Carmela Belloch
- Food Science top 0.2%
- Molecular Biology top 5%
- Plant Science top 2%
- Animal Science and Zoology top 0.5%
- Biotechnology top 1%
- Co-authors
- Amparo QuerolF. UruburuBraulio Esteve‐ZarzosoMónica FloresEladio BarrioPaloma ManzanaresAna SalvadorSara Corral
- Topics
- Fermentation and Sensory Analysis (50 papers)Meat and Animal Product Quality (30 papers)Yeasts and Rust Fungi Studies (23 papers)
- Partner nations
- SpainUnited StatesArgentina
In The Last Decade
Carmela Belloch
77 papers receiving 3.3k citations
Hit Papers
Peers
Comparison fields: 5 of 105
- Food Science 2.4k
- Molecular Biology 1.6k
- Plant Science 1.2k
- Animal Science and Zoology 839
- Biotechnology 336
Countries citing papers authored by Carmela Belloch
This map shows the geographic impact of Carmela Belloch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmela Belloch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmela Belloch more than expected).
Fields of papers citing papers by Carmela Belloch
This network shows the impact of papers produced by Carmela Belloch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmela Belloch. The network helps show where Carmela Belloch may publish in the future.
Co-authorship network of co-authors of Carmela Belloch
This figure shows the co-authorship network connecting the top 25 collaborators of Carmela Belloch. A scholar is included among the top collaborators of Carmela Belloch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carmela Belloch. Carmela Belloch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 11 | |
| 5 | 13 | |
| 6 | 30 | |
| 7 | 30 | |
| 8 | 37 | |
| 9 | 19 | |
| 10 | 16 | |
| 11 | 29 | |
| 12 | 47 | |
| 13 | 66 | |
| 14 | 85 | |
| 15 | 40 | |
| 16 | 26 | |
| 17 | 161 | |
| 18 | 35 | |
| 19 | 42 | |
| 20 | 40 |
About Carmela Belloch
Carmela Belloch is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 77 papers that have together received 3.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (50 papers), Meat and Animal Product Quality (30 papers) and Yeasts and Rust Fungi Studies (23 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (262 citations), Food Science (2.4k citations) and Animal Science and Zoology (839 citations). Carmela Belloch has collaborated with scholars based in Spain, United States and Argentina. Frequent co-authors include Amparo Querol, F. Uruburu, Braulio Esteve‐Zarzoso, Mónica Flores, Eladio Barrio, Paloma Manzanares, Ana Salvador, Sara Corral, David Peris and Amparo Gamero. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.