Stanislav Kráčmar
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Aquatic Science top 2%
- Co-authors
- František BuňkaLadislava MišurcováVlastimil KubáňBořivoj KlejdusLeona BuňkováJan VacekPavlı́na HouserováJiljí Sitko
- Topics
- Probiotics and Fermented Foods (10 papers)Meat and Animal Product Quality (9 papers)Food composition and properties (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryEnvironmental Pollution
In The Last Decade
Stanislav Kráčmar
85 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 105
- Food Science 499
- Molecular Biology 342
- Nutrition and Dietetics 300
- Plant Science 231
- Aquatic Science 208
Countries citing papers authored by Stanislav Kráčmar
This map shows the geographic impact of Stanislav Kráčmar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stanislav Kráčmar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stanislav Kráčmar more than expected).
Fields of papers citing papers by Stanislav Kráčmar
This network shows the impact of papers produced by Stanislav Kráčmar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stanislav Kráčmar. The network helps show where Stanislav Kráčmar may publish in the future.
Co-authorship network of co-authors of Stanislav Kráčmar
This figure shows the co-authorship network connecting the top 25 collaborators of Stanislav Kráčmar. A scholar is included among the top collaborators of Stanislav Kráčmar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stanislav Kráčmar. Stanislav Kráčmar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | RHEOLOGICAL CHARACTERISTICS OF GLUTEN-FREE DOUGH | 2 |
| 2 | THE INFLUENCE OF DIFFERENT CONDITIONS ON THE TEXTURAL PROPERTIES OF MEAT DURING GRILLING | 0 |
| 3 | Lutein An Important Carotenoid in Human Nutrition | 1 |
| 4 | BIOGENIC AMINES CONTENT IN SELECTED WINES DURING WINEMAKING | 4 |
| 5 | CHEMICAL COMPOSITION OF BUCKWHEAT PLANT (Fagopyrum esculentum) AND SELECTED BUCKWHEAT PRODUCTS | 29 |
| 6 | BUCKWHEAT AS A GLUTEN-FREE CEREAL IN COMBINATION WITH MAIZE FLOUR | 4 |
| 7 | DETERMINATION OF CAFFEINE CONTENTS OF COFFEE BRANDS IN THE VIETNAMESE MARKET | 8 |
| 8 | 1 | |
| 9 | 163 | |
| 10 | Animal environment interaction and its impact on the welfare and the economy of farm animal production | 1 |
| 11 | Nitrogen characteristics of ungulates faeces: effect of time of exposure and storage | 11 |
| 12 | 27 | |
| 13 | The profile of amino acids in intramuscular protein of bulls of milked and beef commercial types | 8 |
| 14 | 21 | |
| 15 | Amino acid determination in standard solution and feed mixture: an interlaboratory study. | 1 |
| 16 | Heavy metal (Pb, Cd) concentrations in adult tapeworms (Cestoda) parasitizing birds (Aves). | 15 |
| 17 | Concentrations of some heavy metals in Ligula intestinalis plerocercoids (Cestoda) and Philometra ovata (Nematoda) compared to some of their hosts (Osteichthyes). | 47 |
| 18 | 11 | |
| 19 | Amino acid spectrum of uninfected and infected eels (Anguilla anguilla) by Anguillicola crassus (Nematoda) | 3 |
| 20 | Changes in amino acid composition of goat's milk during the first month of lactation | 5 |
About Stanislav Kráčmar
Stanislav Kráčmar is a scholar working on Food Science, Equine and Animal Science and Zoology, having authored 87 papers that have together received 1.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Meat and Animal Product Quality (9 papers) and Food composition and properties (9 papers). The work is most often cited by research in Aquatic Science (208 citations), Food Science (499 citations) and Nutrition and Dietetics (300 citations). Stanislav Kráčmar has collaborated with scholars based in Czechia, Slovakia and Sweden. Frequent co-authors include František Buňka, Ladislava Mišurcová, Vlastimil Kubáň, Bořivoj Klejdus, Leona Buňková, Jan Vacek, Pavlı́na Houserová, Jiljí Sitko, I. Herzig and B. Písaříková. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Environmental Pollution.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.