Koen Goiris

2.8k total citations
46 papers, 2.1k citations indexed

About

Koen Goiris is a scholar working on Food Science, Renewable Energy, Sustainability and the Environment and Pharmacology. According to data from OpenAlex, Koen Goiris has authored 46 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 19 papers in Renewable Energy, Sustainability and the Environment and 18 papers in Pharmacology. Recurrent topics in Koen Goiris's work include Fermentation and Sensory Analysis (24 papers), Hops Chemistry and Applications (18 papers) and Algal biology and biofuel production (18 papers). Koen Goiris is often cited by papers focused on Fermentation and Sensory Analysis (24 papers), Hops Chemistry and Applications (18 papers) and Algal biology and biofuel production (18 papers). Koen Goiris collaborates with scholars based in Belgium, Ecuador and Germany. Koen Goiris's co-authors include Koenraad Muylaert, Luc De Cooman, Imogen Foubert, Jos De Brabanter, Guido Aerts, Ilse Fraeye, Charlotte Bruneel, Filip Van Opstaele, Gert De Rouck and Dries Vandamme and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Koen Goiris

45 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Koen Goiris Belgium 24 1.2k 530 349 337 267 46 2.1k
Emad A. Shalaby Egypt 28 579 0.5× 352 0.7× 231 0.7× 317 0.9× 617 2.3× 84 2.4k
Maria Filomena de Jesus Raposo Portugal 17 1.2k 1.0× 417 0.8× 831 2.4× 495 1.5× 528 2.0× 28 2.6k
Sanaa M. M. Shanab Egypt 18 430 0.3× 215 0.4× 133 0.4× 217 0.6× 309 1.2× 49 1.4k
Hugo Pereira Portugal 34 2.4k 1.9× 221 0.4× 816 2.3× 834 2.5× 337 1.3× 99 3.5k
A. Catarina Guedes Portugal 21 2.0k 1.6× 124 0.2× 496 1.4× 735 2.2× 134 0.5× 49 2.7k
M.M. Rebolloso Spain 12 538 0.4× 155 0.3× 136 0.4× 229 0.7× 300 1.1× 24 1.1k
Ramaraj Sathasivam South Korea 17 714 0.6× 142 0.3× 186 0.5× 562 1.7× 363 1.4× 73 1.6k
Nicholas M.H. Khong Malaysia 19 393 0.3× 258 0.5× 250 0.7× 242 0.7× 120 0.4× 37 1.2k
Wenzhou Xiang China 24 1.1k 0.9× 122 0.2× 284 0.8× 492 1.5× 141 0.5× 77 1.7k
R. Sarada India 33 2.9k 2.3× 175 0.3× 516 1.5× 1.1k 3.2× 209 0.8× 74 3.9k

Countries citing papers authored by Koen Goiris

Since Specialization
Citations

This map shows the geographic impact of Koen Goiris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Koen Goiris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Koen Goiris more than expected).

Fields of papers citing papers by Koen Goiris

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Koen Goiris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Koen Goiris. The network helps show where Koen Goiris may publish in the future.

