Vilma Quitral

1.1k total citations
42 papers, 837 citations indexed

About

Vilma Quitral is a scholar working on Food Science, Aquatic Science and Animal Science and Zoology. According to data from OpenAlex, Vilma Quitral has authored 42 papers receiving a total of 837 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 11 papers in Aquatic Science and 11 papers in Animal Science and Zoology. Recurrent topics in Vilma Quitral's work include Meat and Animal Product Quality (10 papers), Aquaculture Nutrition and Growth (7 papers) and Sensory Analysis and Statistical Methods (7 papers). Vilma Quitral is often cited by papers focused on Meat and Animal Product Quality (10 papers), Aquaculture Nutrition and Growth (7 papers) and Sensory Analysis and Statistical Methods (7 papers). Vilma Quitral collaborates with scholars based in Chile, Spain and United States. Vilma Quitral's co-authors include Jaime Ortíz, Santiago P. Aubourg, Paz Robert, Paula Jiménez, Edgar Uquiche, Nalda Romero, María Angélica Larraín, Karla Yohannessen Vásquez, Marjorie Reyes‐Farias and Diego F. García‐Díaz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and LWT.

In The Last Decade

Vilma Quitral

38 papers receiving 800 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vilma Quitral Chile 15 302 243 221 175 143 42 837
Yumiko Yoshie-Stark Japan 17 252 0.8× 354 1.5× 145 0.7× 432 2.5× 93 0.7× 33 1.0k
Charlotte Bruneel Belgium 19 345 1.1× 248 1.0× 345 1.6× 255 1.5× 164 1.1× 25 1.5k
Sabrina Cox Ireland 11 524 1.7× 361 1.5× 68 0.3× 244 1.4× 57 0.4× 14 898
Sivakumar Raghavan United States 14 501 1.7× 194 0.8× 395 1.8× 637 3.6× 89 0.6× 20 1.1k
José M. Pestana Portugal 16 246 0.8× 136 0.6× 327 1.5× 115 0.7× 47 0.3× 34 640
Silvia Villaró Spain 16 131 0.4× 238 1.0× 43 0.2× 159 0.9× 86 0.6× 20 746
Ludmila Machů Czechia 8 383 1.3× 216 0.9× 29 0.1× 217 1.2× 117 0.8× 11 895
Lara Morán Spain 20 65 0.2× 189 0.8× 551 2.5× 150 0.9× 89 0.6× 45 920
Rosemar Antoniassi Brazil 19 58 0.2× 297 1.2× 56 0.3× 182 1.0× 121 0.8× 75 919
Mariane Bittencourt Fagundes Brazil 19 44 0.1× 356 1.5× 397 1.8× 207 1.2× 105 0.7× 35 824

Countries citing papers authored by Vilma Quitral

Since Specialization
Citations

This map shows the geographic impact of Vilma Quitral's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vilma Quitral with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vilma Quitral more than expected).

Fields of papers citing papers by Vilma Quitral

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vilma Quitral. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vilma Quitral. The network helps show where Vilma Quitral may publish in the future.

