Hélène Licandro

644 total citations
21 papers, 474 citations indexed

About

Hélène Licandro is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Hélène Licandro has authored 21 papers receiving a total of 474 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 14 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. Recurrent topics in Hélène Licandro's work include Probiotics and Fermented Foods (11 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Gut microbiota and health (4 papers). Hélène Licandro is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Gut microbiota and health (4 papers). Hélène Licandro collaborates with scholars based in France, Vietnam and Italy. Hélène Licandro's co-authors include Jean‐François Cavin, Yves Waché, Asmaa Tazi, Giulia Nigro, Sophie Vichier‐Guerre, Philippe J. Sansonetti, Odile Burlen‐Defranoux, João R. Araújo, Sylvie Demignot and Philippe Sansonetti and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and Scientific Reports.

In The Last Decade

Hélène Licandro

21 papers receiving 463 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hélène Licandro France 11 251 217 118 74 54 21 474
Debabrata Biswas United States 12 218 0.9× 247 1.1× 104 0.9× 44 0.6× 13 0.2× 26 493
H. Mäkeläinen Finland 10 247 1.0× 208 1.0× 385 3.3× 81 1.1× 69 1.3× 12 924
Hannah C. Harris United Kingdom 12 194 0.8× 95 0.4× 101 0.9× 90 1.2× 17 0.3× 21 467
Yanxia Wei China 17 325 1.3× 248 1.1× 91 0.8× 43 0.6× 18 0.3× 42 665
Ji‐Kang Jeong South Korea 10 200 0.8× 370 1.7× 158 1.3× 37 0.5× 11 0.2× 13 539
Ae‐Jin Choi South Korea 10 155 0.6× 178 0.8× 71 0.6× 23 0.3× 20 0.4× 33 365
Douglas W. Olson United States 11 231 0.9× 499 2.3× 246 2.1× 27 0.4× 19 0.4× 22 655
Yeon Bee Kim South Korea 10 281 1.1× 265 1.2× 60 0.5× 19 0.3× 16 0.3× 24 472
Nieke Westerik Netherlands 9 305 1.2× 436 2.0× 196 1.7× 22 0.3× 12 0.2× 12 623
Yingying Lu China 13 346 1.4× 285 1.3× 112 0.9× 52 0.7× 51 0.9× 17 560

Countries citing papers authored by Hélène Licandro

Since Specialization
Citations

This map shows the geographic impact of Hélène Licandro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hélène Licandro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hélène Licandro more than expected).

Fields of papers citing papers by Hélène Licandro

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hélène Licandro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hélène Licandro. The network helps show where Hélène Licandro may publish in the future.

Co-authorship network of co-authors of Hélène Licandro

This figure shows the co-authorship network connecting the top 25 collaborators of Hélène Licandro. A scholar is included among the top collaborators of Hélène Licandro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hélène Licandro. Hélène Licandro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chambon, Christophe, et al.. (2024). Fermented food consumption modulates the oral microbiota. npj Science of Food. 8(1). 55–55. 3 indexed citations
2.
Licandro, Hélène, Caroline Truntzer, Christian Morabito, et al.. (2023). The bacterial species profiles of the lingual and salivary microbiota differ with basic tastes sensitivity in human. Scientific Reports. 13(1). 20339–20339. 4 indexed citations
3.
Licandro, Hélène, et al.. (2023). Bioinformatics and metabolic flux analysis highlight a new mechanism involved in lactate oxidation in Clostridium tyrobutyricum. International Microbiology. 26(3). 501–511. 9 indexed citations
4.
Canivenc-Lavier, Marie-Chantal, et al.. (2022). Persistence of fermented food bacteria in the oral cavity of rats after one week of consumption. Food Microbiology. 107. 104087–104087. 1 indexed citations
5.
Périno, Sandrine, et al.. (2022). Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee ground. European Food Research and Technology. 248(8). 2125–2134. 4 indexed citations
6.
Licandro, Hélène, et al.. (2021). Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables. International Journal of Food Microbiology. 350. 109242–109242. 59 indexed citations
7.
Périno, Sandrine, et al.. (2021). Identification of Bacillus strains producing glycosidases active on rutin and grape glycosidic aroma precursors. LWT. 154. 112637–112637. 6 indexed citations
8.
Araújo, João R., Asmaa Tazi, Odile Burlen‐Defranoux, et al.. (2020). Fermentation Products of Commensal Bacteria Alter Enterocyte Lipid Metabolism. Cell Host & Microbe. 27(3). 358–375.e7. 116 indexed citations
9.
Cavin, Jean‐François, et al.. (2019). Identification and transcriptional profile of Lactobacillus paracasei genes involved in the response to desiccation and rehydration. Food Microbiology. 85. 103301–103301. 10 indexed citations
10.
Licandro, Hélène, et al.. (2019). How fermentation by lactic acid bacteria can address safety issues in legumes food products?. Food Control. 110. 106957–106957. 56 indexed citations
11.
Licandro, Hélène, et al.. (2019). Whole-Genome Sequencing and Annotation of Clostridium tyrobutyricum Strain Cirm BIA 2237, Isolated from Silage. Microbiology Resource Announcements. 8(30). 4 indexed citations
12.
Cavin, Jean‐François, et al.. (2018). New Genes Involved in Mild Stress Response Identified by Transposon Mutagenesis in Lactobacillus paracasei. Frontiers in Microbiology. 9. 535–535. 21 indexed citations
13.
Feng, Yunzi, Hélène Licandro, Christophe Martin, et al.. (2018). The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the Tongue. BioMed Research International. 2018. 1–10. 38 indexed citations
14.
Perpetuini, Giorgia, Rosanna Tofalo, Maria Schirone, et al.. (2015). In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation. International Journal of Food Microbiology. 216. 104–109. 17 indexed citations
15.
Tichit, Magali, Christiane Bouchier, Thierry Pédron, et al.. (2014). Rapid 96-well plates DNA extraction and sequencing procedures to identify genome-wide transposon insertion sites in a difficult to lyse bacterium: Lactobacillus casei. Journal of Microbiological Methods. 106. 78–82. 7 indexed citations
16.
Licandro, Hélène, et al.. (2014). Functional genomics of Lactobacillus casei establishment in the gut. Proceedings of the National Academy of Sciences. 111(30). E3101–9. 33 indexed citations
17.
Licandro, Hélène, et al.. (2013). Sensitivity to vinyl phenol derivatives produced by phenolic acid decarboxylase activity in Escherichia coli and several food-borne Gram-negative species. Applied Microbiology and Biotechnology. 97(17). 7853–7864. 20 indexed citations
18.
Perpetuini, Giorgia, Rosanna Tofalo, Pascale Serror, et al.. (2013). Identification of Critical Genes for Growth in Olive Brine by Transposon Mutagenesis of Lactobacillus pentosus C11. Applied and Environmental Microbiology. 79(15). 4568–4575. 17 indexed citations
19.
Licandro, Hélène, Sophie Brinster, Maarten van de Guchte, et al.. (2012). Development of an Efficient In Vivo System (P junc -TpaseIS 1223 ) for Random Transposon Mutagenesis of Lactobacillus casei. Applied and Environmental Microbiology. 78(15). 5417–5423. 17 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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