Jean‐François Cavin
- Molecular Biology top 10%
- Food Science top 0.5%
- Biotechnology top 0.5%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Co-authors
- Charles DivièsLise BarthelmebsVéronique DartoisJ. GuzzoHervé PrévostHélène LicandroJérôme GuryPatrick Gervais
- Topics
- Probiotics and Fermented Foods (19 papers)Biochemical and biochemical processes (16 papers)Microbial Metabolic Engineering and Bioproduction (16 papers)
In The Last Decade
Jean‐François Cavin
49 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 94
- Molecular Biology 1.0k
- Food Science 997
- Biotechnology 769
- Plant Science 299
- Nutrition and Dietetics 197
Countries citing papers authored by Jean‐François Cavin
This map shows the geographic impact of Jean‐François Cavin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean‐François Cavin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean‐François Cavin more than expected).
Fields of papers citing papers by Jean‐François Cavin
This network shows the impact of papers produced by Jean‐François Cavin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean‐François Cavin. The network helps show where Jean‐François Cavin may publish in the future.
Co-authorship network of co-authors of Jean‐François Cavin
This figure shows the co-authorship network connecting the top 25 collaborators of Jean‐François Cavin. A scholar is included among the top collaborators of Jean‐François Cavin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean‐François Cavin. Jean‐François Cavin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 17 | |
| 3 | 0 | |
| 4 | 7 | |
| 5 | 20 | |
| 6 | 42 | |
| 7 | 24 | |
| 8 | 16 | |
| 9 | 5 | |
| 10 | 48 | |
| 11 | 25 | |
| 12 | 77 | |
| 13 | 77 | |
| 14 | 4 | |
| 15 | Plasmid and chromosome characterization of Leuconostoc oenos strains | 10 |
| 16 | 34 | |
| 17 | 49 | |
| 18 | 25 | |
| 19 | Prophage Curing in Leuconostoc oenos by Mitomycin C Induction | 3 |
| 20 | 4 |
About Jean‐François Cavin
Jean‐François Cavin is a scholar working on Biotechnology, Food Science and Molecular Biology, having authored 50 papers that have together received 1.9k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (19 papers), Biochemical and biochemical processes (16 papers) and Microbial Metabolic Engineering and Bioproduction (16 papers). The work is most often cited by research in Biotechnology (769 citations), Food Science (997 citations) and Biochemistry (130 citations). Jean‐François Cavin has collaborated with scholars based in France, Italy and Vietnam. Frequent co-authors include Charles Diviès, Lise Barthelmebs, Véronique Dartois, J. Guzzo, Hervé Prévost, Hélène Licandro, Jérôme Gury, Patrick Gervais, P. Schmitt and Bart Samyn. Their work appears in journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.