Gérard Barbeau

1.6k total citations
44 papers, 981 citations indexed

About

Gérard Barbeau is a scholar working on Plant Science, Food Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Gérard Barbeau has authored 44 papers receiving a total of 981 indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Plant Science, 30 papers in Food Science and 20 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Gérard Barbeau's work include Horticultural and Viticultural Research (36 papers), Fermentation and Sensory Analysis (30 papers) and Wine Industry and Tourism (20 papers). Gérard Barbeau is often cited by papers focused on Horticultural and Viticultural Research (36 papers), Fermentation and Sensory Analysis (30 papers) and Wine Industry and Tourism (20 papers). Gérard Barbeau collaborates with scholars based in France, Morocco and South Africa. Gérard Barbeau's co-authors include Hervé Quénol, Yves Cadot, Alain Samson, Soline Caillé, Véronique Cheynier, Antonella Battaglini, Marco Bindi, Franz‐W. Badeck, D. Saayman and Victoria A. Carey and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Analytica Chimica Acta.

In The Last Decade

Gérard Barbeau

43 papers receiving 929 citations

Peers

Gérard Barbeau

TLHM

GPC

ECOLO

Gabriele Cola Italy

Martin Moran Australia

Alain Carbonneau France

Fernando Martínez de Toda Fernández Spain

Justine E. Vanden Heuvel United States

J.J. Hunter South Africa

Daniel Molitor Luxembourg

Agnès Destrac-Irvine France

Alain Deloire France

Fabio Bernizzoni Italy

Gabriele Cola Italy

Gérard Barbeau

575 ×0.7

367 ×0.6

144 ×0.3

TLHM

163 ×1.0

GPC

80 ×1.0

ECOLO

Citations per year, relative to Gérard Barbeau Gérard Barbeau (= 1×) peers Gabriele Cola

Countries citing papers authored by Gérard Barbeau

Since Specialization

Citations

This map shows the geographic impact of Gérard Barbeau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gérard Barbeau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gérard Barbeau more than expected).

Fields of papers citing papers by Gérard Barbeau

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gérard Barbeau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gérard Barbeau. The network helps show where Gérard Barbeau may publish in the future.

Co-authorship network of co-authors of Gérard Barbeau

This figure shows the co-authorship network connecting the top 25 collaborators of Gérard Barbeau. A scholar is included among the top collaborators of Gérard Barbeau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gérard Barbeau. Gérard Barbeau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ferrer, Milka, et al.. (2020). Local Perceptions, Vulnerability and Adaptive Responses to Climate Change and Variability in a Winegrowing Region in Uruguay. Environmental Management. 66(4). 590–599. 9 indexed citations

Barbeau, Gérard, et al.. (2019). Spatial complexity and temporal dynamics in viticulture: A review of climate-driven scales. Agricultural and Forest Meteorology. 276-277. 107618–107618. 39 indexed citations

Ferrer, Milka, et al.. (2017). Tannat grape composition responses to spatial variability of temperature in an Uruguay’s coastal wine region. International Journal of Biometeorology. 61(9). 1617–1628. 6 indexed citations

Atauri, Iñaki García de Cortázar, Éric Duchêne, Agnès Destrac-Irvine, et al.. (2017). Grapevine phenology in France: from past observations to future evolutions in the context of climate change. OENO One. 51(2). 115–126. 77 indexed citations

Baudrit, Cédric, Nathalie Perrot, Philippe Abbal, et al.. (2015). A probabilistic graphical model for describing the grape berry maturity. Computers and Electronics in Agriculture. 118. 124–135. 7 indexed citations

Perrot, Nathalie, Cédric Baudrit, Philippe Abbal, et al.. (2015). A Decision Support System Coupling Fuzzy Logic and Probabilistic Graphical Approaches for the Agri-Food Industry: Prediction of Grape Berry Maturity. PLoS ONE. 10(7). e0134373–e0134373. 15 indexed citations

Cadot, Yves, Soline Caillé, Alain Samson, Gérard Barbeau, & Véronique Cheynier. (2012). Sensory representation of typicality of Cabernet franc wines related to phenolic composition: Impact of ripening stage and maceration time. Analytica Chimica Acta. 732. 91–99. 59 indexed citations

Quénol, Hervé, et al.. (2012). Temporal and spatial analyses of temperature in a French wine‐producing area: the Loire Valley. International Journal of Climatology. 33(8). 1849–1862. 39 indexed citations

Cadot, Yves, Michel Chevalier, & Gérard Barbeau. (2011). Evolution of the localisation and composition of phenolics in grape skin between veraison and maturity in relation to water availability and some climatic conditions. Journal of the Science of Food and Agriculture. 91(11). 1963–1976. 39 indexed citations

10.

Quénol, Hervé, et al.. (2010). Températures et indices bioclimatiques dans le vignoble du Val de Loire dans un contexte de changement climatique. SHILAP Revista de lepidopterología. 14. 18 indexed citations

11.

Cadot, Yves, Soline Caillé, Alain Samson, Gérard Barbeau, & Véronique Cheynier. (2009). Sensory dimension of wine typicality related to a terroir by Quantitative Descriptive Analysis, Just About Right analysis and typicality assessment. Analytica Chimica Acta. 660(1-2). 53–62. 66 indexed citations

12.

Barbeau, Gérard, et al.. (2006). Apports des mesures de résistivité électrique du sol dans les études sur le fonctionnement hydrique du système sol/vigne. HAL (Le Centre pour la Communication Scientifique Directe). 40(2). 57–69. 1 indexed citations

13.

Barbeau, Gérard, et al.. (2005). Combined effects of the grass sward and rootstock on the agronomic behaviour of Cabernet Franc and Chenin. Role of the annual climate.. 155–160. 1 indexed citations

14.

Barbeau, Gérard, et al.. (2004). Comportement de quatre cépages rouges du Val de Loire en fonction des variables climatiques. 38(1). 35–40. 5 indexed citations

15.

Barbeau, Gérard. (1994). Inventory of tropical fruit trees in Central America and the West Indies. Fruits. 49. 469–474. 3 indexed citations

16.

Barbeau, Gérard. (1994). Tropical fruit trees in the non-french Caribbean. Crops, exports, trends. Fruits. 49. 436–439.

17.

Barbeau, Gérard, et al.. (1980). Natural almond x peach hybrids in southern Morocco.. Fruits. 35(3). 171–176. 2 indexed citations

18.

Barbeau, Gérard, et al.. (1980). Prospecting for apricots in southern Morocco.. Fruits. 35(2). 115–122. 5 indexed citations

19.

Barbeau, Gérard, et al.. (1980). Prospecting for almonds in South Morocco.. Fruits. 35(1). 39–66. 3 indexed citations

20.

Barbeau, Gérard, et al.. (1979). Prospections de tardiveté de floraison chez l'amandier dans le Sud marocain. Fruits. 34(2). 131–137. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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