Luís Puente

3.1k total citations · 1 hit paper
41 papers, 2.3k citations indexed

About

Luís Puente is a scholar working on Food Science, Biochemistry and Biotechnology. According to data from OpenAlex, Luís Puente has authored 41 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 12 papers in Biochemistry and 9 papers in Biotechnology. Recurrent topics in Luís Puente's work include Food Drying and Modeling (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Microbial Inactivation Methods (8 papers). Luís Puente is often cited by papers focused on Food Drying and Modeling (12 papers), Phytochemicals and Antioxidant Activities (11 papers) and Microbial Inactivation Methods (8 papers). Luís Puente collaborates with scholars based in Chile, Canada and Spain. Luís Puente's co-authors include Antonio Vega‐Gálvez, Margarita Miranda, Elsa Uribe, Judith Vergara, Emilio A. Martı́nez, Karina Di Scala, Misael Cortés Rodríguez, Eduardo Castro, Roberto Lemus‐Mondaca and Loreto A. Muñoz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Food Chemistry.

In The Last Decade

Luís Puente

40 papers receiving 2.2k citations

Hit Papers

Nutrition facts and functional potential of quinoa (Cheno... 2010 2026 2015 2020 2010 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review
    2010 711 citations Antonio Vega‐Gálvez, Margarita Miranda et al. Journal of the Science of Food and Agriculture profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Luís Puente Chile 19 1.6k 641 510 342 268 41 2.3k
Elsa Uribe Chile 28 2.0k 1.3× 594 0.9× 660 1.3× 626 1.8× 82 0.3× 66 2.8k
Margarita Miranda Chile 26 2.4k 1.6× 742 1.2× 760 1.5× 545 1.6× 60 0.2× 36 3.0k
Elane Schwinden Prudêncio Brazil 34 2.3k 1.5× 1.1k 1.7× 373 0.7× 210 0.6× 86 0.3× 132 3.3k
Yogesh Gat India 26 1.3k 0.8× 712 1.1× 629 1.2× 365 1.1× 89 0.3× 55 2.5k
Sukhcharn Singh India 34 2.3k 1.5× 2.1k 3.3× 608 1.2× 171 0.5× 70 0.3× 95 3.2k
Navnidhi Chhikara India 28 1.2k 0.8× 627 1.0× 620 1.2× 290 0.8× 113 0.4× 41 2.1k
Alexandre José Cichoski Brazil 35 2.2k 1.4× 883 1.4× 463 0.9× 302 0.9× 60 0.2× 143 3.6k
Naphaporn Chiewchan Thailand 30 1.6k 1.1× 606 0.9× 733 1.4× 749 2.2× 88 0.3× 82 2.9k
Suzana Caetano da Silva Lannes Brazil 26 1.5k 1.0× 661 1.0× 363 0.7× 377 1.1× 46 0.2× 88 2.6k
Dariusz Dziki Poland 37 2.3k 1.5× 2.2k 3.4× 1.2k 2.4× 1.1k 3.2× 165 0.6× 203 4.3k

Countries citing papers authored by Luís Puente

Since Specialization
Citations

This map shows the geographic impact of Luís Puente's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luís Puente with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luís Puente more than expected).

Fields of papers citing papers by Luís Puente

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luís Puente. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luís Puente. The network helps show where Luís Puente may publish in the future.

Co-authorship network of co-authors of Luís Puente

This figure shows the co-authorship network connecting the top 25 collaborators of Luís Puente. A scholar is included among the top collaborators of Luís Puente based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luís Puente. Luís Puente is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Puente, Luís, et al.. (2025). Process Technologies for Disinfection of Food-Contact Surfaces in the Dry Food Industry: A Review. Microorganisms. 13(3). 648–648. 2 indexed citations
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Puente, Luís, et al.. (2024). Research Trends and Development Patterns in Microgreens Publications: A Bibliometric Study from 2004 to 2023. Sustainability. 16(15). 6645–6645. 4 indexed citations
4.
Lemus‐Mondaca, Roberto, et al.. (2024). Numerical Simulation of Salmon Freezing Using Pulsating Airflow in a Model Tunnel. Processes. 12(9). 1852–1852. 2 indexed citations
5.
Puente, Luís & Roberto Lemus‐Mondaca. (2024). ¿Qué se está investigando sobre insectos comestibles? Un análisis bibliométrico de las publicaciones entre 1990 y 2022. Revista chilena de nutrición. 51(1). 63–75. 1 indexed citations
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Rincón‐Cervera, Miguel Ángel, Omar Porras, Raquel Bridi, et al.. (2024). Phenolic Fractions from Walnut Milk Residue: Antioxidant Activity and Cytotoxic Potential. Plants. 13(24). 3473–3473. 3 indexed citations
8.
Uribe, Elsa, et al.. (2022). Assessment of refractive window drying of physalis (Physalis peruviana L.) puree at different temperatures: drying kinetic prediction and retention of bioactive components. Journal of Food Measurement & Characterization. 16(4). 2605–2615. 13 indexed citations
9.
Puente, Luís, et al.. (2021). Tecnología emergente: Campo de pulsos eléctricos (PEF) para el tratamiento de alimentos y su efecto en el contenido de antioxidantes. Revista chilena de nutrición. 48(4). 609–619. 4 indexed citations
10.
Puente, Luís, et al.. (2020). Composition and biological effects of goldenberry byproducts: an overview. Journal of the Science of Food and Agriculture. 100(12). 4335–4346. 22 indexed citations
11.
Puente, Luís, et al.. (2020). Effects of drying methods on the characterization of fatty acids, bioactive compounds and antioxidant capacity in a thin layer of physalis (Physalis peruviana L.) pulp. Journal of Food Science and Technology. 58(4). 1470–1479. 18 indexed citations
12.
Guerrero, Julia, et al.. (2020). Physalis peruviana L. Pulp Prevents Liver Inflammation and Insulin Resistance in Skeletal Muscles of Diet-Induced Obese Mice. Nutrients. 12(3). 700–700. 22 indexed citations
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Vega‐Gálvez, Antonio, Jéssica López, María José Galotto, et al.. (2014). High hydrostatic pressure effect on chemical composition, color, phenolic acids and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.). LWT. 58(2). 519–526. 74 indexed citations
16.
Ortíz, Jaime, Roberto Lemus‐Mondaca, Antonio Vega‐Gálvez, et al.. (2013). Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets. Food Chemistry. 139(1-4). 162–169. 80 indexed citations
17.
Vega‐Gálvez, Antonio, Liliana Zura‐Bravo, Roberto Lemus‐Mondaca, et al.. (2013). Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.). Journal of Food Science and Technology. 52(4). 2304–2311. 70 indexed citations
18.
Vega‐Gálvez, Antonio, Luís Puente, Roberto Lemus‐Mondaca, Margarita Miranda, & Marı́a José Torres. (2012). Mathematical Modeling of Thin-Layer Drying Kinetics of Cape Gooseberry (Physalis peruviana L.). Journal of Food Processing and Preservation. 38(2). 728–736. 53 indexed citations
19.
Vega‐Gálvez, Antonio, et al.. (2010). Effective moisture diffusivity determination and mathematical modelling of the drying curves of the olive-waste cake. Bioresource Technology. 101(19). 7265–7270. 159 indexed citations
20.
Vega‐Gálvez, Antonio, Margarita Miranda, Judith Vergara, et al.. (2010). Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review. Journal of the Science of Food and Agriculture. 90(15). 2541–2547. 711 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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