Rósa Jónsdóttir

3.3k total citations · 1 hit paper
48 papers, 2.4k citations indexed

About

Rósa Jónsdóttir is a scholar working on Aquatic Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Rósa Jónsdóttir has authored 48 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Aquatic Science, 19 papers in Molecular Biology and 18 papers in Animal Science and Zoology. Recurrent topics in Rósa Jónsdóttir's work include Seaweed-derived Bioactive Compounds (19 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Meat and Animal Product Quality (18 papers). Rósa Jónsdóttir is often cited by papers focused on Seaweed-derived Bioactive Compounds (19 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Meat and Animal Product Quality (18 papers). Rósa Jónsdóttir collaborates with scholars based in Iceland, Denmark and United States. Rósa Jónsdóttir's co-authors include G. Ólafsdóttir, Tao Wang, Hörður G. Kristinsson, Charlotte Jacobsen, Guðmundur Ó. Hreggviðsson, Ditte Baun Hermund, Michael Y. Roleda, Céline Rebours, Tao Wang and Guðjón Þorkelsson and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Rósa Jónsdóttir

48 papers receiving 2.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

2009 586 citations Rósa Jónsdóttir, G. Ólafsdóttir et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Rósa Jónsdóttir Iceland	25	1.3k	755	560	490	389	48	2.4k
J. López‐Hernández Spain	31	1.3k 1.0×	800 1.1×	840 1.5×	210 0.4×	365 0.9×	93	3.3k
Vida Šimat Croatia	32	713 0.5×	732 1.0×	627 1.1×	422 0.9×	206 0.5×	80	2.3k
Jaime Ortíz Chile	22	662 0.5×	435 0.6×	661 1.2×	337 0.7×	169 0.4×	74	2.1k
Shekhar U. Kadam Ireland	13	906 0.7×	562 0.7×	582 1.0×	189 0.4×	473 1.2×	16	1.9k
Antonio Jiménez‐Escrig Spain	23	1.2k 0.9×	618 0.8×	972 1.7×	215 0.4×	308 0.8×	33	3.2k
Ladislava Mišurcová Czechia	14	587 0.4×	479 0.6×	527 0.9×	88 0.2×	465 1.2×	20	2.2k
K.H. Sabeena Farvin Kuwait	17	579 0.4×	836 1.1×	466 0.8×	335 0.7×	165 0.4×	40	1.7k
Rui M. S. C. Morais Portugal	26	953 0.7×	717 0.9×	720 1.3×	86 0.2×	1.3k 3.4×	70	3.5k
Patricia Matanjun Malaysia	23	1.2k 0.9×	445 0.6×	754 1.3×	86 0.2×	297 0.8×	63	2.1k
Alcina M. M. B. Morais Portugal	27	643 0.5×	445 0.6×	885 1.6×	101 0.2×	789 2.0×	84	3.2k

Countries citing papers authored by Rósa Jónsdóttir

Since Specialization

Citations

This map shows the geographic impact of Rósa Jónsdóttir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rósa Jónsdóttir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rósa Jónsdóttir more than expected).

Fields of papers citing papers by Rósa Jónsdóttir

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rósa Jónsdóttir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rósa Jónsdóttir. The network helps show where Rósa Jónsdóttir may publish in the future.

Co-authorship network of co-authors of Rósa Jónsdóttir

This figure shows the co-authorship network connecting the top 25 collaborators of Rósa Jónsdóttir. A scholar is included among the top collaborators of Rósa Jónsdóttir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rósa Jónsdóttir. Rósa Jónsdóttir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Jensen, Sophie, et al.. (2024). Bioactivity Screening of Extracts from Icelandic Seaweeds for Potential Application in Cosmeceuticals. SHILAP Revista de lepidopterología. 4(4). 576–588. 1 indexed citations

Remme, Jannicke Fugledal, Rasa Šližytė, Aðalheiður Ólafsdóttir, et al.. (2022). Valorisation of Frozen Cod (Gadus morhua) Heads, Captured by Trawl and Longline by the Oceanic Fleet, by Enzymatic Hydrolysis. Journal of Aquatic Food Product Technology. 31(5). 483–495. 4 indexed citations

Jensen, Sophie, et al.. (2022). New wave of flavours – On new ways of developing and processing seaweed flavours. International Journal of Gastronomy and Food Science. 29. 100566–100566. 16 indexed citations

