Steven W. Lloyd

1.7k total citations
46 papers, 1.3k citations indexed

About

Steven W. Lloyd is a scholar working on Organic Chemistry, Environmental Chemistry and Food Science. According to data from OpenAlex, Steven W. Lloyd has authored 46 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Organic Chemistry, 10 papers in Environmental Chemistry and 10 papers in Food Science. Recurrent topics in Steven W. Lloyd's work include Aquatic Ecosystems and Phytoplankton Dynamics (8 papers), Plant-Derived Bioactive Compounds (7 papers) and Aquaculture Nutrition and Growth (5 papers). Steven W. Lloyd is often cited by papers focused on Aquatic Ecosystems and Phytoplankton Dynamics (8 papers), Plant-Derived Bioactive Compounds (7 papers) and Aquaculture Nutrition and Growth (5 papers). Steven W. Lloyd collaborates with scholars based in United States, New Zealand and Costa Rica. Steven W. Lloyd's co-authors include Casey C. Grimm, Paul V. Zimba, Craig S. Tucker, Jeanne M. Lea, Peter B. Johnsen, John C. Beaulieu, Roger A. Laine, Joan M. King, Witoon Prinyawiwatkul and Subramaniam Sathivel and has published in prestigious journals such as Nature, Water Research and Journal of Agricultural and Food Chemistry.

In The Last Decade

Steven W. Lloyd

43 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Steven W. Lloyd United States 22 288 268 219 216 158 46 1.3k
Koen Goiris Belgium 24 211 0.7× 349 1.3× 530 2.4× 267 1.2× 337 2.1× 46 2.1k
Massimo Vincenzini Italy 26 538 1.9× 83 0.3× 529 2.4× 293 1.4× 515 3.3× 41 2.1k
Miguel P. Mourato Portugal 19 50 0.2× 128 0.5× 130 0.6× 651 3.0× 142 0.9× 76 1.3k
Heidi Amlund Norway 27 314 1.1× 957 3.6× 84 0.4× 150 0.7× 181 1.1× 62 2.3k
Kaifeng Sun China 16 74 0.3× 89 0.3× 153 0.7× 49 0.2× 125 0.8× 30 1.3k
E. Sancho Spain 26 144 0.5× 253 0.9× 128 0.6× 481 2.2× 116 0.7× 56 1.8k
Joana Matos Portugal 18 78 0.3× 661 2.5× 128 0.6× 96 0.4× 224 1.4× 32 1.2k
Angela Giorgia Potortì Italy 28 55 0.2× 40 0.1× 450 2.1× 348 1.6× 220 1.4× 82 1.8k
Rossana Rando Italy 17 25 0.1× 100 0.4× 268 1.2× 175 0.8× 111 0.7× 45 896
Michèle Morançais France 22 104 0.4× 547 2.0× 130 0.6× 99 0.5× 358 2.3× 32 1.3k

Countries citing papers authored by Steven W. Lloyd

Since Specialization
Citations

This map shows the geographic impact of Steven W. Lloyd's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Steven W. Lloyd with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Steven W. Lloyd more than expected).

Fields of papers citing papers by Steven W. Lloyd

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Steven W. Lloyd. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Steven W. Lloyd. The network helps show where Steven W. Lloyd may publish in the future.

