Cielo Char

713 total citations
28 papers, 542 citations indexed

About

Cielo Char is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Cielo Char has authored 28 papers receiving a total of 542 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 12 papers in Biotechnology and 8 papers in Plant Science. Recurrent topics in Cielo Char's work include Listeria monocytogenes in Food Safety (10 papers), Postharvest Quality and Shelf Life Management (7 papers) and Essential Oils and Antimicrobial Activity (7 papers). Cielo Char is often cited by papers focused on Listeria monocytogenes in Food Safety (10 papers), Postharvest Quality and Shelf Life Management (7 papers) and Essential Oils and Antimicrobial Activity (7 papers). Cielo Char collaborates with scholars based in Chile, Argentina and Spain. Cielo Char's co-authors include Sandra Guerrero, Stella M. Alzamora, V.H. Escalona, Javier Enrione, Paulo Díaz‐Calderón, Ana Cecília Silveira, Jaime Ortíz, Concepción Sánchez-Moreno, M. Pilar Cano and Begoña de Ancos and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Sustainability.

In The Last Decade

Cielo Char

25 papers receiving 530 citations

Peers

Cielo Char

BIOTE

BIOCH

BIOMA

M. S. Tapia Venezuela

Mounir Hassani Zerrouk Morocco

Alifdalino Sulaiman Malaysia

Maria Benlloch‐Tinoco Spain

Mirian T.K. Kubo Brazil

Semanur Yıldız Türkiye

Bang‐Yuan Chen Taiwan

Joana F. Fundo Portugal

Ma Liang China

Griet Knockaert Belgium

M. S. Tapia Venezuela

Cielo Char

279 ×1.0

174 ×0.7

BIOTE

213 ×1.3

111 ×1.0

BIOCH

55 ×0.7

BIOMA

Citations per year, relative to Cielo Char Cielo Char (= 1×) peers M. S. Tapia

Countries citing papers authored by Cielo Char

Since Specialization

Citations

This map shows the geographic impact of Cielo Char's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cielo Char with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cielo Char more than expected).

Fields of papers citing papers by Cielo Char

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cielo Char. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cielo Char. The network helps show where Cielo Char may publish in the future.

Co-authorship network of co-authors of Cielo Char

This figure shows the co-authorship network connecting the top 25 collaborators of Cielo Char. A scholar is included among the top collaborators of Cielo Char based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cielo Char. Cielo Char is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Char, Cielo, et al.. (2025). Functional Quality and Microbiological Stability of Grape Juice During Processing by UV-C Light Compared to Mild Heat Treatment and Evolution of the Parameters During Cold Storage. Foods. 14(12). 2056–2056.

Flores, Marcos, et al.. (2025). Extraction of antioxidant compounds from Espino maulino (Vachellia caven) fruit using supercritical CO<sub>2</sub> and accelerated solvent extraction in a serial process: characterization and application in amodel lipid system. Quality Assurance and Safety of Crops & Foods. 17(3). 223–236. 2 indexed citations

Puente, Luís, et al.. (2024). Research Trends and Development Patterns in Microgreens Publications: A Bibliometric Study from 2004 to 2023. Sustainability. 16(15). 6645–6645. 4 indexed citations

Rodrı́guez, Alicia, Nalda Romero, Alejandra Espinosa, et al.. (2024). Optimization of Oil and Tocopherol Extraction from Maqui (Aristotelia chilensis (Mol.) Stuntz) by Supercritical CO2 Procedure. Antioxidants. 13(7). 845–845. 5 indexed citations

Sepúlveda, Francisco V., Luís Puente, Jaime Ortíz, Alicia Rodrı́guez, & Cielo Char. (2024). Encapsulation of Cinnamaldehyde and Vanillin as a Strategy to Increase Their Antimicrobial Activity. Foods. 13(13). 2032–2032. 3 indexed citations

Sepúlveda, Francisco V., Felipe Oyarzún-Ampuero, Silvia Matiacevich, et al.. (2024). Use of whey protein concentrate to encapsulate hydrophobic natural antimicrobials to improve their incorporation into high moisture foods enhancing their antimicrobial activity. Innovative Food Science & Emerging Technologies. 94. 103687–103687. 6 indexed citations

Vargas‐De‐La‐Cruz, Celia, et al.. (2023). Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans (Phaseolus vulgaris L.) by Supercritical CO2 Extraction. Foods. 13(1). 36–36. 4 indexed citations

Ortíz, Jaime, José Miguel Bastías‐Montes, Cielo Char, et al.. (2023). Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids. Antioxidants. 12(2). 323–323. 13 indexed citations

Char, Cielo, et al.. (2022). Heat sensitization of Escherichia coli by the natural antimicrobials vanillin and emulsified citral in blended carrot-orange juice. Food Microbiology. 107. 104058–104058. 13 indexed citations

10.

Char, Cielo, et al.. (2019). Characterization and Testing of a Novel Sprayable Crosslinked Edible Coating Based on Salmon Gelatin. Coatings. 9(10). 595–595. 13 indexed citations

11.

Ferrario, Mariana, et al.. (2017). Optimisation of minimal processing variables to preserve the functional quality and colour of carrot juice by means of the response surface methodology. International Journal of Food Science & Technology. 52(4). 864–871. 13 indexed citations

12.

Char, Cielo, et al.. (2016). Microbiological and Functional Quality of Ready-to-Eat Arugula as Treated by Combinations of UV-C and Nonconventional Modified Atmospheres. Journal of Food Processing and Preservation. 41(3). e12978–e12978. 5 indexed citations

13.

Char, Cielo, et al.. (2015). Application of UV-C Radiation in the Conservation of Minimally Processed Rocket (Eruca sativa Mill.). Journal of Food Processing and Preservation. 39(6). 3117–3127. 18 indexed citations

14.

Char, Cielo, et al.. (2015). Effect of emulsification on the antimicrobial activity of carvacrol. CyTA - Journal of Food. 14(2). 186–192. 17 indexed citations

15.

Escalona, V.H., et al.. (2014). Use of Alternative Sanitizers on Minimally Processed Watercress Harvested in Two Different Seasons. Journal of Food Processing and Preservation. 39(6). 1287–1298. 7 indexed citations

16.

Char, Cielo, et al.. (2013). EFECTO DE LA RADIACIÓN UV-C Y ATMÓSFERA MODIFICADA ACTIVA SOBRE LA CALIDAD FUNCIONAL DE RÚCULA LISTA PARA CONSUMO. Redalyc (Universidad Autónoma del Estado de México). 14(2). 245–251.

17.

Silveira, Ana Cecília, et al.. (2013). Safety of Ready‐to‐Eat Watercress Using Environmentally Friendly Sanitization Methods. Journal of Food Quality. 36(1). 66–76. 13 indexed citations

18.

Char, Cielo, et al.. (2012). Effect of noble gas-enriched atmospheres on the overall quality of ready-to-eat arugula salads. Postharvest Biology and Technology. 73. 50–55. 34 indexed citations

19.

Char, Cielo, Sandra Guerrero, & Stella M. Alzamora. (2008). Survival of Listeria innocua in thermally processed orange juice as affected by vanillin addition. Food Control. 20(1). 67–74. 60 indexed citations

20.

Char, Cielo, et al.. (2005). Growth Response of Eurotium chevalieri, Aspergillus fumigatus and Penicillium brevicompactum in Argentine Milk Jam. Food Science and Technology International. 11(4). 297–305. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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