Stanislav Kráčmar
- Aquatic Science top 2%
- Food Science top 2%
- Probiotics and Fermented Foods 10
- Seed and Plant Biochemistry 9
- Proteins in Food Systems 8
- Nutrition and Dietetics top 5%
- Food composition and properties 9
- Microbial Metabolites in Food Biotechnology 7
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 9
- Biochemistry top 5%
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- Ruminant Nutrition and Digestive Physiology 9
- Reproductive Physiology in Livestock 8
- Co-authors
- František BuňkaLadislava MišurcováVlastimil KubáňBořivoj KlejdusLeona BuňkováJan VacekPavlı́na HouserováJiljí Sitko
- Journals
- SHILAP Revista de lepidopterología (8 papers)Food Chemistry (2 papers)Environmental Pollution (1 paper)
In The Last Decade
Stanislav Kráčmar
85 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 105
- Aquatic Science 208
- Food Science 499
- Nutrition and Dietetics 300
- Animal Science and Zoology 191
- Biochemistry 92
Countries citing papers authored by Stanislav Kráčmar
This map shows the geographic impact of Stanislav Kráčmar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stanislav Kráčmar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stanislav Kráčmar more than expected).
Fields of papers citing papers by Stanislav Kráčmar
This network shows the impact of papers produced by Stanislav Kráčmar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stanislav Kráčmar. The network helps show where Stanislav Kráčmar may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Stanislav Kráčmar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | RHEOLOGICAL CHARACTERISTICS OF GLUTEN-FREE DOUGH | 2014 | 2 |
| 2 | THE INFLUENCE OF DIFFERENT CONDITIONS ON THE TEXTURAL PROPERTIES OF MEAT DURING GRILLING | 2013 | 0 |
| 3 | Lutein An Important Carotenoid in Human Nutrition | 2013 | 1 |
| 4 | BIOGENIC AMINES CONTENT IN SELECTED WINES DURING WINEMAKING | 2012 | 4 |
| 5 | CHEMICAL COMPOSITION OF BUCKWHEAT PLANT (Fagopyrum esculentum) AND SELECTED BUCKWHEAT PRODUCTS | 2012 | 29 |
| 6 | BUCKWHEAT AS A GLUTEN-FREE CEREAL IN COMBINATION WITH MAIZE FLOUR | 2012 | 4 |
| 7 | DETERMINATION OF CAFFEINE CONTENTS OF COFFEE BRANDS IN THE VIETNAMESE MARKET | 2012 | 8 |
| 8 | 2010 | 1 | |
| 9 | 2009 | 163 | |
| 10 | Animal environment interaction and its impact on the welfare and the economy of farm animal production | 2004 | 1 |
| 11 | Nitrogen characteristics of ungulates faeces: effect of time of exposure and storage | 2003 | 11 |
| 12 | 2002 | 27 | |
| 13 | The profile of amino acids in intramuscular protein of bulls of milked and beef commercial types | 2002 | 8 |
| 14 | 2001 | 21 | |
| 15 | Amino acid determination in standard solution and feed mixture: an interlaboratory study. | 2000 | 1 |
| 16 | Heavy metal (Pb, Cd) concentrations in adult tapeworms (Cestoda) parasitizing birds (Aves). | 2000 | 15 |
| 17 | Concentrations of some heavy metals in Ligula intestinalis plerocercoids (Cestoda) and Philometra ovata (Nematoda) compared to some of their hosts (Osteichthyes). | 2000 | 47 |
| 18 | 1999 | 11 | |
| 19 | Amino acid spectrum of uninfected and infected eels (Anguilla anguilla) by Anguillicola crassus (Nematoda) | 1998 | 3 |
| 20 | Changes in amino acid composition of goat's milk during the first month of lactation | 1998 | 5 |
About Stanislav Kráčmar
Stanislav Kráčmar is a scholar working on Food Science, Equine and Animal Science and Zoology, having authored 87 papers that have together received 1.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Meat and Animal Product Quality (9 papers), Food composition and properties (9 papers), Ruminant Nutrition and Digestive Physiology (9 papers), Seed and Plant Biochemistry (9 papers), Proteins in Food Systems (8 papers), Reproductive Physiology in Livestock (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). The work is most often cited by research in Aquatic Science (208 citations), Food Science (499 citations) and Nutrition and Dietetics (300 citations). Stanislav Kráčmar has collaborated with scholars based in Czechia, Slovakia and Sweden. Frequent co-authors include František Buňka, Ladislava Mišurcová, Vlastimil Kubáň, Bořivoj Klejdus, Leona Buňková, Jan Vacek, Pavlı́na Houserová, Jiljí Sitko, I. Herzig and B. Písaříková. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Environmental Pollution.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.