Andrea Piva

5.0k total citations
145 papers, 3.8k citations indexed

About

Andrea Piva is a scholar working on Animal Science and Zoology, Food Science and Plant Science. According to data from OpenAlex, Andrea Piva has authored 145 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 63 papers in Animal Science and Zoology, 50 papers in Food Science and 24 papers in Plant Science. Recurrent topics in Andrea Piva's work include Animal Nutrition and Physiology (54 papers), Essential Oils and Antimicrobial Activity (20 papers) and Meat and Animal Product Quality (19 papers). Andrea Piva is often cited by papers focused on Animal Nutrition and Physiology (54 papers), Essential Oils and Antimicrobial Activity (20 papers) and Meat and Animal Product Quality (19 papers). Andrea Piva collaborates with scholars based in Italy, United States and Germany. Andrea Piva's co-authors include Ester Grilli, Fabio Galvano, Benedetta Tugnoli, Fabio Trincardi, Alessandra Asioli, Alberto Ritieni, G. Biagi, G. Galvano, M. Morlacchini and G. Piva and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

Andrea Piva

135 papers receiving 3.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Andrea Piva Italy 36 1.3k 1.0k 922 545 523 145 3.8k
José A. Fernández Spain 33 627 0.5× 166 0.2× 1.8k 1.9× 947 1.7× 59 0.1× 155 4.1k
Yingjun Zhang China 36 336 0.3× 196 0.2× 1.6k 1.8× 549 1.0× 192 0.4× 231 4.9k
Luming Ding China 28 316 0.2× 282 0.3× 298 0.3× 563 1.0× 119 0.2× 87 2.5k
Pietro Buzzini Italy 37 93 0.1× 1.0k 1.0× 1.2k 1.3× 2.2k 4.0× 142 0.3× 140 4.5k
Jan C. Gottschal Netherlands 37 209 0.2× 447 0.4× 409 0.4× 1.6k 3.0× 265 0.5× 106 5.1k
Benedetta Turchetti Italy 32 90 0.1× 1.1k 1.1× 1.1k 1.2× 1.7k 3.1× 128 0.2× 111 3.6k
J. M. Moorby United Kingdom 38 447 0.3× 433 0.4× 1.3k 1.4× 441 0.8× 54 0.1× 198 4.4k
Hans Heß Switzerland 26 447 0.3× 164 0.2× 410 0.4× 218 0.4× 87 0.2× 89 2.4k
A. Sahoo India 21 602 0.5× 220 0.2× 272 0.3× 184 0.3× 103 0.2× 156 1.9k
A.P. Moloney Ireland 45 4.4k 3.3× 729 0.7× 387 0.4× 1.1k 2.0× 89 0.2× 239 7.5k

Countries citing papers authored by Andrea Piva

Since Specialization
Citations

This map shows the geographic impact of Andrea Piva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Piva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Piva more than expected).

Fields of papers citing papers by Andrea Piva

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andrea Piva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Piva. The network helps show where Andrea Piva may publish in the future.

Co-authorship network of co-authors of Andrea Piva

This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Piva. A scholar is included among the top collaborators of Andrea Piva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Piva. Andrea Piva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Piccioli-Cappelli, F., et al.. (2025). Effects of feeding two rumen-protected choline sources during the transition period on performance and blood metabolites of Holstein dairy cows. Italian Journal of Animal Science. 24(1). 1515–1527.
4.
Piva, Andrea, et al.. (2024). Activation of cannabinoid receptor 2 by turmeric oleoresin reduces inflammation and oxidative stress in an osteoarthritis in vitro model. Frontiers in Pharmacology. 15. 1488254–1488254. 1 indexed citations
5.
Perpetuini, Giorgia, et al.. (2023). Contribution of Starmerella bacillaris and Oak Chips to Trebbiano d’Abruzzo Wine Volatile and Sensory Diversity. Foods. 12(5). 1102–1102. 4 indexed citations
6.
Piva, Andrea, et al.. (2023). The use of thymol, carvacrol and sorbic acid in microencapsules to control Salmonella Heidelberg, S. Minnesota and S. Typhimurium in broilers. Frontiers in Veterinary Science. 9. 1046395–1046395. 8 indexed citations
7.
Tugnoli, Benedetta, et al.. (2023). Investigating the effects of essential oils and pure botanical compounds against Eimeria tenella in vitro. Poultry Science. 102(10). 102898–102898. 8 indexed citations
8.
Bonetti, Andrea, Benedetta Tugnoli, Andrea Piva, & Ester Grilli. (2021). Towards Zero Zinc Oxide: Feeding Strategies to Manage Post-Weaning Diarrhea in Piglets. Animals. 11(3). 642–642. 125 indexed citations
9.
Galiazzo, Giorgia, et al.. (2021). Cannabinoid and Cannabinoid-Related Receptors in the Myenteric Plexus of the Porcine Ileum. Animals. 11(2). 263–263. 6 indexed citations
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Bonetti, Andrea, et al.. (2020). Nature-Identical Compounds and Organic Acids Reduce E. coli K88 Growth and Virulence Gene Expression In Vitro. Toxins. 12(8). 468–468. 24 indexed citations
12.
Grilli, Ester, Benedetta Tugnoli, Mattia Fustini, et al.. (2015). Microencapsulated Sorbic Acid and Pure Botanicals Affect Salmonella Typhimurium Shedding in Pigs: A Close-Up Look from Weaning to Slaughter in Controlled and Field Conditions. Foodborne Pathogens and Disease. 12(10). 813–819. 6 indexed citations
13.
Mattia, Carla Di, Andrea Piva, Maria Martuscelli, Dino Mastrocola, & Giampiero Sacchetti. (2015). Effect of sulfites on the in vitro antioxidant activity of wines. SHILAP Revista de lepidopterología. 8 indexed citations
14.
Grilli, Ester, Andrea Piva, Tom S. Edrington, et al.. (2014). Organic Acid Blend with Pure Botanical Product Treatment Reduces Escherichia coli and Salmonella Populations in Pure Culture and in In Vitro Mixed Ruminal Microorganism Fermentations. Foodborne Pathogens and Disease. 12(1). 56–61. 9 indexed citations
15.
Tugnoli, Benedetta, Micol Bertocchi, Andrea Piva, Giuseppe Sarli, & Ester Grilli. (2014). Tributyrin, a Source of Butyric Acid, Modulates the Intestinal Health of Weaning Pigs. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 92. 241–241. 5 indexed citations
16.
Piva, Andrea, et al.. (2011). Bioavailability assessment of metals chelated as proteinates using the Ussing Chamber Model. SHILAP Revista de lepidopterología. 1 indexed citations
17.
Piva, Andrea, et al.. (2011). The drying method affects the organic acid content of alfalfa forages. SHILAP Revista de lepidopterología. 3 indexed citations
18.
Mattia, Carla Di, et al.. (2007). "Vino cotto" composition and antioxidant activity as affected by non-enzymatic browning. UniTERAMO Research Catalog (University of Teramo). 12 indexed citations
19.
Chaves‐López, Clemencia, Emanuele Boselli, Andrea Piva, et al.. (2004). Influence of Quinoxyfen Residues on Saccharomyces cerevisiae Fermentation of Grape Musts. SHILAP Revista de lepidopterología. 11 indexed citations
20.
Piva, Andrea, et al.. (1997). Influenza di Oidium tuckeri sulla composizione delle uve. UniTERAMO Research Catalog (University of Teramo). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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