Co-authorship network of co-authors of Vilma Quitral

This figure shows the co-authorship network connecting the top 25 collaborators of Vilma Quitral. A scholar is included among the top collaborators of Vilma Quitral based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vilma Quitral. Vilma Quitral is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Quitral, Vilma, Marina de Cueto, Miguel Pérez-Garcı́a, Marcela Sepúlveda, & Marcos Flores. (2025). Apple peel flour instead of sugar in sponge cake: Nutritional, sensory, physical, and microbiological evaluation. Food Science and Technology International. 1531133567–1531133567.
2.
Quitral, Vilma, et al.. (2022). Cáscaras de frutas y vegetales como ingrediente en pan: aporte nutricional, saciedad y preferencia sensorial. Revista Española de Nutrición Humana y Dietética. 26.
3.
Quitral, Vilma, et al.. (2022). Efectos terapéuticos del género Physalis L.: una revisión de la literatura. SHILAP Revista de lepidopterología. 24(2). 247–265.
4.
Flores, Marcos, et al.. (2021). Edible Oil Parameters during Deterioration Processes. International Journal of Food Science. 2021. 1–16. 31 indexed citations
5.
Ricardo, Camila Zancheta, Camila Corvalán, Lindsey Smith Taillie, Vilma Quitral, & Marcela Reyes. (2021). Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law. Frontiers in Nutrition. 8. 773450–773450. 45 indexed citations
6.
Ricardo, Camila Zancheta, et al.. (2020). Non-nutritive sweeteners in the food supply: changes after the first phase of the Chilean Food Law. European Journal of Public Health. 30(Supplement_5). 1 indexed citations
7.
Reyes‐Farias, Marjorie, Karla Yohannessen Vásquez, Claudia Parra-Ruiz, et al.. (2020). Maqui, Calafate, and Blueberry fruits extracts treatments suppress the pathogenic interaction amongst human adipocytes and macrophages. Journal of Berry Research. 10(3). 531–545. 7 indexed citations
8.
Quitral, Vilma, et al.. (2020). Nutritional Composition and Bioactive Compounds of Red Seaweed: A Mini-Review. Journal of Food and Nutrition Research. 8(8). 431–440. 47 indexed citations
9.
Quitral, Vilma, et al.. (2019). Comparación del contenido de azúcares y edulcorantes no calóricos en néctares y bebidas antes y después de implementar la ley chilena 20.606. Revista chilena de nutrición. 46(3). 245–253. 10 indexed citations
10.
Quitral, Vilma, et al.. (2016). Estudio de aceptabilidad y saciedad de barritas de cereal altas en fibra dietética en escolares de una escuela rural de Chile. Revista chilena de nutrición. 43(1). 68–74. 1 indexed citations
11.
Reyes‐Farias, Marjorie, Karla Yohannessen Vásquez, Francisco Fuentes, et al.. (2016). Extracts of Chilean native fruits inhibit oxidative stress, inflammation and insulin-resistance linked to the pathogenic interaction between adipocytes and macrophages. Journal of Functional Foods. 27. 69–83. 30 indexed citations
12.
Reyes‐Farias, Marjorie, Karla Yohannessen Vásquez, Francisco Fuentes, et al.. (2014). Chilean Native Fruit Extracts Inhibit Inflammation Linked to the Pathogenic Interaction Between Adipocytes and Macrophages. Journal of Medicinal Food. 18(5). 601–608. 50 indexed citations
13.
Quitral, Vilma, et al.. (2013). Composición química de semillas de chía, linaza y rosa mosqueta y su aporte en ácidos grasos omega-3. Revista chilena de nutrición. 40(2). 155–160. 21 indexed citations
14.
Quitral, Vilma, et al.. (2013). ANTIOXIDANT CAPACITY AND TOTAL POLYPHENOL CONTENT IN DIFFERENT APPLE VARIETIES CULTIVATED IN CHILE. Redalyc (Universidad Autónoma del Estado de México). 14(1). 31–39. 9 indexed citations
15.
Quitral, Vilma, et al.. (2013). Evaluación del programa piloto de reducción de sal/sodio en el pan en Santiago de Chile. Revista chilena de nutrición. 40(2). 119–122. 3 indexed citations
16.
Quitral, Vilma, et al.. (2012). Propiedades nutritivas y saludables de algas marinas y su potencialidad como ingrediente funcional. Revista chilena de nutrición. 39(4). 196–202. 23 indexed citations
17.
Sepúlveda, Marcela, et al.. (2011). [Health properties and sensory quality of apple snack destined for school feeding].. PubMed. 61(4). 423–8. 1 indexed citations
18.
Quitral, Vilma, et al.. (2009). COMPARACIÓN FÍSICO-QUÍMICA Y SENSORIAL DE HUEVOS DE CAMPO, ORGÁNICOS Y COMERCIALES. 10(2). 1 indexed citations
19.
Ortíz, Jaime, et al.. (2009). Functional and nutritional value of the Chilean seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera. European Journal of Lipid Science and Technology. 111(4). 320–327. 135 indexed citations
20.
Abugoch, Lilian, et al.. (2006). Estudio de las modificaciones en proteinas de reineta (Brama australis), sometidas a congelación y almacenamiento a -18ºC y -30ºC. Archivos Latinoamericanos de Nutrición. 56(4). 350–355. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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