Carmela Belloch

4.3k total citations · 1 hit paper
77 papers, 3.4k citations indexed

About

Carmela Belloch is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Carmela Belloch has authored 77 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Food Science, 43 papers in Molecular Biology and 30 papers in Animal Science and Zoology. Recurrent topics in Carmela Belloch's work include Fermentation and Sensory Analysis (50 papers), Meat and Animal Product Quality (30 papers) and Yeasts and Rust Fungi Studies (23 papers). Carmela Belloch is often cited by papers focused on Fermentation and Sensory Analysis (50 papers), Meat and Animal Product Quality (30 papers) and Yeasts and Rust Fungi Studies (23 papers). Carmela Belloch collaborates with scholars based in Spain, United States and Argentina. Carmela Belloch's co-authors include Amparo Querol, F. Uruburu, Braulio Esteve‐Zarzoso, Mónica Flores, Eladio Barrio, Paloma Manzanares, Ana Salvador, Sara Corral, David Peris and Amparo Gamero and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Carmela Belloch

77 papers receiving 3.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers

1999 825 citations Carmela Belloch, Amparo Querol et al. profile →

Peers

Countries citing papers authored by Carmela Belloch

Since Specialization

Citations

This map shows the geographic impact of Carmela Belloch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmela Belloch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmela Belloch more than expected).

Fields of papers citing papers by Carmela Belloch

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carmela Belloch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmela Belloch. The network helps show where Carmela Belloch may publish in the future.

Co-authorship network of co-authors of Carmela Belloch

This figure shows the co-authorship network connecting the top 25 collaborators of Carmela Belloch. A scholar is included among the top collaborators of Carmela Belloch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carmela Belloch. Carmela Belloch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	The Aroma of Non-Fermented and Fermented Dry-Cured Meat Products: Savory and Toasted Odors 2025 ·Foods ·(unknown), Carmela Belloch, Mónica Flores	1
2	Sunflower oil oleogels as alternative fat in hybrid meat patties 2025 ·Journal of Agriculture and Food Research ·Mónica Flores, Carmela Belloch, Ana Salvador	2
3	Short-Term Changes in Aroma-Related Volatiles in Meat Model: Effect of Fat and D. hansenii Inoculation 2023 ·Foods ·(unknown), Carmela Belloch, Mónica Flores	2
4	Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties 2023 ·Journal of the Science of Food and Agriculture ·Mónica Flores, (unknown), Ana Salvador, Carmela Belloch	11
5	Aroma enhancement in dry cured loins by the addition of nitrogen and sulfur precursors 2021 ·Meat Science ·(unknown), (unknown), (unknown), Ana Salvador, Carmela Belloch, Mónica Flores	13
6	Microbial changes and aroma profile of nitrate reduced dry sausages during vacuum storage 2018 ·Meat Science ·(unknown), (unknown), Carmela Belloch, Mónica Flores	30
7	Mitochondrial introgression suggests extensive ancestral hybridization events among Saccharomyces species 2017 ·Molecular Phylogenetics and Evolution ·David Peris, (unknown), Sandi Orlić, Carmela Belloch, Laura Pérez‐Través, Amparo Querol, Eladio Barrio	30
8	Yeast inoculation as a strategy to improve the physico-chemical and sensory properties of reduced salt fermented sausages produced with entire male fat 2016 ·Meat Science ·Sara Corral, Carmela Belloch, (unknown), Ana Salvador, Mónica Flores	37
9	Multilocus analysis reveals large genetic diversity in Kluyveromyces marxianus strains isolated from Parmigiano Reggiano and Pecorino di Farindola cheeses 2016 ·International Journal of Food Microbiology ·G Fasoli, Eladio Barrio, Rosanna Tofalo, Giovanna Suzzi, Carmela Belloch	19
10	Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions 2015 ·Microbial Cell Factories ·Amparo Gamero, Carmela Belloch, Amparo Querol	16
11	Molecular Analysis of the Genes Involved in Aroma Synthesis in the Species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in Winemaking Conditions 2014 ·PLoS ONE ·Amparo Gamero, Carmela Belloch, Clara Ibáñez, Amparo Querol	29
12	Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheeses 2013 ·Food Microbiology ·Beatriz Padilla, Paloma Manzanares, Carmela Belloch	47
13	Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins 2012 ·BMC Genomics ·David Peris, Christian A. Lopes, Carmela Belloch, Amparo Querol, Eladio Barrio	66
14	Monitoring a mixed starter of Hanseniaspora vineae–Saccharomyces cerevisiae in natural must: Impact on 2-phenylethyl acetate production 2011 ·International Journal of Food Microbiology ·Fernando Viana, Carmela Belloch, Salvador Vallés, Paloma Manzanares	85
15	Monoterpene alcohols release and bioconversion by Saccharomyces species and hybrids 2010 ·International Journal of Food Microbiology ·Amparo Gamero, Paloma Manzanares, Amparo Querol, Carmela Belloch	40
16	Yeast Microflora Isolated From Brazilian Cassava Roots: Taxonomical Classification Based on Molecular Identification 2009 ·Current Microbiology ·Nelson Rosa Ferreira, Carmela Belloch, Amparo Querol, Paloma Manzanares, (unknown), Alberdan Silva Santos	26
17	Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex 2008 ·International Journal of Food Microbiology ·Carmela Belloch, Sandi Orlić, Eladio Barrio, Amparo Querol	161
18	Kwoniella mangroviensis gen. nov., sp. nov. ( Tremellales , Basidiomycota ), a teleomorphic yeast from mangrove habitats in the Florida Everglades and Bahamas 2007 ·FEMS Yeast Research ·Adele Statzell-Tallman, Carmela Belloch, Jack W. Fell	35
19	Identification of species in the genus Pichia by restriction of the internal transcribed spacers (ITS1 and ITS2) and the 5.8S ribosomal DNA gene 2006 ·Antonie van Leeuwenhoek ·(unknown), Amparo Querol, Carmela Belloch	42
20	Polyphasic Taxonomy of a Novel Yeast Isolated from Antarctic Environment; Description of Cryptococcus victoriae sp. nov. 1999 ·Systematic and Applied Microbiology ·Ma Jesús Montes, Carmela Belloch, (unknown), María Dolores García García, C. de Andrés, Santiago Ferrer, (unknown), J. Guinea	40

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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