Jorge Barros‐Velázquez
About
Jorge Barros‐Velázquez is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science.
According to data from OpenAlex, Jorge Barros‐Velázquez has authored 180 papers receiving a total of 5.3k indexed citations (citations by other indexed papers that have themselves been cited), including 95 papers in Molecular Biology, 68 papers in Animal Science and Zoology and 57 papers in Food Science. Recurrent topics in Jorge Barros‐Velázquez's work include Meat and Animal Product Quality (67 papers), Identification and Quantification in Food (48 papers) and Probiotics and Fermented Foods (29 papers). Jorge Barros‐Velázquez is often cited by papers focused on Meat and Animal Product Quality (67 papers), Identification and Quantification in Food (48 papers) and Probiotics and Fermented Foods (29 papers). Jorge Barros‐Velázquez collaborates with scholars based in Spain, Portugal and Argentina. Jorge Barros‐Velázquez's co-authors include Pilar Calo‐Mata, Santiago P. Aubourg, Karola Böhme, Tomás G. Villa, José M. Gallardo, I.C. Fernández-No, Vanesa Losada, Begoña Ben-Gigirey, Óscar Rodrı́guez and Benito Cañas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Analytical Biochemistry.
In The Last Decade
Jorge Barros‐Velázquez
178 papers receiving 5.1k citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late) cites · hero ref
| Name | h | Career | Trend | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Jorge Barros‐Velázquez Spain | 42 | 2.8k | 1.9k | 1.7k | 720 | 648 | 180 | 5.3k | ||
| Hans Henrik Huss Denmark | 37 | 2.1k 0.7× | 2.7k 1.4× | 2.2k 1.3× | 668 0.9× | 796 1.2× | 69 | 5.4k | ||
| Hooi Ling Foo Malaysia | 38 | 1.7k 0.6× | 1.5k 0.8× | 1.8k 1.1× | 297 0.4× | 299 0.5× | 143 | 4.1k | ||
| K. A. Dawson United States | 39 | 1.2k 0.4× | 1.9k 1.0× | 954 0.6× | 368 0.5× | 486 0.8× | 113 | 5.2k | ||
| Konrad J. Domig Austria | 34 | 1.6k 0.6× | 634 0.3× | 1.8k 1.1× | 324 0.5× | 210 0.3× | 133 | 4.4k | ||
| Françoise Leroi France | 31 | 1.3k 0.5× | 1.5k 0.8× | 1.6k 1.0× | 222 0.3× | 394 0.6× | 71 | 3.0k | ||
| Michael E. Hume United States | 39 | 949 0.3× | 1.6k 0.9× | 2.1k 1.2× | 652 0.9× | 121 0.2× | 179 | 4.9k | ||
| Steven M. Lonergan United States | 44 | 1.8k 0.6× | 6.7k 3.6× | 1.2k 0.7× | 292 0.4× | 535 0.8× | 182 | 8.1k | ||
| Yin Wan Ho Malaysia | 39 | 1.6k 0.6× | 2.7k 1.4× | 2.2k 1.3× | 166 0.2× | 186 0.3× | 143 | 5.7k | ||
| Pablo E. Hernández Spain | 45 | 5.1k 1.8× | 1.6k 0.8× | 4.8k 2.9× | 274 0.4× | 551 0.9× | 249 | 7.8k | ||
| M. Choct Australia | 56 | 1000 0.4× | 8.4k 4.5× | 1.6k 1.0× | 1.3k 1.8× | 232 0.4× | 229 | 10.5k |
Countries citing papers authored by Jorge Barros‐Velázquez
Since
Specialization
Citations
This map shows the geographic impact of Jorge Barros‐Velázquez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jorge Barros‐Velázquez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jorge Barros‐Velázquez more than expected).
Fields of papers citing papers by Jorge Barros‐Velázquez
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Jorge Barros‐Velázquez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jorge Barros‐Velázquez. The network helps show where Jorge Barros‐Velázquez may publish in the future.
Co-authorship network of co-authors of Jorge Barros‐Velázquez
This figure shows the co-authorship network connecting the top 25 collaborators of Jorge Barros‐Velázquez. A scholar is included among the top collaborators of Jorge Barros‐Velázquez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jorge Barros‐Velázquez. Jorge Barros‐Velázquez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Pérez‐Bravo, Francisco, et al.. (2024). Leucine Intake and Sarcopenia Indicators of an Elderly Group from the Metropolitan Region, Santiago de Chile, Who Participated in the Program for Complementary Food in Older People (PACAM). Nutrients. 16(20). 3540–3540.
2.
Abril, Ana G., Pilar Calo‐Mata, Tomás G. Villa, et al.. (2024). High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood. Journal of Agricultural and Food Chemistry. 72(8). 4448–4463.
3.
Maroto, Julio, Marcos Trigo, José Manuel Miranda, Santiago P. Aubourg, & Jorge Barros‐Velázquez. (2024). Evaluation of Lipid Damage, Microbial Spoilage and Sensory Acceptance of Chilled Pouting (Trisopterus luscus), an Underutilized Lean Fish Species. Applied Sciences. 14(16). 6905–6905.