Co-authorship network of co-authors of Koen Goiris

This figure shows the co-authorship network connecting the top 25 collaborators of Koen Goiris. A scholar is included among the top collaborators of Koen Goiris based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Koen Goiris. Koen Goiris is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jaskula‐Goiris, Barbara, Jessika De Clippeleer, Koen Goiris, et al.. (2019). Validation of an ultra-high-performance liquid chromatography-mass spectrometry method for the quantification of cysteinylated aldehydes and application to malt and beer samples. Journal of Chromatography A. 1604. 460467–460467. 10 indexed citations
2.
Gheysen, Lore, Tom Bernaerts, Charlotte Bruneel, et al.. (2018). Impact of processing on n-3 LC-PUFA in model systems enriched with microalgae. Food Chemistry. 268. 441–450. 31 indexed citations
3.
Vanderstukken, Maarten, Koen Goiris, Ellen Decaestecker, et al.. (2016). Limnology and trophic status of glacial lakes in the tropical Andes (Cajas National Park, Ecuador). Freshwater Biology. 62(3). 458–473. 42 indexed citations
4.
Veryser, Cedrick, et al.. (2015). Optimization of a Nile Red method for rapid lipid determination in autotrophic, marine microalgae is species dependent. Journal of Microbiological Methods. 118. 152–158. 28 indexed citations
5.
Goiris, Koen, Barbara Jaskula‐Goiris, Filip Van Opstaele, et al.. (2014). The Flavoring Potential of Hop Polyphenols in Beer. Journal of the American Society of Brewing Chemists. 72(2). 135–142. 26 indexed citations
6.
Jaskula‐Goiris, Barbara, Koen Goiris, Filip Van Opstaele, et al.. (2014). The Use of Hop Polyphenols during Brewing to Improve Flavor Quality and Stability of Pilsner Beer. Journal of the American Society of Brewing Chemists. 72(3). 175–183. 17 indexed citations
7.
Ryckebosch, Eline, Charlotte Bruneel, Romina Termote‐Verhalle, et al.. (2014). Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil. Food Chemistry. 160. 393–400. 218 indexed citations
8.
Goiris, Koen, et al.. (2012). The influence of nutrient limitation on antioxidant activity and UV-susceptibility of Phaeodactylum tricornutum. VLIZ Special Publication. 1 indexed citations
9.
Lemmens, Bert, et al.. (2012). Benchmark study on algae harvesting with backwashable submerged flat panel membranes. Bioresource Technology. 129. 582–591. 78 indexed citations
10.
Opstaele, Filip Van, Koen Goiris, Gert De Rouck, Guido Aerts, & Luc De Cooman. (2012). Production of novel varietal hop aromas by supercritical fluid extraction of hop pellets—Part 2: Preparation of single variety floral, citrus, and spicy hop oil essences by density programmed supercritical fluid extraction. The Journal of Supercritical Fluids. 71. 147–161. 27 indexed citations
11.
Goiris, Koen, Koenraad Muylaert, Ilse Fraeye, et al.. (2012). Antioxidant potential of microalgae in relation to their phenolic and carotenoid content. Journal of Applied Phycology. 24(6). 1477–1486. 432 indexed citations
12.
Vandamme, Dries, et al.. (2011). Evaluation of electro‐coagulation–flocculation for harvesting marine and freshwater microalgae. Biotechnology and Bioengineering. 108(10). 2320–2329. 225 indexed citations
13.
Goiris, Koen, et al.. (2009). Analytical-sensory determination of potential flavour deficiencies of light beers.. 34(4). 221–237. 4 indexed citations
14.
Goiris, Koen, et al.. (2009). Hopping Technology in Relation to α-Acids Isomerization Yield, Final Utilization, and Stability of Beer Bitterness. Journal of the American Society of Brewing Chemists. 67(1). 44–57. 25 indexed citations
15.
Opstaele, Filip Van, et al.. (2008). Flavour instability of pale lager beers: determination of analytical markers in relation to sensory ageing. Ghent University Academic Bibliography (Ghent University). 34(2). 124–137. 1 indexed citations
16.
Cock, Jan De, et al.. (2008). Impact of Mashing-Off Temperature and Alternative Kettle-Hopping Regimes on Hop α-Acids Utilization upon Wort Boiling. Journal of the American Society of Brewing Chemists. 67(1). 23–32. 7 indexed citations
17.
Cooman, Luc De, Guido Aerts, Filip Van Opstaele, et al.. (2004). New Trends in Advanced Hopping Part II: Application of Varietal Hop Aromas. 29(2). 81–87. 6 indexed citations
18.
Cooman, Luc De, Guido Aerts, Filip Van Opstaele, et al.. (2004). New Trends in Advanced Hopping Part I: Application of Pre-Isomerised Hop Extracts. 29(1). 36–46. 4 indexed citations
19.
Cooman, Luc De, Guido Aerts, Gert De Rouck, et al.. (2003). Replacement of kettle hops with (reduced) isomerised hop extracts: implications for beer bitterness and flavour stability. 6 indexed citations
20.
Goiris, Koen, Gert De Rouck, Filip Van Opstaele, et al.. (2002). The Oxygenated Sesquiterpenoid Fraction of Hops in Relation to the Spicy Hop Character of Beer. Journal of the Institute of Brewing. 108(1). 86–93. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Emad A. Shalaby Breakdown of academic impact, for papers by Maria Filomena de Jesus Raposo Breakdown of academic impact, for papers by Sanaa M. M. Shanab Breakdown of academic impact, for papers by Hugo Pereira Breakdown of academic impact, for papers by A. Catarina Guedes Breakdown of academic impact, for papers by M.M. Rebolloso Breakdown of academic impact, for papers by Ramaraj Sathasivam Breakdown of academic impact, for papers by Nicholas M.H. Khong Breakdown of academic impact, for papers by Wenzhou Xiang Breakdown of academic impact, for papers by R. Sarada
Rankless by CCL
2026