Saavedra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jorge Saavedra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jorge Saavedra more than expected).
Fields of papers citing papers by Jorge Saavedra
This network shows the impact of papers produced by Jorge Saavedra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jorge Saavedra. The network helps show where Jorge Saavedra may publish in the future.
Co-authorship network of co-authors of Jorge Saavedra
This figure shows the co-authorship network connecting the top 25 collaborators of Jorge Saavedra. A scholar is included among the top collaborators of Jorge Saavedra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jorge Saavedra. Jorge Saavedra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 11 | |
| 3 | 19 | |
| 4 | 40 | |
| 5 | 127 | |
| 6 | 4 | |
| 7 | 76 | |
| 8 | 6 | |
| 9 | 3 | |
| 10 | 37 | |
| 11 | 24 | |
| 12 | 3 | |
| 13 | 8 | |
| 14 | 6 |
About Jorge Saavedra
Jorge Saavedra is a scholar working on Biochemistry, Tourism, Leisure and Hospitality Management and Analytical Chemistry, having authored 14 papers that have together received 366 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Spectroscopy and Chemometric Analyses (3 papers). The work is most often cited by research in Biochemistry (132 citations), Food Science (174 citations) and Plant Science (152 citations). Jorge Saavedra has collaborated with scholars based in Chile, United States and Italy. Frequent co-authors include Andrés Córdova, Carolina Henríquez, Lena Gálvez Ranilla, Sergio Almonacid, Claudia Fuentealba, Carolina Astudillo‐Castro, Javier Enrione, Paulo Díaz‐Calderón, René Ruby‐Figueroa and Alfredo Cassano. Their work appears in journals such as Journal of Membrane Science, Journal of Food Engineering and Industrial Crops and Products.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.