C. Fiore

411 total citations
12 papers, 304 citations indexed

About

C. Fiore is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, C. Fiore has authored 12 papers receiving a total of 304 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 4 papers in Plant Science and 3 papers in Molecular Biology. Recurrent topics in C. Fiore's work include Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (3 papers) and Botanical Research and Applications (2 papers). C. Fiore is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (3 papers) and Botanical Research and Applications (2 papers). C. Fiore collaborates with scholars based in Italy and Mexico. C. Fiore's co-authors include P. Romano, Marisa Carmela Caruso, Antonello Paparella, Giovanni Salzano, Michela Contursi, Angela Capece, Anna Maráz, Javier Arrizón, Anne Gschaedler and M. Paraggio and has published in prestigious journals such as Journal of Applied Microbiology, Antonie van Leeuwenhoek and World Journal of Microbiology and Biotechnology.

In The Last Decade

C. Fiore

12 papers receiving 293 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. Fiore Italy	7	245	140	128	37	34	12	304
Akihiro Mizuno Japan	11	189 0.8×	203 1.4×	156 1.2×	26 0.7×	21 0.6×	19	358
Jan Clair Nielsen Denmark	7	331 1.4×	109 0.8×	179 1.4×	35 0.9×	31 0.9×	8	380
Carmen Millán Spain	11	329 1.3×	152 1.1×	215 1.7×	85 2.3×	35 1.0×	16	379
Manuela Cersosimo Italy	5	302 1.2×	145 1.0×	141 1.1×	89 2.4×	27 0.8×	6	378
Beatriz González Spain	11	193 0.8×	154 1.1×	113 0.9×	48 1.3×	33 1.0×	15	333
C. A. Uthurry Spain	7	284 1.2×	68 0.5×	164 1.3×	79 2.1×	34 1.0×	10	331
Lucía Polo Spain	7	217 0.9×	221 1.6×	79 0.6×	32 0.9×	12 0.4×	10	347
I. Magyar Hungary	10	384 1.6×	121 0.9×	275 2.1×	76 2.1×	59 1.7×	17	460
L. Castellari Italy	8	359 1.5×	138 1.0×	272 2.1×	74 2.0×	43 1.3×	18	448
J.R. Verde-Calvo Mexico	11	181 0.7×	87 0.6×	171 1.3×	50 1.4×	18 0.5×	21	332

Countries citing papers authored by C. Fiore

Since Specialization

Citations

This map shows the geographic impact of C. Fiore's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Fiore with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Fiore more than expected).

Fields of papers citing papers by C. Fiore

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Fiore. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Fiore. The network helps show where C. Fiore may publish in the future.

Co-authorship network of co-authors of C. Fiore

This figure shows the co-authorship network connecting the top 25 collaborators of C. Fiore. A scholar is included among the top collaborators of C. Fiore based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Fiore. C. Fiore is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

12 of 12 papers shown

Capece, Angela, C. Fiore, & P. Romano. (2007). MOLECULAR AND TECHNOLOGICAL BIODIVERSITY IN APICULATE YEASTS OF WINE ORIGIN. Acta Horticulturae. 139–146. 1 indexed citations

Arrizón, Javier, et al.. (2006). Fermentation behaviour and volatile compound production by agave and grape must yeasts in high sugar Agave tequilana and grape must fermentations. Antonie van Leeuwenhoek. 89(1). 181–189. 39 indexed citations

Granchi, Lisa, Angela Capece, C. Fiore, et al.. (2006). Intraspecific diversity of Saccharomyces cerevisiae isolates from two italian wine-producing areas. Florence Research (University of Florence). 2. 227–229. 1 indexed citations

Brandolini, Vincenzo, C. Fiore, Annalisa Maietti, Paola Tedeschi, & P. Romano. (2006). Influence of Saccharomyces cerevisiae strains on wine total antioxidant capacity evaluated by photochemiluminescence. World Journal of Microbiology and Biotechnology. 23(4). 581–586. 21 indexed citations

Fiore, C., et al.. (2005). Comparison between Yeasts from Grape and Agave Musts for Traits of Technological interest. World Journal of Microbiology and Biotechnology. 21(6-7). 1141–1147. 22 indexed citations

Capece, Angela, C. Fiore, Anna Maráz, & P. Romano. (2004). Molecular and technological approaches to evaluate strain biodiversity in Hanseniaspora uvarum of wine origin. Journal of Applied Microbiology. 98(1). 136–144. 53 indexed citations

Paraggio, M. & C. Fiore. (2004). Screening of Saccharomyces cerevisiae wine strains for the production of acetic acid. World Journal of Microbiology and Biotechnology. 20(7). 743–747. 14 indexed citations

Caruso, Marisa Carmela, C. Fiore, Michela Contursi, et al.. (2002). Formation of biogenic amines as criteria for the selection of wine yeasts. World Journal of Microbiology and Biotechnology. 18(2). 159–163. 123 indexed citations

Comi, Giuseppe, P. Romano, Luca Cocolin, & C. Fiore. (2001). . World Journal of Microbiology and Biotechnology. 17(4). 391–394. 17 indexed citations

10.

Gennaro, Patrizia Di, et al.. (1999). Caratterizzazione dei prodotti tipici lucani : La salsiccia sotto sugna. 38(382). 683–691. 4 indexed citations

11.

Suzzi, Giovanna, et al.. (1998). A survey of yeasts isolated from water-buffalo Mozzarella cheese produced in Basilicata. 4 indexed citations

12.

Fiore, C. & K. Dose. (1965). [Biological chemical effects of ultraviolet light on insulin].. PubMed. 2(5). 340–6. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact