Rósa Jónsdóttir

3.3k citations
48 papers · 2.4k indexed · 1 hit paper · h-index 25
Topics
Seaweed-derived Bioactive Compounds (19 papers)Protein Hydrolysis and Bioactive Peptides (18 papers)Meat and Animal Product Quality (18 papers)
Journals
SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry

In The Last Decade

Rósa Jónsdóttir

48 papers receiving 2.3k citations

Hit Papers

Total phenolic compounds, radical scavenging and metal ch...20092026201420202009100200300400500

Peers

Rósa Jónsdóttir
Comparison fields: 5 of 113
  • Aquatic Science 1.3k
  • Molecular Biology 755
  • Food Science 560
  • Animal Science and Zoology 490
  • Renewable Energy, Sustainability and the Environment 389
Replace J. López‐Hernández with:
J. López‐Hernández Spain
Shekhar U. Kadam Ireland
Antonio Jiménez‐Escrig Spain
Jaime Ortíz Chile
Patricia Matanjun Malaysia
Vida Šimat Croatia
Ladislava Mišurcová Czechia
K.H. Sabeena Farvin Kuwait
Alcina M. M. B. Morais Portugal
Rui M. S. C. Morais Portugal
Rósa Jónsdóttir relative to J. López‐Hernández Spain J. López‐Hernández's profile →
Citations per field
00.5×1.5×2.3×
J. López‐Hernández · 1×
Citations per year

Countries citing papers authored by Rósa Jónsdóttir

Since Specialization
Citations

This map shows the geographic impact of Rósa Jónsdóttir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rósa Jónsdóttir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rósa Jónsdóttir more than expected).

Fields of papers citing papers by Rósa Jónsdóttir

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rósa Jónsdóttir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rósa Jónsdóttir. The network helps show where Rósa Jónsdóttir may publish in the future.

Co-authorship network of co-authors of Rósa Jónsdóttir

This figure shows the co-authorship network connecting the top 25 collaborators of Rósa Jónsdóttir. A scholar is included among the top collaborators of Rósa Jónsdóttir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rósa Jónsdóttir. Rósa Jónsdóttir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2 4
3 16
4 14
5 39
6 83
7 5
8 75
9 10
10 48
11 50
12 13
13 24
14 9
15 14
16
Quality of Cuban shark liver oil. Comparison with Icelandic cod liver oil
2
17
Quality of Cuban shark liver oil. Comparison with Icelandic cod liver oil (Calidad del aceite de hígado de tiburón cubano. Comparación con el aceite de hígado de bacalao Islandés)
1
18 54
19
Ripening of salted cod
2
20 98

About Rósa Jónsdóttir

Rósa Jónsdóttir is a scholar working on Aquatic Science, Animal Science and Zoology and Food Science, having authored 48 papers that have together received 2.4k indexed citations. Recurring topics across this work include Seaweed-derived Bioactive Compounds (19 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Meat and Animal Product Quality (18 papers). The work is most often cited by research in Aquatic Science (1.3k citations), Animal Science and Zoology (490 citations) and Biochemistry (278 citations). Rósa Jónsdóttir has collaborated with scholars based in Iceland, Denmark and United States. Frequent co-authors include G. Ólafsdóttir, Tao Wang, Hörður G. Kristinsson, Charlotte Jacobsen, Guðmundur Ó. Hreggviðsson, Ditte Baun Hermund, Michael Y. Roleda, Céline Rebours, Tao Wang and Guðjón Þorkelsson. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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