Aroa López-Santamarina
- Co-authors
- José Manuel MirandaAlicia del Carmen MondragónAlexandre LamasAlberto CepedaC. M. FrancoAlejandra Cardelle‐CobasPatricia RegalJosé A. Rodrı́guez
- Topics
- Probiotics and Fermented Foods (6 papers)Gut microbiota and health (6 papers)Seaweed-derived Bioactive Compounds (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryMolecules
In The Last Decade
Aroa López-Santamarina
21 papers receiving 485 citations
Peers
Comparison fields: 5 of 89
- Molecular Biology 190
- Food Science 143
- Aquatic Science 117
- Nutrition and Dietetics 71
- Physiology 67
Countries citing papers authored by Aroa López-Santamarina
This map shows the geographic impact of Aroa López-Santamarina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aroa López-Santamarina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aroa López-Santamarina more than expected).
Fields of papers citing papers by Aroa López-Santamarina
This network shows the impact of papers produced by Aroa López-Santamarina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aroa López-Santamarina. The network helps show where Aroa López-Santamarina may publish in the future.
Co-authorship network of co-authors of Aroa López-Santamarina
This figure shows the co-authorship network connecting the top 25 collaborators of Aroa López-Santamarina. A scholar is included among the top collaborators of Aroa López-Santamarina based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aroa López-Santamarina. Aroa López-Santamarina is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 7 | |
| 5 | 3 | |
| 6 | 1 | |
| 7 | 3 | |
| 8 | 18 | |
| 9 | 15 | |
| 10 | 13 | |
| 11 | 16 | |
| 12 | 1 | |
| 13 | 32 | |
| 14 | 17 | |
| 15 | 0 | |
| 16 | 41 | |
| 17 | 18 | |
| 18 | 10 | |
| 19 | 41 | |
| 20 | 120 |
About Aroa López-Santamarina
Aroa López-Santamarina is a scholar working on Aquatic Science, Food Science and Complementary and Manual Therapy, having authored 22 papers that have together received 500 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Gut microbiota and health (6 papers) and Seaweed-derived Bioactive Compounds (5 papers). The work is most often cited by research in Aquatic Science (117 citations), Food Science (143 citations) and Nutrition and Dietetics (71 citations). Aroa López-Santamarina has collaborated with scholars based in Spain, Mexico and Türkiye. Frequent co-authors include José Manuel Miranda, Alicia del Carmen Mondragón, Alexandre Lamas, Alberto Cepeda, C. M. Franco, Alejandra Cardelle‐Cobas, Patricia Regal, José A. Rodrı́guez, Israel S. Ibarra and Esther González-González. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.