J. López‐Hernández

4.1k total citations · 1 hit paper
93 papers, 3.3k citations indexed

About

J. López‐Hernández is a scholar working on Aquatic Science, Food Science and Plant Science. According to data from OpenAlex, J. López‐Hernández has authored 93 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Aquatic Science, 24 papers in Food Science and 24 papers in Plant Science. Recurrent topics in J. López‐Hernández's work include Seaweed-derived Bioactive Compounds (19 papers), Aquaculture Nutrition and Growth (11 papers) and Phytochemicals and Antioxidant Activities (11 papers). J. López‐Hernández is often cited by papers focused on Seaweed-derived Bioactive Compounds (19 papers), Aquaculture Nutrition and Growth (11 papers) and Phytochemicals and Antioxidant Activities (11 papers). J. López‐Hernández collaborates with scholars based in Spain, Austria and Mexico. J. López‐Hernández's co-authors include P. Paseiro‐Losada, Dalia I. Sánchez‐Machado, Ana Rodríguez Bernaldo de Quirós, M. A. Lage-Yusty, Jaime López‐Cervántes, J. Simal‐Lozano, María-José González-Castro, Ma Lourdes Vázquez‐Odériz, Ma Ángeles Romero‐Rodríguez and A. Sanches‐Silva and has published in prestigious journals such as Water Research, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

J. López‐Hernández

89 papers receiving 3.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica

2005 443 citations J. López‐Hernández et al. Food Chemistry profile →

Peers

J. López‐Hernández

BIOCH

Rósa Jónsdóttir Iceland

Antonio Jiménez‐Escrig Spain

Maria Fraga‐Corral Spain

Rui M. S. C. Morais Portugal

Alcina M. M. B. Morais Portugal

Ladislava Mišurcová Czechia

Junzeng Zhang Canada

Luísa Custódio Portugal

Kil‐Nam Kim South Korea

Vida Šimat Croatia

Rósa Jónsdóttir Iceland

J. López‐Hernández

1.3k ×1.0

560 ×0.7

755 ×0.9

371 ×0.5

278 ×0.6

BIOCH

Citations per year, relative to J. López‐Hernández J. López‐Hernández (= 1×) peers Rósa Jónsdóttir

Countries citing papers authored by J. López‐Hernández

Since Specialization

Citations

This map shows the geographic impact of J. López‐Hernández's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. López‐Hernández with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. López‐Hernández more than expected).

Fields of papers citing papers by J. López‐Hernández

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. López‐Hernández. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. López‐Hernández. The network helps show where J. López‐Hernández may publish in the future.

Co-authorship network of co-authors of J. López‐Hernández

This figure shows the co-authorship network connecting the top 25 collaborators of J. López‐Hernández. A scholar is included among the top collaborators of J. López‐Hernández based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. López‐Hernández. J. López‐Hernández is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lage-Yusty, M. A., et al.. (2019). Evaluation of caffeine, vitamins and taurine in energy drinks.. Journal of food and nutrition research. 58(2). 107–114. 6 indexed citations

Lago, Miguel, et al.. (2016). Comparison of methods for analysis of resveratrol in dietary vegetable supplements. Food Chemistry. 224. 219–223. 32 indexed citations

Quirós, Ana Rodríguez Bernaldo de, et al.. (2010). Antioxidant compounds in edible brown seaweeds. European Food Research and Technology. 231(3). 495–498. 103 indexed citations

Quirós, Ana Rodríguez Bernaldo de, M. A. Lage-Yusty, & J. López‐Hernández. (2008). Comparison of two stationary phases for the separation of five selected polyphenols. Talanta. 77(1). 98–102. 3 indexed citations

López‐Hernández, J., et al.. (2008). Determination of vitamin E and carotenoid pigments by high performance liquid chromatography in shell of Chionoecetes opilio. Analytica Chimica Acta. 617(1-2). 225–229. 11 indexed citations

López‐Hernández, J., et al.. (2006). High-performance liquid chromatographic determination of chitin in the snow crab, Chionoecetes opilio. Journal of Chromatography A. 1116(1-2). 189–192. 27 indexed citations

