Antonio Vega‐Gálvez

8.9k total citations · 3 hit papers
151 papers, 7.1k citations indexed

About

Antonio Vega‐Gálvez is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Antonio Vega‐Gálvez has authored 151 papers receiving a total of 7.1k indexed citations (citations by other indexed papers that have themselves been cited), including 116 papers in Food Science, 54 papers in Biochemistry and 43 papers in Plant Science. Recurrent topics in Antonio Vega‐Gálvez's work include Food Drying and Modeling (70 papers), Phytochemicals and Antioxidant Activities (54 papers) and Microencapsulation and Drying Processes (51 papers). Antonio Vega‐Gálvez is often cited by papers focused on Food Drying and Modeling (70 papers), Phytochemicals and Antioxidant Activities (54 papers) and Microencapsulation and Drying Processes (51 papers). Antonio Vega‐Gálvez collaborates with scholars based in Chile, Argentina and Spain. Antonio Vega‐Gálvez's co-authors include Roberto Lemus‐Mondaca, Margarita Miranda, Elsa Uribe, Karina Di Scala, Kong Ah‐Hen, Jéssica López, Luís Puente, Judith Vergara, Issis Quispe‐Fuentes and Liliana Zura‐Bravo and has published in prestigious journals such as Bioresource Technology, Scientific Reports and Food Chemistry.

In The Last Decade

Antonio Vega‐Gálvez

150 papers receiving 6.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

2010 711 citations Antonio Vega‐Gálvez, Margarita Miranda et al. profile →
Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects

2011 526 citations Roberto Lemus‐Mondaca, Antonio Vega‐Gálvez et al. Food Chemistry profile →
Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)

2009 428 citations Antonio Vega‐Gálvez, Karina Di Scala et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Antonio Vega‐Gálvez Chile	46	5.0k	1.9k	1.7k	1.6k	904	151	7.1k
Zhongli Pan United States	56	4.9k 1.0×	3.0k 1.6×	1.7k 1.0×	1.9k 1.2×	722 0.8×	242	10.1k
Ana Andrés Spain	42	3.3k 0.7×	1.5k 0.8×	705 0.4×	999 0.6×	677 0.7×	147	5.1k
P. Fito Spain	48	4.8k 1.0×	2.6k 1.3×	939 0.5×	983 0.6×	1.1k 1.3×	183	7.6k
Míriam Dupas Hubinger Brazil	57	8.4k 1.7×	2.0k 1.0×	1.6k 1.0×	1.2k 0.8×	418 0.5×	206	11.4k
R. Pandiselvam India	46	3.1k 0.6×	2.1k 1.1×	858 0.5×	981 0.6×	328 0.4×	312	7.1k
Vaios Τ. Karathanos Greece	43	4.4k 0.9×	1.7k 0.9×	1.3k 0.8×	1.1k 0.7×	922 1.0×	150	6.9k
Hong‐Wei Xiao China	52	6.3k 1.3×	3.1k 1.6×	1.8k 1.0×	790 0.5×	1.4k 1.6×	282	9.1k
Carmen Rosselló Spain	44	4.2k 0.8×	2.0k 1.1×	1.3k 0.8×	747 0.5×	986 1.1×	131	6.3k
Asgar Farahnaky Iran	46	4.1k 0.8×	1.6k 0.9×	463 0.3×	2.7k 1.7×	188 0.2×	237	6.8k
Roberto Lemus‐Mondaca Chile	36	2.8k 0.6×	1.1k 0.6×	1.0k 0.6×	826 0.5×	683 0.8×	119	4.3k

Countries citing papers authored by Antonio Vega‐Gálvez

Since Specialization

Citations

This map shows the geographic impact of Antonio Vega‐Gálvez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Vega‐Gálvez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Vega‐Gálvez more than expected).

Fields of papers citing papers by Antonio Vega‐Gálvez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio Vega‐Gálvez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Vega‐Gálvez. The network helps show where Antonio Vega‐Gálvez may publish in the future.

Co-authorship network of co-authors of Antonio Vega‐Gálvez

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Vega‐Gálvez. A scholar is included among the top collaborators of Antonio Vega‐Gálvez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Vega‐Gálvez. Antonio Vega‐Gálvez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Vega‐Gálvez, Antonio, et al.. (2025). Mild Temperature Conditions Applied to Carrot (Daucus carota L.) Waste Using Different Drying Methods: Effect on the Kinetics and Some Chemical Parameters. Processes. 13(1). 90–90.

