A. Osorio
Impact in
- Aquatic Science top 1%
- Seaweed-derived Bioactive Compounds
- Aquaculture Nutrition and Growth
- Echinoderm biology and ecology
- Food Science top 5%
- Food Industry and Aquatic Biology
- Food and Agricultural Sciences
Papers in
-
- Nanoparticles: synthesis and applications 2
-
- Pregnancy and Medication Impact 2
- Reproductive Health and Contraception 2
- Co-authors
- J Araya (1 shared paper)Alessandro de Oliveira Rios (1 shared paper)Paz Robert (1 shared paper)Nalda Romero (1 shared paper)J. López‐Hernández (1 shared paper)Jaime Ortíz (1 shared paper)Elizabeth Mejías Navarrete (1 shared paper)Caterina Prelli Bozzo (1 shared paper)
- Journals
- Contraception (2 papers)Journal of Electroceramics (1 paper)American Mineralogist (1 paper)Journal of Food Engineering (1 paper)Food Chemistry (1 paper)
- Partner nations
- PeruUnited StatesBrazil
In The Last Decade
A. Osorio
15 papers receiving 557 citations
A. Osorio's Hit Papers
Peers
Comparison fields: 5 of 96
- Aquatic Science 354
- Food Science 156
- Oceanography 99
- Renewable Energy, Sustainability and the Environment 94
- Biochemistry 19
Countries citing papers authored by A. Osorio
This map shows the geographic impact of A. Osorio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Osorio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Osorio more than expected).
Fields of papers citing papers by A. Osorio
This network shows the impact of papers produced by A. Osorio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Osorio. The network helps show where A. Osorio may publish in the future.
Co-authors
The 25 scholars most cited alongside A. Osorio, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica Hit paper breakdown → | 2005 | 450 |
| 2 | 2013 | 37 | |
| 3 | 2019 | 34 | |
| 4 | 2021 | 17 | |
| 5 | 2011 | 15 | |
| 6 | 1976 | 13 | |
| 7 | 2013 | 12 | |
| 8 | 1976 | 9 | |
| 9 | 1987 | 4 | |
| 10 | 2024 | 3 | |
| 11 | 2023 | 2 | |
| 12 | 2017 | 2 | |
| 13 | 1975 | 2 | |
| 14 | 2014 | 1 | |
| 15 | 2021 | 1 | |
| 16 | INTUSUSCEPCIÓN CECOCÓLICA E INVAGINACIÓN DEL CIEGO EN UN CANINO: REPORTE DE CASO | 2011 | 0 |
| 17 | 2017 | 0 |
About A. Osorio
A. Osorio is a scholar working on Materials Chemistry, Public Health, Environmental and Occupational Health, Food Science, Condensed Matter Physics and Health, Toxicology and Mutagenesis, having authored 17 papers that have together received 602 indexed citations. Recurring topics across this work include Nanoparticles: synthesis and applications (2 papers), Pregnancy and Medication Impact (2 papers), Reproductive Health and Contraception (2 papers), Physics of Superconductivity and Magnetism (2 papers), Iron oxide chemistry and applications (2 papers), Pharmaceutical industry and healthcare (1 paper), Animal health and immunology (1 paper) and Microencapsulation and Drying Processes (1 paper). The work is most often cited by research in Aquatic Science (354 citations), Food Science (156 citations), Oceanography (99 citations), Renewable Energy, Sustainability and the Environment (94 citations) and Biochemistry (19 citations). A. Osorio has collaborated with scholars based in Peru, United States and Brazil. Frequent co-authors include J Araya, Alessandro de Oliveira Rios, Paz Robert, Nalda Romero, J. López‐Hernández, Jaime Ortíz, Elizabeth Mejías Navarrete, Caterina Prelli Bozzo, Ángel Bustamante and C. H. W. Barnes. Their work appears in journals such as Contraception, Journal of Electroceramics, American Mineralogist, Journal of Food Engineering and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.