Alberto Cepeda
About
In The Last Decade
Alberto Cepeda
250 papers receiving 6.2k citations
Peers
Comparison fields: 5 of 160
- Food Science 2.1k
- Molecular Biology 1.8k
- Analytical Chemistry 1.0k
- Animal Science and Zoology 1.0k
- Plant Science 976
Countries citing papers authored by Alberto Cepeda
This map shows the geographic impact of Alberto Cepeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto Cepeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto Cepeda more than expected).
Fields of papers citing papers by Alberto Cepeda
This network shows the impact of papers produced by Alberto Cepeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto Cepeda. The network helps show where Alberto Cepeda may publish in the future.
Co-authorship network of co-authors of Alberto Cepeda
This figure shows the co-authorship network connecting the top 25 collaborators of Alberto Cepeda. A scholar is included among the top collaborators of Alberto Cepeda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alberto Cepeda. Alberto Cepeda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 2 | |
| 5 | 18 | |
| 6 | 2 | |
| 7 | 4 | |
| 8 | 1 | |
| 9 | 32 | |
| 10 | 1 | |
| 11 | 4 | |
| 12 | 41 | |
| 13 | 21 | |
| 14 | 10 | |
| 15 | 19 | |
| 16 | Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) con relación a las medidas de control para reducir la presencia de Campylobacter spp. en carne fresca de aves (pollo) | 1 |
| 17 | Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el riesgo asociado a la presencia de ácidos grasos trans en alimentos | 3 |
| 18 | Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre los criterios de seguridad aplicables al contenido de ácido domoico en la vieira (Pecten Maximus) para su recolección | 2 |
| 19 | Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la incidencia de la eliminación del pescado o partes del mismo en relación con la reducción de la prevalencia de la anisakiosis humana | 2 |
| 20 | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.