Stévant, Pierrick, Aðalheiður Ólafsdóttir, Paul Déléris, et al.. (2020). Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage. SHILAP Revista de lepidopterología. 33. 106343–106343. 14 indexed citations

Stévant, Pierrick, Aðalheiður Ólafsdóttir, Paul Déléris, et al.. (2020). Semi-dry storage as a maturation process for improving the sensory characteristics of the edible red seaweed dulse (Palmaria palmata). Algal Research. 51. 102048–102048. 39 indexed citations

Roleda, Michael Y., Jorunn Skjermo, Hélène Marfaing, et al.. (2018). Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption. Food Chemistry. 254. 333–339. 83 indexed citations

Jamnik, Polona, Margrét Geirsdóttir, Annette Almgren, et al.. (2017). Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro Gastrointestinal Digestion. Food Technology and Biotechnology. 55(3). 360–367. 5 indexed citations

Hermund, Ditte Baun, Merichel Plaza, Charlotta Turner, et al.. (2017). Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS. Food Chemistry. 240. 904–909. 75 indexed citations

Poyato, Candelaria, Ditte Baun Hermund, Diana Ansorena, et al.. (2016). Antioxidant effect of water and acetone extracts of Fucus vesiculosus on oxidative stability of skin care emulsions. European Journal of Lipid Science and Technology. 119(3). 10 indexed citations

10.

Jónsdóttir, Rósa, Margrét Geirsdóttir, Patricia Hamaguchi, et al.. (2015). The ability of in vitro antioxidant assays to predict the efficiency of a cod protein hydrolysate and brown seaweed extract to prevent oxidation in marine food model systems. Journal of the Science of Food and Agriculture. 96(6). 2125–2135. 48 indexed citations

11.

Hermund, Ditte Baun, et al.. (2015). Characterisation and antioxidant evaluation of Icelandic F. vesiculosus extracts in vitro and in fish-oil-enriched milk and mayonnaise. Journal of Functional Foods. 19. 828–841. 50 indexed citations

12.

Jónsdóttir, Rósa, et al.. (2015). Enzyme-Enhanced Extraction of Antioxidant Ingredients from Algae. Methods in molecular biology. 1308. 145–150. 13 indexed citations

13.

Dellarosa, Nicolò, Luca Laghi, Emilía Martinsdóttir, Rósa Jónsdóttir, & Kolbrún Sveinsdóttir. (2014). Enrichment of convenience seafood with omega-3 and seaweed extracts: Effect on lipid oxidation. LWT. 62(1). 746–752. 24 indexed citations

14.

Larsson, Karin, Tune Wulff, Rósa Jónsdóttir, et al.. (2014). Effect of in vitro digested cod liver oil of different quality on oxidative, proteomic and inflammatory responses in the yeast Saccharomyces cerevisiae and human monocyte‐derived dendritic cells. Journal of the Science of Food and Agriculture. 95(15). 3096–3106. 9 indexed citations

15.

Reynisson, Eyjólfur, V. Marteinsson, Rósa Jónsdóttir, S.H. Magnússon, & Guðmundur Ó. Hreggviðsson. (2012). Bacterial succession during curing process of a skate (Dipturus batis) and isolation of novel strains. Journal of Applied Microbiology. 113(2). 329–338. 14 indexed citations

16.

Jónsdóttir, Rósa, et al.. (2009). Quality of Cuban shark liver oil. Comparison with Icelandic cod liver oil. Redalyc (Universidad Autónoma del Estado de México). 10(2). 1–10. 2 indexed citations

17.

Jónsdóttir, Rósa, et al.. (2009). Quality of Cuban shark liver oil. Comparison with Icelandic cod liver oil (Calidad del aceite de hígado de tiburón cubano. Comparación con el aceite de hígado de bacalao Islandés). 40. 98–104. 1 indexed citations

18.

Reynisson, Eyjólfur, Hélène L. Lauzon, Hannes Magnússon, et al.. (2009). Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures. BMC Microbiology. 9(1). 250–250. 54 indexed citations

19.

Sivertsen, Agnar Holten, et al.. (2008). Ripening of salted cod. Duo Research Archive (University of Oslo). 2 indexed citations

20.

Ólafsdóttir, G., Rósa Jónsdóttir, Hélène L. Lauzon, J. B. Luten, & Kristberg Kristbergsson. (2005). Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose. Journal of Agricultural and Food Chemistry. 53(26). 10140–10147. 98 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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