Roberto Lemus‐Mondaca
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities 21
- Food Science top 0.1%
- Food Drying and Modeling 54
- Microencapsulation and Drying Processes 43
- Nutrition and Dietetics top 1%
- Biotechnology top 1%
- Microbial Inactivation Methods 15
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 19
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- Postharvest Quality and Shelf Life Management 21
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- Freezing and Crystallization Processes 19
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- Protein Hydrolysis and Bioactive Peptides 7
Roberto Lemus‐Mondaca
114 papers receiving 4.1k citations
Hit Papers
Peers
Comparison fields: 5 of 137
- Biochemistry 1.0k
- Food Science 2.8k
- Nutrition and Dietetics 826
- Biotechnology 449
- Animal Science and Zoology 309
Countries citing papers authored by Roberto Lemus‐Mondaca
This map shows the geographic impact of Roberto Lemus‐Mondaca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Lemus‐Mondaca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Lemus‐Mondaca more than expected).
Fields of papers citing papers by Roberto Lemus‐Mondaca
This network shows the impact of papers produced by Roberto Lemus‐Mondaca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Lemus‐Mondaca. The network helps show where Roberto Lemus‐Mondaca may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Roberto Lemus‐Mondaca, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 8 | |
| 3 | 2024 | 0 | |
| 4 | 2024 | 2 | |
| 5 | 2023 | 47 | |
| 6 | 2023 | 17 | |
| 7 | 2023 | 1 | |
| 8 | 2023 | 12 | |
| 9 | 2021 | 1 | |
| 10 | 2019 | 9 | |
| 11 | 2016 | 4 | |
| 12 | 2016 | 8 | |
| 13 | Thermodynamic Properties, Sorption Isotherms and Glass Transition Temperature of Cape Gooseberry (Physalis peruviana L.) | 2014 | 19 |
| 14 | 2014 | 4 | |
| 15 | 2013 | 80 | |
| 16 | 2012 | 13 | |
| 17 | MODELADO DE DINÁMICA DE FLUIDOS Y TRANSFERENCIA DE CALOR Y MASA EN PROCESOS AGROALIMENTARIOS POR MÉTODO DE VOLÚMENES FINITOS | 2011 | 3 |
| 18 | Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspectsbreakdown → | 2011 | 526 |
| 19 | 2008 | 3 | |
| 20 | Moisture Sorption Isotherms and Isosteric Heat of Red Bell Pepper (var. Lamuyo): note | 2007 | 5 |
About Roberto Lemus‐Mondaca
Roberto Lemus‐Mondaca is a scholar working on Food Science, Biochemistry and Animal Science and Zoology, having authored 119 papers that have together received 4.3k indexed citations. Recurring topics across this work include Food Drying and Modeling (54 papers), Microencapsulation and Drying Processes (43 papers), Postharvest Quality and Shelf Life Management (21 papers), Phytochemicals and Antioxidant Activities (21 papers), Meat and Animal Product Quality (19 papers), Freezing and Crystallization Processes (19 papers), Microbial Inactivation Methods (15 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). The work is most often cited by research in Biochemistry (1.0k citations), Food Science (2.8k citations) and Nutrition and Dietetics (826 citations). Roberto Lemus‐Mondaca has collaborated with scholars based in Chile, Argentina and Spain. Frequent co-authors include Antonio Vega‐Gálvez, Kong Ah‐Hen, Karina Di Scala, Liliana Zura‐Bravo, Mario Pérez‐Won, Margarita Miranda, Jéssica López, Gipsy Tabilo‐Munizaga, Nelson O. Moraga and Katia Rodríguez.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.