4.
Castro‐Enríquez, Daniela Denisse, José Manuel Miranda, Marcos Trigo, et al.. (2023). Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of Fish. Antioxidants. 12(3). 544–544.
5.
Abril, Ana G., Marcos Quintela‐Baluja, Tomás G. Villa, et al.. (2022). Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products. International Journal of Molecular Sciences. 23(18). 10971–10971.
6.
Quintela‐Baluja, Marcos, David W. Graham, Mohamed E. Alnakip, et al.. (2022). Draft Genome Sequences of Two Bacteriocin-Producing Enterococcus faecium Strains Isolated from Nonfermented Animal Foods in Spain. Microbiology Resource Announcements. 11(11).
7.
Quintela‐Baluja, Marcos, et al.. (2022). Nearly Complete Genome Sequence of Raoultella ornithinolytica Strain MQB_Silv_108, Carrying an Uncommon Extended-Spectrum-β-Lactamase-like bla BEL Gene. Microbiology Resource Announcements. 11(11). e0101222–e0101222.
8.
Abril, Ana G., Manuel Pazos, Tomás G. Villa, et al.. (2022). Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties. Nutrients. 14(20). 4400–4400.
9.
Laufer, Gabriel, et al.. (2022). A potential threat to the Pampas Biome: the introduction of American mink, Neovison vison (Schreber, 1777) in Uruguay. SHILAP Revista de lepidopterología. 8(1). 178–182.
10.
Quintela‐Baluja, Marcos, David W. Graham, Shamas Tabraiz, et al.. (2022). Rapid Proteomic Characterization of Bacteriocin-Producing Enterococcus faecium Strains from Foodstuffs. International Journal of Molecular Sciences. 23(22). 13830–13830.
11.
Abril, Ana G., Mónica Carrera, Karola Böhme, et al.. (2021). Proteomic Characterization of Bacteriophage Peptides from the Mastitis Producer Staphylococcus aureus by LC-ESI-MS/MS and the Bacteriophage Phylogenomic Analysis. Foods. 10(4). 799–799.
12.
Abril, Ana G., Jorge Barros‐Velázquez, Benito Cañas, et al.. (2020). Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis. Toxins. 12(9). 537–537.
13.
Acuña, Leonardo, Natalia S. Corbalán, Marcos Quintela‐Baluja, Jorge Barros‐Velázquez, & Augusto Bellomio. (2020). Expression of the hybrid bacteriocin Ent35-MccV in Lactococcus lactis and its use for controlling Listeria monocytogenes and Escherichia coli in milk. International Dairy Journal. 104. 104650–104650.
14.
Abril, Ana G., Mónica Carrera, Karola Böhme, et al.. (2020). Proteomic Characterization of Antibiotic Resistance, and Production of Antimicrobial and Virulence Factors in Streptococcus Species Associated with Bovine Mastitis. Could Enzybiotics Represent Novel Therapeutic Agents Against These Pathogens?. Antibiotics. 9(6). 302–302.
15.
Alnakip, Mohamed E., Marcos Quintela‐Baluja, Karola Böhme, et al.. (2018). Molecular characterisation and typing the methicillin resistance of Staphylococcus spp. isolated from raw milk and cheeses in northwest Spain: A mini survey. International Dairy Journal. 89. 68–76.
16.
Miranda, José Manuel, et al.. (2014). Quality changes during the frozen storage of the crustacean lobster krill (Munida spp.). European Journal of Lipid Science and Technology. 117(4). 431–439.
17.
Fernández-No, I.C., et al.. (2012). Characterisation and profiling of Bacillus subtilis, Bacillus cereus and Bacillus licheniformis by MALDI-TOF mass fingerprinting. Food Microbiology. 33(2). 235–242.
18.
Miranda, José Manuel, C. M. Franco, Beatriz Vázquez, et al.. (2005). Evaluation of ChromocultR enterococci agar for the isolation and selective enumeration of Enterococcus spp. in broilers. Letters in Applied Microbiology. 41(2). 153–156.
19.
Barros‐Velázquez, Jorge, L. Miguel Carreira, C. M. Franco, et al.. (2003). Microbiological and Physicochemical Properties of Fresh Retail Cuts of Beef Packaged under an Advanced Vacuum Skin System and Stored at 4° C. Journal of Food Protection. 66(11). 2085–2092.
20.
Kim, Shin‐Hee, Jorge Barros‐Velázquez, Begoña Ben-Gigirey, et al.. (2003). Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety. Food Science and Biotechnology. 12(4). 451–460.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Hans Henrik Huss Breakdown of academic impact, for papers by Hooi Ling Foo Breakdown of academic impact, for papers by K. A. Dawson Breakdown of academic impact, for papers by Konrad J. Domig Breakdown of academic impact, for papers by Françoise Leroi Breakdown of academic impact, for papers by Michael E. Hume Breakdown of academic impact, for papers by Steven M. Lonergan Breakdown of academic impact, for papers by Yin Wan Ho Breakdown of academic impact, for papers by Pablo E. Hernández Breakdown of academic impact, for papers by M. Choct