Changlu Ma

578 total citations
21 papers, 446 citations indexed

About

Changlu Ma is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Changlu Ma has authored 21 papers receiving a total of 446 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 10 papers in Food Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Changlu Ma's work include Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Gut microbiota and health (4 papers). Changlu Ma is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Gut microbiota and health (4 papers). Changlu Ma collaborates with scholars based in China, United Kingdom and Australia. Changlu Ma's co-authors include Xiaoyang Pang, Shuwen Zhang, Jing Lu, Sijin Liu, Juanjuan Xu, Chunfeng Guo, Jiaping Lv, Lu Liu, Jing Lü and Jiaping Lv and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Changlu Ma

21 papers receiving 436 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Changlu Ma China 11 240 238 130 39 38 21 446
Xiqing Yue China 8 181 0.8× 304 1.3× 104 0.8× 35 0.9× 56 1.5× 13 416
Chiara Nitride Italy 18 282 1.2× 227 1.0× 91 0.7× 100 2.6× 61 1.6× 40 672
Dorota Nałȩcz Poland 10 225 0.9× 153 0.6× 70 0.5× 62 1.6× 74 1.9× 19 415
Hongjiao Han China 8 142 0.6× 151 0.6× 126 1.0× 35 0.9× 31 0.8× 10 343
Loreni Chiring Phukon India 9 301 1.3× 206 0.9× 67 0.5× 36 0.9× 68 1.8× 16 427
Ji Yeong Park South Korea 11 204 0.8× 288 1.2× 112 0.9× 152 3.9× 27 0.7× 23 481
Jieying Deng China 14 267 1.1× 129 0.5× 118 0.9× 37 0.9× 99 2.6× 23 511
Šárka Horáčková Czechia 14 200 0.8× 327 1.4× 175 1.3× 50 1.3× 32 0.8× 30 492
Yunxiao Xie China 12 154 0.6× 376 1.6× 80 0.6× 39 1.0× 183 4.8× 24 582
Manuel Krewinkel Germany 13 404 1.7× 340 1.4× 75 0.6× 36 0.9× 48 1.3× 15 664

Countries citing papers authored by Changlu Ma

Since Specialization
Citations

This map shows the geographic impact of Changlu Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Changlu Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Changlu Ma more than expected).

Fields of papers citing papers by Changlu Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Changlu Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Changlu Ma. The network helps show where Changlu Ma may publish in the future.

Co-authorship network of co-authors of Changlu Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Changlu Ma. A scholar is included among the top collaborators of Changlu Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Changlu Ma. Changlu Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Ma, Changlu, et al.. (2024). Lactobacillus Kefir M20 Adaptation to Bile Salts: A Novel Pathway for Cholesterol Reduction. Foods. 13(21). 3380–3380. 1 indexed citations
3.
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Ma, Changlu, Ru Jia, Haiyan Zhang, et al.. (2023). Different responses of two maize cultivars to Spodoptera frugiperda (Lepidoptera: Noctuidae) larvae infestation provide insights into their differences in resistance. Frontiers in Plant Science. 14. 1065891–1065891. 14 indexed citations
6.
Lu, Jing, Wenyuan Zhang, Changlu Ma, et al.. (2023). Changes in glycosylated proteins in colostrum and mature milk and their implication. Frontiers in Nutrition. 10. 1161310–1161310. 4 indexed citations
7.
Xin, Ying, Jing Lu, Changlu Ma, et al.. (2021). Preparation and drying of water-in-oil-in-water (W/O/W) double emulsion to encapsulate soy peptides. Food Research International. 141. 110148–110148. 58 indexed citations
8.
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Ma, Changlu, et al.. (2021). Effect of ultra‐high pressure and ultra‐high temperature treatments on the quality of watermelon juice during storage. Journal of Food Processing and Preservation. 45(9). 10 indexed citations
10.
Wang, Jun, Hui Wang, Hong‐Wei Xiao, et al.. (2021). Effects of drying temperature on the drying characteristics and volatile profiles of Citrus reticulata Blanco peels under two stages of maturity. Drying Technology. 40(12). 2456–2469. 14 indexed citations
11.
Zhang, Yuyu, Xiaoyang Pang, Shuwen Zhang, et al.. (2020). Buttermilk as a wall material for microencapsulation of omega-3 oils by spray drying. LWT. 127. 109320–109320. 34 indexed citations
12.
Ma, Changlu, Shuwen Zhang, Jing Lü, et al.. (2019). Screening for Cholesterol-Lowering Probiotics from Lactic Acid Bacteria Isolated from Corn Silage Based on Three Hypothesized Pathways. International Journal of Molecular Sciences. 20(9). 2073–2073. 52 indexed citations
13.
Lu, Jing, Shuwen Zhang, Lu Liu, et al.. (2018). Comparative proteomics analysis of human and ruminant milk serum reveals variation in protection and nutrition. Food Chemistry. 261. 274–282. 53 indexed citations
14.
Liu, Sijin, Juanjuan Xu, Changlu Ma, & Chunfeng Guo. (2018). A comparative analysis of derivatization strategies for the determination of biogenic amines in sausage and cheese by HPLC. Food Chemistry. 266. 275–283. 90 indexed citations
15.
Li, Tianqi, Shanshan Sun, Yang Liu, et al.. (2018). Beneficial Metabolic Effects of 2?,3?,5?-Triacetyl-N6-(3-hydroxylaniline) adenosine in Multiple Biological Matrices and Intestinal Flora of Hyperlipidemic Hamsters. Journal of Proteome Research. 17(8). 2870–2879. 6 indexed citations
16.
Pang, Xiaoyang, Shuwen Zhang, Jing Lu, et al.. (2017). Identification and Functional Validation of Autolysis—Associated Genes in Lactobacillus bulgaricus ATCC BAA-365. Frontiers in Microbiology. 8. 1367–1367. 10 indexed citations
17.
Lu, Jing, Lu Liu, Xiaoyang Pang, et al.. (2016). Comparative proteomics of milk fat globule membrane in goat colostrum and mature milk. Food Chemistry. 209. 10–16. 46 indexed citations
18.
Pang, Xiaoyang, Cuiping Liu, Shuwen Zhang, et al.. (2016). Identification of Quorum Sensing Signal Molecule of Lactobacillus delbrueckii subsp. bulgaricus. Journal of Agricultural and Food Chemistry. 64(49). 9421–9427. 18 indexed citations
19.
Tuo, Yanfeng, Shujuan Jiang, Fang Qian, et al.. (2014). Short communication: Antiproliferative effect of 8 different Lactobacillus strains on K562 cells. Journal of Dairy Science. 98(1). 106–110. 14 indexed citations
20.
Zhang, Yunhan, et al.. (1998). Observation of morphological changes and cytoplasmic movement in apoptosis process. World Journal of Gastroenterology. 4(2). 69–69. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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