Paula Jiménez

1.4k total citations · 1 hit paper
27 papers, 1.0k citations indexed

About

Paula Jiménez is a scholar working on Biochemistry, Food Science and Molecular Biology. According to data from OpenAlex, Paula Jiménez has authored 27 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biochemistry, 8 papers in Food Science and 7 papers in Molecular Biology. Recurrent topics in Paula Jiménez's work include Phytochemicals and Antioxidant Activities (11 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Pomegranate: compositions and health benefits (4 papers). Paula Jiménez is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Pomegranate: compositions and health benefits (4 papers). Paula Jiménez collaborates with scholars based in Chile, Spain and United States. Paula Jiménez's co-authors include Diego F. García‐Díaz, André Gustavo Vasconcelos Costa, Paz Robert, Pollyanna Ibrahim Silva, Paula García, Vilma Quitral, Byung Soo Kang, David M. Dohan Ehrenfest, Hom‐Lay Wang and Marc Quirynen and has published in prestigious journals such as Food Chemistry, Life Sciences and Journal of Applied Microbiology.

In The Last Decade

Paula Jiménez

26 papers receiving 1.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The impact of the centrifuge characteristics and centrifugation protocols on the cells, growth factors, and fibrin architecture of a leukocyte- and platelet-rich fibrin (L-PRF) clot and membrane

2017 268 citations Paula Jiménez et al. profile →

Peers

Paula Jiménez

BIOCH

UROLO

Rajapandiyan Krishnamoorthy Saudi Arabia

Mehmet Evren Okur Türkiye

Mirela Moldovan Romania

Stefano Nicoli Italy

Sven Karlović Croatia

Zhanhai Yu China

Alexandra Gaspar‐Pintiliescu Romania

Érica Resende Oliveira Brazil

O. Fauziah Malaysia

Nurul ‘Izzah Ibrahim Malaysia

Rajapandiyan Krishnamoorthy Saudi Arabia

Paula Jiménez

23 ×0.1

BIOCH

124 ×0.4

93 ×0.4

62 ×0.3

UROLO

107 ×0.8

Citations per year, relative to Paula Jiménez Paula Jiménez (= 1×) peers Rajapandiyan Krishnamoorthy

Countries citing papers authored by Paula Jiménez

Since Specialization

Citations

This map shows the geographic impact of Paula Jiménez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paula Jiménez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paula Jiménez more than expected).

Fields of papers citing papers by Paula Jiménez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paula Jiménez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paula Jiménez. The network helps show where Paula Jiménez may publish in the future.

Co-authorship network of co-authors of Paula Jiménez

This figure shows the co-authorship network connecting the top 25 collaborators of Paula Jiménez. A scholar is included among the top collaborators of Paula Jiménez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paula Jiménez. Paula Jiménez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

García, Paula, Pedro Valencia, Álvaro Pérez, et al.. (2024). Valorization of the Salmon Frame as a High-Calcium Ingredient in the Formulation of Nuggets: Evaluation of the Nutritional and Sensory Properties. Foods. 13(11). 1701–1701.

Bustamante, Andrés, et al.. (2024). Assessing quality and polyphenol in vitro bioaccessibility in healthy jelly gummies with microencapsulated and non-encapsulated pomegranate peel extract. Food Chemistry. 470. 142611–142611. 3 indexed citations

Torres, Benjamín, Álvaro Pérez, Paula García, et al.. (2024). Fish Bones as Calcium Source: Bioavailability of Micro and Nano Particles. Foods. 13(12). 1840–1840. 7 indexed citations

García, Paula, et al.. (2023). A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index. Foods. 12(14). 2798–2798. 13 indexed citations

Bustamante, Andrés, et al.. (2022). Beneficial Effects of Bioactive Compounds Obtained from Agro-Industrial By-Products on Obesity and Metabolic Syndrome Components. Food Reviews International. 39(7). 3753–3782. 8 indexed citations

