Koen Goiris

2.8k citations

46 papers · 2.1k indexed · h-index 24

Impact in

Renewable Energy, Sustainability and the Environment top 1%
- Algal biology and biofuel production
Aquatic Science top 1%
- Aquaculture Nutrition and Growth
- Seaweed-derived Bioactive Compounds

Papers in ⓘ

Pharmacology 18
- Hops Chemistry and Applications 18
Food Science 26
- Fermentation and Sensory Analysis 24

Co-authors: Koenraad Muylaert (15 shared papers)Luc De Cooman (33 shared papers)Imogen Foubert (11 shared papers)Jos De Brabanter (2 shared papers)Guido Aerts (24 shared papers)Ilse Fraeye (1 shared paper)Charlotte Bruneel (5 shared papers)Filip Van Opstaele (18 shared papers)
Journals: Journal of the American Society of Brewing Chemists (5 papers)Journal of the Institute of Brewing (4 papers)Food Chemistry (3 papers)Journal of Agricultural and Food Chemistry (3 papers)Algal Research (2 papers)
Partner nations: Belgium Ecuador Germany

In The Last Decade

Koen Goiris

45 papers receiving 2.1k citations

Peers

Countries citing papers authored by Koen Goiris

Since Specialization

Citations

This map shows the geographic impact of Koen Goiris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Koen Goiris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Koen Goiris more than expected).

Fields of papers citing papers by Koen Goiris

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Koen Goiris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Koen Goiris. The network helps show where Koen Goiris may publish in the future.

