Carmela Belloch

4.3k total citations · 1 hit paper
77 papers, 3.4k citations indexed

About

Carmela Belloch is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Carmela Belloch has authored 77 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Food Science, 43 papers in Molecular Biology and 30 papers in Animal Science and Zoology. Recurrent topics in Carmela Belloch's work include Fermentation and Sensory Analysis (50 papers), Meat and Animal Product Quality (30 papers) and Yeasts and Rust Fungi Studies (23 papers). Carmela Belloch is often cited by papers focused on Fermentation and Sensory Analysis (50 papers), Meat and Animal Product Quality (30 papers) and Yeasts and Rust Fungi Studies (23 papers). Carmela Belloch collaborates with scholars based in Spain, United States and Argentina. Carmela Belloch's co-authors include Amparo Querol, F. Uruburu, Braulio Esteve‐Zarzoso, Mónica Flores, Eladio Barrio, Paloma Manzanares, Ana Salvador, Sara Corral, David Peris and Amparo Gamero and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Carmela Belloch

77 papers receiving 3.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers

1999 825 citations Carmela Belloch, Amparo Querol et al. profile →

Peers

Carmela Belloch

ASZ

BIOTE

Hervé Alexandre France

Antonio Santos Spain

Pasquale Russo Italy

Isabelle Masneuf‐Pomarède France

Emmanuel Coton France

Olivier Claisse France

José Manuel Guillamón Spain

Braulio Esteve‐Zarzoso Spain

Lisa Solieri Italy

Roberto Foschino Italy

Hervé Alexandre France

Carmela Belloch

3.9k ×1.6

2.0k ×1.3

2.3k ×1.9

426 ×0.5

ASZ

815 ×2.4

BIOTE

Citations per year, relative to Carmela Belloch Carmela Belloch (= 1×) peers Hervé Alexandre

Countries citing papers authored by Carmela Belloch

Since Specialization

Citations

This map shows the geographic impact of Carmela Belloch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmela Belloch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmela Belloch more than expected).

Fields of papers citing papers by Carmela Belloch

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carmela Belloch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmela Belloch. The network helps show where Carmela Belloch may publish in the future.

Co-authorship network of co-authors of Carmela Belloch

This figure shows the co-authorship network connecting the top 25 collaborators of Carmela Belloch. A scholar is included among the top collaborators of Carmela Belloch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carmela Belloch. Carmela Belloch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Belloch, Carmela, et al.. (2025). The Aroma of Non-Fermented and Fermented Dry-Cured Meat Products: Savory and Toasted Odors. Foods. 14(5). 881–881. 1 indexed citations

Flores, Mónica, Carmela Belloch, & Ana Salvador. (2025). Sunflower oil oleogels as alternative fat in hybrid meat patties. Journal of Agriculture and Food Research. 19. 101728–101728. 2 indexed citations

Belloch, Carmela, et al.. (2023). Short-Term Changes in Aroma-Related Volatiles in Meat Model: Effect of Fat and D. hansenii Inoculation. Foods. 12(12). 2429–2429. 2 indexed citations

Flores, Mónica, et al.. (2023). Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties. Journal of the Science of Food and Agriculture. 103(6). 2806–2814. 11 indexed citations

Salvador, Ana, et al.. (2021). Aroma enhancement in dry cured loins by the addition of nitrogen and sulfur precursors. Meat Science. 184. 108698–108698. 13 indexed citations

Belloch, Carmela, et al.. (2018). Microbial changes and aroma profile of nitrate reduced dry sausages during vacuum storage. Meat Science. 147. 100–107. 30 indexed citations

Peris, David, Sandi Orlić, Carmela Belloch, et al.. (2017). Mitochondrial introgression suggests extensive ancestral hybridization events among Saccharomyces species. Molecular Phylogenetics and Evolution. 108. 49–60. 30 indexed citations

Corral, Sara, et al.. (2016). Yeast inoculation as a strategy to improve the physico-chemical and sensory properties of reduced salt fermented sausages produced with entire male fat. Meat Science. 123. 1–7. 37 indexed citations

Fasoli, G, Eladio Barrio, Rosanna Tofalo, Giovanna Suzzi, & Carmela Belloch. (2016). Multilocus analysis reveals large genetic diversity in Kluyveromyces marxianus strains isolated from Parmigiano Reggiano and Pecorino di Farindola cheeses. International Journal of Food Microbiology. 233. 1–10. 19 indexed citations

10.

Gamero, Amparo, Carmela Belloch, & Amparo Querol. (2015). Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions. Microbial Cell Factories. 14(1). 128–128. 16 indexed citations

11.

Gamero, Amparo, Carmela Belloch, Clara Ibáñez, & Amparo Querol. (2014). Molecular Analysis of the Genes Involved in Aroma Synthesis in the Species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in Winemaking Conditions. PLoS ONE. 9(5). e97626–e97626. 29 indexed citations

12.

Padilla, Beatriz, Paloma Manzanares, & Carmela Belloch. (2013). Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheeses. Food Microbiology. 38. 160–166. 47 indexed citations

13.

Peris, David, Christian A. Lopes, Carmela Belloch, Amparo Querol, & Eladio Barrio. (2012). Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins. BMC Genomics. 13(1). 407–407. 66 indexed citations

14.

Viana, Fernando, Carmela Belloch, Salvador Vallés, & Paloma Manzanares. (2011). Monitoring a mixed starter of Hanseniaspora vineae–Saccharomyces cerevisiae in natural must: Impact on 2-phenylethyl acetate production. International Journal of Food Microbiology. 151(2). 235–240. 85 indexed citations

15.

Gamero, Amparo, Paloma Manzanares, Amparo Querol, & Carmela Belloch. (2010). Monoterpene alcohols release and bioconversion by Saccharomyces species and hybrids. International Journal of Food Microbiology. 145(1). 92–97. 40 indexed citations

16.

Ferreira, Nelson Rosa, et al.. (2009). Yeast Microflora Isolated From Brazilian Cassava Roots: Taxonomical Classification Based on Molecular Identification. Current Microbiology. 60(4). 287–293. 26 indexed citations

17.

Belloch, Carmela, Sandi Orlić, Eladio Barrio, & Amparo Querol. (2008). Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex. International Journal of Food Microbiology. 122(1-2). 188–195. 161 indexed citations

18.

Statzell-Tallman, Adele, Carmela Belloch, & Jack W. Fell. (2007). Kwoniella mangroviensis gen. nov., sp. nov. ( Tremellales , Basidiomycota ), a teleomorphic yeast from mangrove habitats in the Florida Everglades and Bahamas. FEMS Yeast Research. 8(1). 103–113. 35 indexed citations

19.

Querol, Amparo, et al.. (2006). Identification of species in the genus Pichia by restriction of the internal transcribed spacers (ITS1 and ITS2) and the 5.8S ribosomal DNA gene. Antonie van Leeuwenhoek. 90(2). 171–181. 42 indexed citations

20.

Montes, Ma Jesús, Carmela Belloch, María Dolores García García, et al.. (1999). Polyphasic Taxonomy of a Novel Yeast Isolated from Antarctic Environment; Description of Cryptococcus victoriae sp. nov.. Systematic and Applied Microbiology. 22(1). 97–105. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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