Co-authorship network of co-authors of Steven W. Lloyd

This figure shows the co-authorship network connecting the top 25 collaborators of Steven W. Lloyd. A scholar is included among the top collaborators of Steven W. Lloyd based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Steven W. Lloyd. Steven W. Lloyd is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Moore, Geromy G. & Steven W. Lloyd. (2025). In Vitro Analysis of Volatile Headspaces Involving Aspergillus spp. of Agricultural Importance. Chemistry & Biodiversity. 22(12). e01467–e01467.
2.
Graham, Charles J., et al.. (2023). Proteomic Analysis of Pecan (Carya illinoinensis) Nut Development. Foods. 12(4). 866–866. 8 indexed citations
3.
Moore, Geromy G. & Steven W. Lloyd. (2023). Variation with In Vitro Analysis of Volatile Profiles among Aspergillus flavus Strains from Louisiana. Separations. 10(3). 157–157. 4 indexed citations
4.
Mattison, Christopher P., et al.. (2023). Cross-Serological Reaction of Glandless Cottonseed Proteins to Peanut and Tree Nut Allergic IgE. Molecules. 28(4). 1587–1587. 7 indexed citations
5.
Beaulieu, John C., Steven W. Lloyd, & Javier M. Obando‐Ulloa. (2020). Not-from-concentrate pilot plant ‘Wonderful’ cultivar pomegranate juice changes: Quality. Food Chemistry. 318. 126453–126453. 6 indexed citations
6.
Beaulieu, John C., et al.. (2017). LC–MS/MS and UPLC–UV Evaluation of Anthocyanins and Anthocyanidins during Rabbiteye Blueberry Juice Processing. Beverages. 3(4). 56–56. 42 indexed citations
7.
8.
Berg, Abby K. van den, et al.. (2014). Effects of membrane separation on maple syrup composition and flavor.. 46(2). 17–30. 4 indexed citations
9.
Berg, Abby K. van den, et al.. (2012). Maple syrup production with sap concentrated to high levels by membrane separation: effects on syrup chemical composition and flavor.. International sugar journal. 114(1364). 572–576. 4 indexed citations
10.
Berg, Abby K. van den, et al.. (2011). Effects of producing maple syrup from concentrated and reconstituted maple sap of different sugar concentrations.. International sugar journal. 113(1345). 35–44. 4 indexed citations
11.
Berg, Abby K. van den, et al.. (2009). Effects of air injection during sap processing on maple syrup color, chemical composition and flavor volatiles. International sugar journal. 111(1321). 37–42. 4 indexed citations
12.
Hurlburt, Barry K., Steven W. Lloyd, & Casey C. Grimm. (2009). Comparison of Analytical Techniques for Detection of Geosmin and 2-Methylisoborneol in Aqueous Samples. Journal of Chromatographic Science. 47(8). 670–673. 16 indexed citations
13.
Berg, Abby K. van den, et al.. (2009). Air injection into concentrated maple sap during processing: impact on syrup composition and flavour. Journal of the Science of Food and Agriculture. 89(10). 1770–1774. 2 indexed citations
14.
Lloyd, Steven W., Casey C. Grimm, Maren A. Klich, & Shannon B. Beltz. (2005). Fungal Infections of Fresh-Cut Fruit Can Be Detected by the Gas Chromatography–Mass Spectrometric Identification of Microbial Volatile Organic Compounds. Journal of Food Protection. 68(6). 1211–1216. 9 indexed citations
15.
Grimm, Casey C., M. A. Godshall, Terry J. Braggins, & Steven W. Lloyd. (2004). Screening for Sensory Quality in Foods Using Solid Phase Micro-Extraction Tandem Mass Spectrometry. Advances in experimental medicine and biology. 542. 167–174. 10 indexed citations
16.
Lloyd, Steven W. & Casey C. Grimm. (2002). Fast Temperature-Programmed Gas Chromatography--Mass Spectrometry for Food Analysis. Journal of Chromatographic Science. 40(6). 309–314.
17.
Sathivel, Subramaniam, Witoon Prinyawiwatkul, Casey C. Grimm, Joan M. King, & Steven W. Lloyd. (2002). FA composition of crude oil recovered from catfish viscera. Journal of the American Oil Chemists Society. 79(10). 989–992. 50 indexed citations
18.
Fravel, D. R., William J. Connick, Casey C. Grimm, & Steven W. Lloyd. (2002). Volatile Compounds Emitted by Sclerotia of Sclerotinia minor, Sclerotinia sclerotiorum, and Sclerotium rolfsii. Journal of Agricultural and Food Chemistry. 50(13). 3761–3764. 21 indexed citations
19.
Grimm, Casey C., Steven W. Lloyd, Rui Batista, & Paul V. Zimba. (2000). Using Microwave Distillation-Solid-Phase Microextraction--Gas Chromatography--Mass Spectrometry for Analyzing Fish Tissue. Journal of Chromatographic Science. 38(7). 289–296. 40 indexed citations
20.
Lloyd, Steven W., Jeanne M. Lea, Paul V. Zimba, & Casey C. Grimm. (1998). Rapid analysis of geosmin and 2-methylisoborneol in water using solid phase micro extraction procedures. Water Research. 32(7). 2140–2146. 173 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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