Co-authors

The 25 scholars most cited alongside Koen Goiris, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Koen Goiris Line = papers co-authored together Koen Goiris links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Antioxidant potential of microalgae in relation to their phenolic and carotenoid content Journal of Applied Phycology ·Koen Goiris, Koenraad Muylaert, Ilse Fraeye, Imogen Foubert, Jos De Brabanter, Luc De Cooman	2012	432
2	Evaluation of electro‐coagulation–flocculation for harvesting marine and freshwater microalgae Biotechnology and Bioengineering ·Dries Vandamme, Sandra Pontes, Koen Goiris, Imogen Foubert, Luc Pinoy, Koenraad Muylaert	2011	225
3	Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil Food Chemistry ·Eline Ryckebosch, Charlotte Bruneel, Romina Termote‐Verhalle, Koen Goiris, Koenraad Muylaert, Imogen Foubert	2014	218
4	Impact of nutrient stress on antioxidant production in three species of microalgae Algal Research ·Koen Goiris, Willem Van Colen, Isabel Wilches, Fabián León-Tamaríz, Luc De Cooman, Koenraad Muylaert	2014	149
5	Detection of flavonoids in microalgae from different evolutionary lineages Journal of Phycology ·Koen Goiris, Koenraad Muylaert, Stefan Voorspoels, Bart Noten, Domien De Paepe, Gino Baart, Luc De Cooman	2014	147
6	Evaluation of the Volatile Composition and Sensory Properties of Five Species of Microalgae Journal of Agricultural and Food Chemistry ·Jim Van Durme, Koen Goiris, Ann De Winne, Luc De Cooman, Koenraad Muylaert	2013	109
7	Flavour Instability of Pale Lager Beers: Determination of Analytical Markers in Relation to Sensory Ageing Journal of the Institute of Brewing ·Sofie Malfliet, Filip Van Opstaele, Jessika De Clippeleer, Evelien Syryn, Koen Goiris, Luc De Cooman, Guido Aerts	2008	84
8	Benchmark study on algae harvesting with backwashable submerged flat panel membranes Bioresource Technology ·Tom De Baerdemaeker, Bert Lemmens, C. Dotremont, Jorien Fret, Luc Roef, Koen Goiris, Ludo Diels	2012	78
9	Microalgal biomass as a (multi)functional ingredient in food products: Rheological properties of microalgal suspensions as affected by mechanical and thermal processing Algal Research ·Tom Bernaerts, Agnese Panozzo, Veerle Doumen, Imogen Foubert, Lore Gheysen, Koen Goiris, Paula Moldenaers, Marc Hendrickx, Ann Van Loey	2017	53
10	The Oxygenated Sesquiterpenoid Fraction of Hops in Relation to the Spicy Hop Character of Beer Journal of the Institute of Brewing ·Koen Goiris, Marjan De Ridder, Gert De Rouck, Annick Boeykens, Filip Van Opstaele, Guido Aerts, Luc De Cooman, Denis De Keukeleire	2002	52
11	Enhanced Quantitative Extraction and HPLC Determination of Hop and Beer Bitter Acids Journal of the Institute of Brewing ·Barbara Jaskula, Koen Goiris, Gert De Rouck, Guido Aerts, Luc De Cooman	2007	46
12	Limnology and trophic status of glacial lakes in the tropical Andes (Cajas National Park, Ecuador) Freshwater Biology ·Willem R. Van Colen, Pablo V. Mosquera, Maarten Vanderstukken, Koen Goiris, Maria‐Cecilia Carrasco, Ellen Decaestecker, Miguel Alonso, Fabián León-Tamaríz, Koenraad Muylaert	2016	42
13	Stability of Omega-3 LC-PUFA-rich Photoautotrophic Microalgal Oils Compared to Commercially Available Omega-3 LC-PUFA Oils Journal of Agricultural and Food Chemistry ·Eline Ryckebosch, Charlotte Bruneel, Romina Termote‐Verhalle, Charlotte Lemahieu, Koenraad Muylaert, Jim Van Durme, Koen Goiris, Imogen Foubert	2013	34
14	Impact of processing on n-3 LC-PUFA in model systems enriched with microalgae Food Chemistry ·Lore Gheysen, Tom Bernaerts, Charlotte Bruneel, Koen Goiris, Jim Van Durme, Ann Van Loey, Luc De Cooman, Imogen Foubert	2018	31
15	Deodorization of Arthrospira platensis biomass for further scale‐up food applications Journal of the Science of Food and Agriculture ·Sara P. Cuéllar‐Bermúdez, Bertha A. Barba-Dávila, Sergio O. Serna‐Saldívar, Roberto Parra‐Saldívar, José Rodríguez‐Rodríguez, Sandra Morales‐Davila, Koen Goiris, Koenraad Muylaert, Cristina Chuck‐Hernández	2017	31
16	Optimization of a Nile Red method for rapid lipid determination in autotrophic, marine microalgae is species dependent Journal of Microbiological Methods ·Lieselot Balduyck, Cedrick Veryser, Koen Goiris, Charlotte Bruneel, Koenraad Muylaert, Imogen Foubert	2015	28
17	Hopping Technology in Relation to Beer Bitterness Consistency and Flavor Stability Journal of the American Society of Brewing Chemists ·Barbara Jaskula, Evelien Syryn, Koen Goiris, Gert De Rouck, Filip Van Opstaele, Jessika De Clippeleer, Guido Aerts, Luc De Cooman	2007	28
18	Enhanced phycocyanin and protein content of Arthrospira by applying neutral density and red light shading filters: a small‐scale pilot experiment Journal of Chemical Technology & Biotechnology ·Evmorfia Kilimtzidi, Sara P. Cuéllar‐Bermúdez, Γιώργος Μάρκου, Koen Goiris, Dries Vandamme, Koenraad Muylaert	2019	28
19	Production of novel varietal hop aromas by supercritical fluid extraction of hop pellets—Part 2: Preparation of single variety floral, citrus, and spicy hop oil essences by density programmed supercritical fluid extraction The Journal of Supercritical Fluids ·Filip Van Opstaele, Koen Goiris, Gert De Rouck, Guido Aerts, Luc De Cooman	2012	27
20	The Flavoring Potential of Hop Polyphenols in Beer Journal of the American Society of Brewing Chemists ·Koen Goiris, Barbara Jaskula‐Goiris, Evelien Syryn, Filip Van Opstaele, Gert De Rouck, Guido Aerts, Luc De Cooman	2014	26

About Koen Goiris

Koen Goiris is a scholar working on Pharmacology, Food Science, Renewable Energy, Sustainability and the Environment, Aquatic Science and Biochemistry, having authored 46 papers that have together received 2.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (24 papers), Algal biology and biofuel production (18 papers), Hops Chemistry and Applications (18 papers), Horticultural and Viticultural Research (8 papers), Edible Oils Quality and Analysis (4 papers), Biochemical Analysis and Sensing Techniques (3 papers), Chromatography in Natural Products (3 papers) and Aquaculture Nutrition and Growth (3 papers). The work is most often cited by research in Renewable Energy, Sustainability and the Environment (1.2k citations), Aquatic Science (349 citations), Biochemistry (246 citations), Food Science (530 citations) and Pharmacology (248 citations). Koen Goiris has collaborated with scholars based in Belgium, Ecuador and Germany. Frequent co-authors include Koenraad Muylaert, Luc De Cooman, Imogen Foubert, Jos De Brabanter, Guido Aerts, Ilse Fraeye, Charlotte Bruneel, Filip Van Opstaele, Gert De Rouck and Dries Vandamme. Their work appears in journals such as Journal of the American Society of Brewing Chemists, Journal of the Institute of Brewing, Food Chemistry, Journal of Agricultural and Food Chemistry and Algal Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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