R. Didienne

406 total citations
8 papers, 321 citations indexed

About

R. Didienne is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, R. Didienne has authored 8 papers receiving a total of 321 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 4 papers in Biotechnology and 2 papers in Molecular Biology. Recurrent topics in R. Didienne's work include Probiotics and Fermented Foods (6 papers), Listeria monocytogenes in Food Safety (4 papers) and Meat and Animal Product Quality (2 papers). R. Didienne is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Listeria monocytogenes in Food Safety (4 papers) and Meat and Animal Product Quality (2 papers). R. Didienne collaborates with scholars based in France, Morocco and Italy. R. Didienne's co-authors include Marie‐Christine Montel, Anne Ferlay, Anne A. Farruggia, Mauro Coppa, Liliane Millet, Isabelle Verdier‐Metz, Jean-Pierre Accolas, B. Martin, Claire Agabriel and Bruno Martin and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and International Dairy Journal.

In The Last Decade

R. Didienne

8 papers receiving 299 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. Didienne France	8	236	106	88	85	70	8	321
F.M. Driessen Netherlands	9	232 1.0×	41 0.4×	42 0.5×	44 0.5×	176 2.5×	16	306
E. Anifantakis Greece	13	319 1.4×	115 1.1×	133 1.5×	35 0.4×	171 2.4×	20	429
Dermot Harrington Ireland	8	257 1.1×	72 0.7×	94 1.1×	20 0.2×	72 1.0×	11	293
Walter Bisig Switzerland	12	201 0.9×	159 1.5×	138 1.6×	12 0.1×	133 1.9×	16	433
Gaétan Bélanger Canada	8	262 1.1×	50 0.5×	20 0.2×	22 0.3×	124 1.8×	8	329
María Remedios Sanz Sampelayo Spain	2	185 0.8×	80 0.8×	66 0.8×	7 0.1×	105 1.5×	4	312
Myriam Fiori Italy	11	115 0.5×	148 1.4×	173 2.0×	8 0.1×	85 1.2×	23	370
Anne Skriver Denmark	8	382 1.6×	75 0.7×	15 0.2×	32 0.4×	93 1.3×	10	422
Zh. Simov Bulgaria	7	306 1.3×	101 1.0×	12 0.1×	19 0.2×	193 2.8×	9	355
O.A. Rego Portugal	11	104 0.4×	144 1.4×	237 2.7×	11 0.1×	86 1.2×	13	417

Countries citing papers authored by R. Didienne

Since Specialization

Citations

This map shows the geographic impact of R. Didienne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Didienne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Didienne more than expected).

Fields of papers citing papers by R. Didienne

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Didienne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Didienne. The network helps show where R. Didienne may publish in the future.

Co-authorship network of co-authors of R. Didienne

This figure shows the co-authorship network connecting the top 25 collaborators of R. Didienne. A scholar is included among the top collaborators of R. Didienne based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Didienne. R. Didienne is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

Callon, Cecile C., et al.. (2014). Microbial biodiversity in cheese consortia and comparative Listeria growth on surfaces of uncooked pressed cheeses. International Journal of Food Microbiology. 174. 98–109. 23 indexed citations

2.

Coppa, Mauro, Anne Ferlay, Isabelle Verdier‐Metz, et al.. (2011). Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures. Journal of Dairy Science. 94(3). 1132–1145. 76 indexed citations

3.

Coppa, Mauro, Isabelle Verdier‐Metz, Anne Ferlay, et al.. (2011). Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times. International Dairy Journal. 21(10). 815–822. 36 indexed citations

4.

Callon, Cécile, et al.. (2010). Is microbial diversity an asset for inhibitingListeria monocytogenesin raw milk cheeses?. Dairy Science and Technology. 90(4). 375–398. 20 indexed citations

5.

Picque, Daniel, et al.. (2009). Effect of sequential ventilation on cheese ripening and energy consumption in pilot ripening rooms. International Dairy Journal. 19(9). 489–497. 13 indexed citations

6.

Millet, Liliane, et al.. (2006). Control of Listeria monocytogenes in raw-milk cheeses. International Journal of Food Microbiology. 108(1). 105–114. 67 indexed citations

7.

Agabriel, Claire, et al.. (2004). Effect of dairy production systems on the sensory characteristics of Cantal cheeses: a plant-scale study. Animal Research. 53(3). 221–234. 39 indexed citations

8.

Accolas, Jean-Pierre, et al.. (1977). Propriétés acidifiantes des bactéries lactiques thermophiles en relation avec la fabrication du yoghourt. Le Lait. 57(561-562). 1–23. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact