L. Masson

430 total citations
19 papers, 323 citations indexed

About

L. Masson is a scholar working on Nutrition and Dietetics, Organic Chemistry and Food Science. According to data from OpenAlex, L. Masson has authored 19 papers receiving a total of 323 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 5 papers in Organic Chemistry and 3 papers in Food Science. Recurrent topics in L. Masson's work include Fatty Acid Research and Health (6 papers), Edible Oils Quality and Analysis (4 papers) and Aquaculture Nutrition and Growth (2 papers). L. Masson is often cited by papers focused on Fatty Acid Research and Health (6 papers), Edible Oils Quality and Analysis (4 papers) and Aquaculture Nutrition and Growth (2 papers). L. Masson collaborates with scholars based in Chile, Spain and Paraguay. L. Masson's co-authors include P. C. Garnsworthy, T.T. Mottram, A.L. Lock, Paz Robert, Nalda Romero, M. C. Dobarganes, Juvenal G. Luza, Susana V. Valenzuela, Jaime Ortíz and Carolina Shene and has published in prestigious journals such as Journal of Dairy Science, Journal of the American Oil Chemists Society and Journal of Food Composition and Analysis.

In The Last Decade

L. Masson

19 papers receiving 295 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
L. Masson Chile 9 98 96 89 80 55 19 323
Cindie M. Luhman United States 7 71 0.7× 74 0.8× 118 1.3× 43 0.5× 138 2.5× 10 303
Federica Castellani Italy 8 73 0.7× 78 0.8× 70 0.8× 21 0.3× 96 1.7× 14 276
V. Jimeno Spain 8 222 2.3× 47 0.5× 164 1.8× 93 1.2× 213 3.9× 10 450
V. Kesava Rao India 10 42 0.4× 109 1.1× 57 0.6× 26 0.3× 246 4.5× 22 337
Béatrice Chauveau-Duriot France 8 121 1.2× 26 0.3× 72 0.8× 44 0.6× 213 3.9× 10 414
J.V. Visentainer Brazil 11 142 1.4× 55 0.6× 95 1.1× 65 0.8× 241 4.4× 15 395
Jouko T. Työppönen Sweden 11 79 0.8× 19 0.2× 108 1.2× 44 0.6× 114 2.1× 22 362
Himani Sharma India 8 25 0.3× 110 1.1× 111 1.2× 96 1.2× 24 0.4× 42 309
A. Hennig Germany 11 60 0.6× 37 0.4× 47 0.5× 26 0.3× 151 2.7× 78 449
P. Goulas Greece 9 121 1.2× 33 0.3× 67 0.8× 67 0.8× 76 1.4× 12 335

Countries citing papers authored by L. Masson

Since Specialization
Citations

This map shows the geographic impact of L. Masson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Masson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Masson more than expected).

Fields of papers citing papers by L. Masson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. Masson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Masson. The network helps show where L. Masson may publish in the future.

Co-authorship network of co-authors of L. Masson

This figure shows the co-authorship network connecting the top 25 collaborators of L. Masson. A scholar is included among the top collaborators of L. Masson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Masson. L. Masson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
2.
Sammán, Norma, et al.. (2011). Food composition activities in Argentina, Chile and Paraguay. Journal of Food Composition and Analysis. 24(4-5). 716–719. 6 indexed citations
3.
Robert, Paz, et al.. (2006). Effect of rosa mosqueta (Rosa rubiginosa) extract on the performance of chilean hazelnut oil (Gevuina avellana Mol.) at high temperature. Journal of the American Oil Chemists Society. 83(8). 8 indexed citations
4.
Garnsworthy, P. C., L. Masson, A.L. Lock, & T.T. Mottram. (2006). Variation of Milk Citrate with Stage of Lactation and De Novo Fatty Acid Synthesis in Dairy Cows. Journal of Dairy Science. 89(5). 1604–1612. 149 indexed citations
5.
Shene, Carolina, et al.. (2006). Biotechnological alternatives for omega-3 polyunsaturated fatty acids production. Grasas y Aceites. 57(3). 336–342. 8 indexed citations
6.
Robert, Paz, et al.. (2003). Stability of spray‐dried encapsulated carotenoid pigments from rosa mosqueta (Rosa rubiginosa) oleoresin. Journal of the American Oil Chemists Society. 80(11). 1115–1120. 36 indexed citations
7.
Masson, L., Paz Robert, M. C. Dobarganes, et al.. (2002). Stability of potato chip fried in vegetable oils with different degree of unsaturation. Effect of ascorbyl palmitate during storage. Grasas y Aceites. 53(2). 190–198. 11 indexed citations
8.
Romero, Nalda, et al.. (2000). [Fatty acids composition and proximate of 7 fish species of Isla de Pascua].. PubMed. 50(3). 304–8. 4 indexed citations
9.
Masson, L.. (1999). [LATINFOODS and its role in the generation and compilation of data for Latin America].. PubMed. 49(3 Suppl 1). 89S–91S. 3 indexed citations
10.
Masson, L., et al.. (1999). Fat deterioration in deep fat frying of «french fries» potatoes at restaurant and food shop sector.. Grasas y Aceites. 50(6). 460–468. 22 indexed citations
11.
12.
Romero, Nalda, et al.. (1996). [Fatty acid composition and cholesterol content in naturally canned jurel, sardine, salmon, and tuna].. PubMed. 46(1). 75–7. 13 indexed citations
13.
Masson, L., et al.. (1991). [Active rheumatoid arthritis: effect of dietary supplementation with omega-3 oils. A controlled double-blind trial].. PubMed. 119(3). 267–72. 3 indexed citations
14.
Luza, Juvenal G., et al.. (1990). COMPARATIVE LIPIDS EVOLUTION DURING COLD STORAGE OF THREE AVOCADO CULTIVARS.. Acta Horticulturae. 153–160. 11 indexed citations
15.
Araya, J, Ana M. Aguilera, Claudio Soto, & L. Masson. (1986). [Lipid composition of the placenta of rats with protein restriction and deficiency of essential fatty acids].. PubMed. 36(2). 327–37. 3 indexed citations
16.
17.
Ruz, Manuel, et al.. (1982). [Chemical composition of human milk. Influence of the nutritional status of the nursing mother].. PubMed. 32(3). 697–712. 8 indexed citations
18.
Masson, L., et al.. (1981). [Fat content and fatty acid composition of mother's milk].. PubMed. 52(1). 82–7. 1 indexed citations
19.
Masson, L.. (1981). Relative nutritional value of various dietary fats and oils. Journal of the American Oil Chemists Society. 58(3Part1). 249–255. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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