Sanches‐Silva, A., Ana Rodríguez Bernaldo de Quirós, J. López‐Hernández, & P. Paseiro‐Losada. (2004). Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatography. Journal of Chromatography A. 1046(1-2). 75–81. 60 indexed citations

Sánchez‐Machado, Dalia I., Jaime López‐Cervántes, J. López‐Hernández, P. Paseiro‐Losada, & J. Simal‐Lozano. (2003). Determination of the uronic acid composition of seaweed dietary ﬁbre by HPLC. Biomedical Chromatography. 18(2). 90–97. 27 indexed citations

López‐Hernández, J., et al.. (2002). High-performance liquid chromatography for joint determination of the flavour enhancers monosodium glutamate, disodium guanylate and disodium inosinate in dehydrated bouillons. Deutsche Lebensmittel-Rundschau. 98(3). 93–95. 1 indexed citations

10.

Quirós, Ana Rodríguez Bernaldo de, J. López‐Hernández, & J. Simal‐Lozano. (2002). Separation of phospholipid classes in sea urchin, Paracentrotus lividus by high-performance liquid chromatography. Journal of Chromatography B. 770(1-2). 71–75. 25 indexed citations

11.

Sánchez‐Machado, Dalia I., J. López‐Hernández, & P. Paseiro‐Losada. (2002). High-performance liquid chromatographic determination of α-tocopherol in macroalgae. Journal of Chromatography A. 976(1-2). 277–284. 94 indexed citations

12.

Romero-Rodríguez, Alba, J. Simal‐Lozano, Ma Lourdes Vázquez‐Odériz, J. López‐Hernández, & María-José González-Castro. (2000). Physical, physicochemical and chemical changes during maturation of medlars and persimmons.. Deutsche Lebensmittel-Rundschau. 96(4). 142–145. 12 indexed citations

13.

López‐Hernández, J., et al.. (2000). Gas chromatographic determination of the fatty-acid content of heat-treated green beans. Journal of Chromatography A. 891(2). 367–370. 19 indexed citations

14.

González-Castro, María-José, et al.. (1998). Revisión: Técnicas analíticas aplicadas a la determinación de compuestos aromáticos en "alimentos vegetales". Alimentaria. 73–80. 1 indexed citations

15.

López‐Hernández, J., et al.. (1997). Determination of dietary fibre content of green beans (Phaseolus vulgaris L.) of Galicia. Deutsche Lebensmittel-Rundschau. 93(5). 153–154. 1 indexed citations

16.

González-Castro, María-José, J. López‐Hernández, J. Simal‐Lozano, & Marı́a José Oruña-Concha. (1997). Determination of Amino Acids in Green Beans by Derivatization with Phenylisothiocianate and High-Performance Liquid Chromatography with Ultraviolet Detection. Journal of Chromatographic Science. 35(4). 181–185. 69 indexed citations

17.

Oruña-Concha, Marı́a José, María-José González-Castro, J. López‐Hernández, & J. Simal‐Lozano. (1996). Evolution of sugar, starch, pectin and insoluble fibre contents in frozen green beans and Padrón peppers. Deutsche Lebensmittel-Rundschau. 92(9). 278–281. 3 indexed citations

18.

González-Castro, María-José, et al.. (1996). Effects of blanching, freezing and freeze-drying on the fatty acid contents of green beans. European Food Research and Technology. 203(4). 370–373. 6 indexed citations

19.

Romero‐Rodríguez, Ma Ángeles, et al.. (1992). Comparaison de deux méthodes de dosage par CLHP de l'acide ascorbique dans Carica pentagona. Sciences des Aliments. 12(3). 593–600. 14 indexed citations

20.

Romero‐Rodríguez, Ma Ángeles, Ma Lourdes Vázquez‐Odériz, J. López‐Hernández, & J. Simal Lozano. (1992). Determination of Vitamin C and Organic Acids in Various Fruits by HPLC. Journal of Chromatographic Science. 30(11). 433–437. 104 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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