Claudia E. Vergara

1.2k total citations
19 papers, 795 citations indexed

About

Claudia E. Vergara is a scholar working on Plant Science, Food Science and Biotechnology. According to data from OpenAlex, Claudia E. Vergara has authored 19 papers receiving a total of 795 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 5 papers in Food Science and 4 papers in Biotechnology. Recurrent topics in Claudia E. Vergara's work include Phytochemicals and Antioxidant Activities (4 papers), Polysaccharides and Plant Cell Walls (4 papers) and Plant Physiology and Cultivation Studies (3 papers). Claudia E. Vergara is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Polysaccharides and Plant Cell Walls (4 papers) and Plant Physiology and Cultivation Studies (3 papers). Claudia E. Vergara collaborates with scholars based in Chile, United States and Colombia. Claudia E. Vergara's co-authors include Nicholas C. Carpita, S. B. Narasimhulu, Min Ni, Decai Cui, Stanton B. Gelvin, Marcos Silveira Buckeridge, Jaime Ortíz, Marcos Flores, Carolina Saravia and Felipe Ávila and has published in prestigious journals such as PLANT PHYSIOLOGY, The Plant Journal and International Journal of Molecular Sciences.

In The Last Decade

Claudia E. Vergara

18 papers receiving 770 citations

Peers

Claudia E. Vergara

PS

MB

BIOTE

FS

BE

Luis Morales‐Quintana Chile

Sébastien Grec France

Yun Yin United States

Zainon Mohd Ali Malaysia

Zhongxue Gao China

Maorun Fu China

Pooran Golkar Iran

Rosalba Troncoso‐Rojas Mexico

Luis Alberto Cira‐Chávez Mexico

Young‐Mi Kim South Korea

Luis Morales‐Quintana Chile

Claudia E. Vergara

716 ×1.3

PS

397 ×1.3

MB

73 ×0.5

BIOTE

170 ×1.8

FS

112 ×1.3

BE

Citations per year, relative to Claudia E. Vergara Claudia E. Vergara (= 1×) peers Luis Morales‐Quintana

Countries citing papers authored by Claudia E. Vergara

Since Specialization

Citations

This map shows the geographic impact of Claudia E. Vergara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claudia E. Vergara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claudia E. Vergara more than expected).

Fields of papers citing papers by Claudia E. Vergara

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Claudia E. Vergara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claudia E. Vergara. The network helps show where Claudia E. Vergara may publish in the future.

Co-authorship network of co-authors of Claudia E. Vergara

This figure shows the co-authorship network connecting the top 25 collaborators of Claudia E. Vergara. A scholar is included among the top collaborators of Claudia E. Vergara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claudia E. Vergara. Claudia E. Vergara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

1.

Flores, Marcos, et al.. (2025). Use of culinary ingredients as protective components during thermal heating of pumpkin oil. Food Chemistry X. 26. 102272–102272. 1 indexed citations

2.

Flores, Marcos, et al.. (2025). Extraction of antioxidant compounds from Espino maulino (Vachellia caven) fruit using supercritical CO<sub>2</sub> and accelerated solvent extraction in a serial process: characterization and application in amodel lipid system. Quality Assurance and Safety of Crops & Foods. 17(3). 223–236. 2 indexed citations

3.

Flores, Marcos, et al.. (2024). Quality parameters during deep frying of avocado oil and extra-virgin olive oil. Quality Assurance and Safety of Crops & Foods. 16(4). 17–27.

4.

Bastías‐Montes, José Miguel, Claudia E. Vergara, Jaime Ortíz, et al.. (2023). New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste. Molecules. 28(11). 4421–4421. 47 indexed citations

5.

Amalraj, John, et al.. (2022). Study of the Electrochemical Behavior of N-Substituted-4-Piperidones Curcumin Analogs: A Combined Experimental and Theoretical Approach. International Journal of Molecular Sciences. 23(23). 15043–15043. 3 indexed citations

6.

