Edgar Uquiche

1.5k citations
39 papers · 1.1k indexed · h-index 16

Impact in

    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
    • Essential Oils and Antimicrobial Activity

Papers in

    • Phytochemicals and Antioxidant Activities 7
    • Antioxidant Activity and Oxidative Stress 5
    • Essential Oils and Antimicrobial Activity 11

Edgar Uquiche

37 papers receiving 1.1k citations

Peers

Edgar Uquiche
Comparison fields: 5 of 95
  • Biochemistry 240
  • Food Science 359
  • Aquatic Science 119
  • Analytical Chemistry 88
  • Biomedical Engineering 380
Replace Natália Mezzomo with:
Natália Mezzomo Brazil
Edward Rój Poland
Owen J. Catchpole New Zealand
Beatriz Díaz-Reinoso Spain
Ana Carolina de Aguiar Brazil
Amalia A. Carelli Argentina
Krunoslav Aladić Croatia
Enma Conde Spain
Marcelo M.R. de Melo Portugal
Cassandra Breil France
Edgar Uquiche relative to Natália Mezzomo Brazil Natália Mezzomo's profile →
Citations per field
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Natália Mezzomo · 1×
Citations per year

Countries citing papers authored by Edgar Uquiche

Since Specialization
Citations

This map shows the geographic impact of Edgar Uquiche's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edgar Uquiche with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edgar Uquiche more than expected).

Fields of papers citing papers by Edgar Uquiche

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Edgar Uquiche. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edgar Uquiche. The network helps show where Edgar Uquiche may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Edgar Uquiche, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Edgar Uquiche Line = papers co-authored together Edgar Uquiche links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20241
2 20241
3 20232
4 20230
5 202313
6 202314
7 20227
8 201914
9 201919
10 20175
11 201628
12 201636
13 20126
14 201115
15 2009135
16 200859
17
[Effect of blanching and hygroscopic coating on quality of fresh cut carrots (Daucus carota var. chantenay) during storage].
20025
18
Functional components in sweet lupin flour.
20001
19
Estabilizado de carotenoproteínas recuperadas de desechos líquidos de krill antártico (euphausia superba) mediante el uso de antioxidantes
20001
20
[Optimization of formulations for dietetic pastry products].
20003

About Edgar Uquiche

Edgar Uquiche is a scholar working on Biochemistry, Food Science, Biomedical Engineering, Spectroscopy and Animal Science and Zoology, having authored 39 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phase Equilibria and Thermodynamics (17 papers), Essential Oils and Antimicrobial Activity (11 papers), Phytochemicals and Antioxidant Activities (7 papers), Adsorption, diffusion, and thermodynamic properties of materials (6 papers), Antioxidant Activity and Oxidative Stress (5 papers), Free Radicals and Antioxidants (4 papers), Algal biology and biofuel production (4 papers) and Subcritical and Supercritical Water Processes (3 papers). The work is most often cited by research in Biochemistry (240 citations), Food Science (359 citations), Aquatic Science (119 citations), Analytical Chemistry (88 citations) and Biomedical Engineering (380 citations). Edgar Uquiche has collaborated with scholars based in Chile, Argentina and Colombia. Frequent co-authors include Jaime Ortíz, José M. del Valle, Sonia Millao, Nalda Romero, Paz Robert, Vilma Quitral, Erick Scheuermann, Juan C. de la Fuente, Mónica Ihl and Gerd Brunner. Their work appears in journals such as The Journal of Supercritical Fluids, Journal of Food Engineering, Industrial Crops and Products, Journal of the American Oil Chemists Society and Food Engineering Reviews.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026