Bustamante, Andrés, et al.. (2022). Potencial efecto terapéutico de los polifenoles obtenidos de la cáscara de granada en la esteatosis hepática. Revista chilena de nutrición. 49(1). 89–99. 2 indexed citations

Quitral, Vilma, et al.. (2021). Seaweeds in bakery and farinaceous foods: A mini-review. International Journal of Gastronomy and Food Science. 28. 100403–100403. 33 indexed citations

Parra-Ruiz, Claudia, et al.. (2020). Characterization of Persea americana Mill. peels and leaves extracts and analysis of its potential in vitro anti-inflammatory properties. Boletin Latinoamericano y del Caribe de plantas Medicinales y Aromaticas. 19(4). 395–407. 5 indexed citations

Reyes‐Farias, Marjorie, Karla Yohannessen Vásquez, Claudia Parra-Ruiz, et al.. (2020). Maqui, Calafate, and Blueberry fruits extracts treatments suppress the pathogenic interaction amongst human adipocytes and macrophages. Journal of Berry Research. 10(3). 531–545. 7 indexed citations

10.

Jiménez, Paula, Paula García, Vilma Quitral, et al.. (2020). Pulp, Leaf, Peel and Seed of Avocado Fruit: A Review of Bioactive Compounds and Healthy Benefits. Food Reviews International. 37(6). 619–655. 102 indexed citations

11.

García‐Díaz, Diego F., et al.. (2019). A Review of the Potential of Chilean Native Berries in the Treatment of Obesity and its Related Features. Plant Foods for Human Nutrition. 74(3). 277–286. 17 indexed citations

12.

Fuentes, Edwar, et al.. (2017). Effect of the composition of extra virgin olive oils on the differentiation and antioxidant capacities of twelve monovarietals. Food Chemistry. 243. 285–294. 49 indexed citations

13.

Jiménez, Paula, Paula García, Andrés Bustamante, Andrés Barriga, & Paz Robert. (2016). Thermal stability of oils added with avocado (Persea americana cv. Hass) or olive (Olea europaea cv. Arbequina) leaf extracts during the French potatoes frying. Food Chemistry. 221. 123–129. 49 indexed citations

14.

Reyes‐Farias, Marjorie, Karla Yohannessen Vásquez, Francisco Fuentes, et al.. (2016). Extracts of Chilean native fruits inhibit oxidative stress, inflammation and insulin-resistance linked to the pathogenic interaction between adipocytes and macrophages. Journal of Functional Foods. 27. 69–83. 30 indexed citations

15.

Reyes‐Farias, Marjorie, Karla Yohannessen Vásquez, Francisco Fuentes, et al.. (2014). Chilean Native Fruit Extracts Inhibit Inflammation Linked to the Pathogenic Interaction Between Adipocytes and Macrophages. Journal of Medicinal Food. 18(5). 601–608. 50 indexed citations

16.

Costa, André Gustavo Vasconcelos, Diego F. García‐Díaz, Paula Jiménez, & Pollyanna Ibrahim Silva. (2013). Bioactive compounds and health benefits of exotic tropical red–black berries. Journal of Functional Foods. 5(2). 539–549. 171 indexed citations

17.

García, Paula, et al.. (2013). Alpha‐tocopherol microspheres with cross‐linked and acetylated inulin and their release profile in a hydrophilic model. European Journal of Lipid Science and Technology. 115(7). 811–819. 19 indexed citations

18.

Ortíz, Jaime, et al.. (2010). Nutritional Value of the Chilean Seaweeds Cryptonemia Obovata and Rhodymenia Corallina. Natural Product Communications. 5(10). 1643–8. 1 indexed citations

19.

Echeita, María Aurora, et al.. (2003). Comparison of phenotypic and genotypic markers for characterization of an outbreak of Salmonella serotype Havana in captive raptors. Journal of Applied Microbiology. 94(1). 65–72. 14 indexed citations

20.

Jiménez, Paula, et al.. (2002). ATPase and ADPase activities in synovial membrane of equine metacarpophalangeal joint. Life Sciences. 70(20). 2445–2455. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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