Citations per year, relative to Stanislav Kráčmar Stanislav Kráčmar (= 1×)
peers
Simon Ballance
Countries citing papers authored by Stanislav Kráčmar
Since
Specialization
Citations
This map shows the geographic impact of Stanislav Kráčmar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stanislav Kráčmar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stanislav Kráčmar more than expected).
Fields of papers citing papers by Stanislav Kráčmar
This network shows the impact of papers produced by Stanislav Kráčmar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stanislav Kráčmar. The network helps show where Stanislav Kráčmar may publish in the future.
Co-authorship network of co-authors of Stanislav Kráčmar
This figure shows the co-authorship network connecting the top 25 collaborators of Stanislav Kráčmar.
A scholar is included among the top collaborators of Stanislav Kráčmar based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Stanislav Kráčmar. Stanislav Kráčmar is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Burešová, Iva, František Buňka, & Stanislav Kráčmar. (2014). RHEOLOGICAL CHARACTERISTICS OF GLUTEN-FREE DOUGH. SHILAP Revista de lepidopterología.2 indexed citations
2.
Kráčmar, Stanislav, et al.. (2013). THE INFLUENCE OF DIFFERENT CONDITIONS ON THE TEXTURAL PROPERTIES OF MEAT DURING GRILLING. SHILAP Revista de lepidopterología.
3.
Klejdus, Bořivoj, et al.. (2013). Lutein An Important Carotenoid in Human Nutrition. Chemické listy. 107(6).1 indexed citations
4.
Buňka, František, et al.. (2012). BIOGENIC AMINES CONTENT IN SELECTED WINES DURING WINEMAKING. SHILAP Revista de lepidopterología.4 indexed citations
5.
Kubáň, Vlastimil, et al.. (2012). CHEMICAL COMPOSITION OF BUCKWHEAT PLANT (Fagopyrum esculentum) AND SELECTED BUCKWHEAT PRODUCTS. Journal of Microbiology Biotechnology and Food Sciences. 1. 1011–1019.29 indexed citations
6.
Burešová, Iva, et al.. (2012). BUCKWHEAT AS A GLUTEN-FREE CEREAL IN COMBINATION WITH MAIZE FLOUR. SHILAP Revista de lepidopterología. 1. 897–907.4 indexed citations
7.
Kubáň, Vlastimil, et al.. (2012). DETERMINATION OF CAFFEINE CONTENTS OF COFFEE BRANDS IN THE VIETNAMESE MARKET. Journal of Microbiology Biotechnology and Food Sciences. 1. 995–1002.8 indexed citations
Novák, Pavel, et al.. (2004). Animal environment interaction and its impact on the welfare and the economy of farm animal production.1 indexed citations
11.
Kamler, Jiřı́, Miloslav Homolka, & Stanislav Kráčmar. (2003). Nitrogen characteristics of ungulates faeces: effect of time of exposure and storage. Folia Zoologica. 52(1). 31–35.11 indexed citations
Kráčmar, Stanislav, et al.. (2000). Amino acid determination in standard solution and feed mixture: an interlaboratory study.. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 48(1). 69–79.1 indexed citations
16.
Baruš, V., F. Tenora, & Stanislav Kráčmar. (2000). Heavy metal (Pb, Cd) concentrations in adult tapeworms (Cestoda) parasitizing birds (Aves).. Helminthologia. 37(3). 131–136.15 indexed citations
17.
Tenora, F., et al.. (2000). Concentrations of some heavy metals in Ligula intestinalis plerocercoids (Cestoda) and Philometra ovata (Nematoda) compared to some of their hosts (Osteichthyes).. Helminthologia. 37(1). 15–18.47 indexed citations
Baruš, V., et al.. (1998). Amino acid spectrum of uninfected and infected eels (Anguilla anguilla) by Anguillicola crassus (Nematoda). Folia Zoologica. 47(3). 231–234.3 indexed citations
20.
Kráčmar, Stanislav, et al.. (1998). Changes in amino acid composition of goat's milk during the first month of lactation. Czech Journal of Animal Science. 43(6). 251–255.5 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.