Castro, Ricardo I., Jaime Gallego, Luís Guzmán, et al.. (2019). Eugenol Supplementation as an Additive to Improve the Thermal Stability of Hedychium coronarium Koening Essential Oil. The Natural Products Journal. 10(3). 279–285. 2 indexed citations

7.

Flores, Marcos, Carolina Saravia, Claudia E. Vergara, et al.. (2019). Avocado Oil: Characteristics, Properties, and Applications. Molecules. 24(11). 2172–2172. 120 indexed citations

8.

Vergara, Claudia E., et al.. (2018). Chemical evaluation and thermal behavior of Chilean hazelnut oil (Gevuina avellana Mol) a comparative study with extra virgin olive oil. European Food Research and Technology. 245(5). 1021–1029. 9 indexed citations

9.

Forero‐Doria, Oscar, et al.. (2017). Thermal analysis and antioxidant activity of oil extracted from pulp of ripe avocados. Journal of Thermal Analysis and Calorimetry. 130(2). 959–966. 36 indexed citations

10.

Valdés, Oscar, et al.. (2016). Pamam built-on-silicon wafer thin-layer extraction devices for selective metal contamination detection. Tetrahedron Letters. 57(23). 2468–2473. 11 indexed citations

11.

Valdés, Oscar, Claudia E. Vergara, María Belén Camarada, et al.. (2015). Photophysical studies of the interactions of poly(amidoamine) generation zero (PAMAM G0) with copper and zinc ions. Journal of Luminescence. 164. 23–30. 7 indexed citations

12.

Valdés, Oscar, Claudia E. Vergara, María Belén Camarada, et al.. (2014). Synthesis and characterization of an insoluble polymer based on polyamidoamine: Applications for the decontamination of metals in aqueous systems. Journal of Environmental Management. 147. 321–329. 9 indexed citations

13.

Gilson, Paul R., Claudia E. Vergara, Lars Kjer‐Nielsen, et al.. (2004). Identification of a Golgi-localised GRIP domain protein from Arabidopsis thaliana. Planta. 219(6). 1050–1056. 32 indexed citations

14.

Buckeridge, Marcos Silveira, Claudia E. Vergara, & Nicholas C. Carpita. (2001). Insight into multi-site mechanisms of glycosyl transfer in (1→4)β-d-glycans provided by the cereal mixed-linkage (1→3),(1→4)β-d-glucan synthase. Phytochemistry. 57(7). 1045–1053. 26 indexed citations

15.

Vergara, Claudia E. & Nicholas C. Carpita. (2001). β-D-Glycan synthases and the CesA gene family: lessons to be learned from the mixed-linkage (1→3),(1→4)β-D-glucan synthase. Plant Molecular Biology. 47(1-2). 145–160. 69 indexed citations

16.

Vergara, Claudia E. & Nicholas C. Carpita. (2001). β-D-Glycan synthases and the CesA gene family: lessons to be learned from the mixed-linkage (1→3),(1→4)β-D-glucan synthase. PubMed. 47(1-2). 145–160. 84 indexed citations

17.

Buckeridge, Marcos Silveira, Claudia E. Vergara, & Nicholas C. Carpita. (1999). The Mechanism of Synthesis of a Mixed-Linkage (1→3),(1→4)β-d-Glucan in Maize. Evidence for Multiple Sites of Glucosyl Transfer in the Synthase Complex1. PLANT PHYSIOLOGY. 120(4). 1105–1116. 86 indexed citations

18.

Ni, Min, et al.. (1995). Strength and tissue specificity of chimeric promoters derived from the octopine and mannopine synthase genes. The Plant Journal. 7(4). 661–676. 238 indexed citations

19.

Vergara, Claudia E., et al.. (1995). Dichloromethane as an economic alternative to chloroform in the extraction of DNA from plant tissues. Plant Molecular Biology Reporter. 13(1). 18–25. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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