Uribe, Elsa, et al.. (2024). Drying: A Practical Technology for Blueberries (Vaccinium corymbosum L.)—Processes and their Effects on Selected Health-Promoting Properties. Antioxidants. 13(12). 1554–1554. 5 indexed citations

López, Jéssica, Antonio Vega‐Gálvez, Kong Ah‐Hen, et al.. (2023). Evaluation of the antioxidant, anti-inflammatory, and anti-tumoral properties of bioactive compounds extracted from murta berries (Ugni molinae T.) dried by different methods. Frontiers in Plant Science. 14. 1095179–1095179. 6 indexed citations

Castillo, Luís, et al.. (2023). Combined Effect of High Hydrostatic Pressure and Proteolytic Fraction P1G10 from Vasconcellea cundinamarcensis Latex against Botrytis cinerea in Grape Juice. Foods. 12(18). 3400–3400. 2 indexed citations

Vega‐Gálvez, Antonio, Elsa Uribe, Alexis Pastén, et al.. (2023). Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods. Foods. 12(17). 3311–3311. 8 indexed citations

Vega‐Gálvez, Antonio, et al.. (2023). Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (Brassica oleracea var. Capitata rubra) Processed by Convective Drying at Different Temperatures. Antioxidants. 12(9). 1789–1789. 12 indexed citations

Vega‐Gálvez, Antonio, et al.. (2022). Low-temperature vacuum drying as novel process to improve papaya (Vasconcellea pubescens) nutritional-functional properties. Future Foods. 5. 100117–100117. 12 indexed citations

Vega‐Gálvez, Antonio, Liliana Zura‐Bravo, Rosa J. Jagus, et al.. (2018). ASSESSMENT OF DIETARY FIBER, ISOFLAVONES AND PHENOLIC COMPOUNDS WITH ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF QUINOA (Chenopodium quinoa Willd.). Chilean journal of agricultural & animal science. 0–0. 15 indexed citations

López, Jéssica, Antonio Vega‐Gálvez, Cristina Bilbao-Sáinz, et al.. (2017). Influence of vacuum drying temperature on: Physico‐chemical composition and antioxidant properties of murta berries. Journal of Food Process Engineering. 40(6). 28 indexed citations

10.

Uribe, Elsa, et al.. (2017). An edible red seaweed (Pyropia orbicularis): influence of vacuum drying on physicochemical composition, bioactive compounds, antioxidant capacity, and pigments. Journal of Applied Phycology. 30(1). 673–683. 32 indexed citations

11.

Lemus‐Mondaca, Roberto, Antonio Vega‐Gálvez, Pilar Rojas, & Kong Ah‐Hen. (2016). Assessment of Quality Attributes and Steviosides of Stevia rebaudiana Leaves Subjected to Different Drying Methods. Journal of food and nutrition research. 4(11). 720–728. 4 indexed citations

12.

López, Jéssica, et al.. (2016). Vacuum drying of Chilean murta (Ugni molinaeTurcz) berries: Effect of temperature on kinetic parameters and assessment of energy consumption. Journal of Food Processing and Preservation. 41(5). e13162–e13162. 3 indexed citations

13.

Quispe‐Fuentes, Issis, et al.. (2016). Mathematical modeling and quality properties of a dehydrated native Chilean berry. Journal of Food Process Engineering. 40(3). 12 indexed citations

14.

Ah‐Hen, Kong, et al.. (2014). Moisture Sorption Isotherms, Isosteric Heat of Sorption and Glass Transition Temperature of Murtilla ( Ugni molinae T.) Berry. International Journal of Food Engineering. 10(4). 583–594. 4 indexed citations

15.

Vega‐Gálvez, Antonio, Jéssica López, María José Galotto, et al.. (2014). High hydrostatic pressure effect on chemical composition, color, phenolic acids and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.). LWT. 58(2). 519–526. 74 indexed citations

16.

Rodríguez, Katia, Kong Ah‐Hen, Antonio Vega‐Gálvez, et al.. (2013). Changes in bioactive compounds and antioxidant activity during convective drying of murta (Ugni molinae T.) berries. International Journal of Food Science & Technology. 49(4). 990–1000. 46 indexed citations

17.

Ah‐Hen, Kong, Antonio Vega‐Gálvez, Nelson O. Moraga, & Roberto Lemus‐Mondaca. (2012). Modelling of Rheological Behaviour of Pulps and Purées from Fresh and Frozen-Thawed Murta (Ugni molinae Turcz) Berries. International Journal of Food Engineering. 8(3). 13 indexed citations

18.

Lemus‐Mondaca, Roberto, Antonio Vega‐Gálvez, Liliana Zura‐Bravo, & Kong Ah‐Hen. (2011). Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects. Food Chemistry. 132(3). 1121–1132. 526 indexed citations breakdown →

19.

Uribe, Elsa, Margarita Miranda, Roberto Lemus‐Mondaca, & Antonio Vega‐Gálvez. (2008). Moisture Adsorption and Desorption Isotherms of Aloe Vera (Aloe Barbadensis Miller) and Determination of Sorption Heats. International Journal of Food Engineering. 4(4). 3 indexed citations

20.

Vega‐Gálvez, Antonio & Roberto Lemus‐Mondaca. (2006). Modelado de la Cinética de Secado de la Papaya Chilena (Vasconcellea pubescens). Información tecnológica. 17(3). 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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