Anneleen Pauly
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science
- Molecular Biology
- Animal Science and Zoology
- Co-authors
- Jan A. DelcourBram PareytEllen FierensFrederik JanssenIne RomboutsLomme J. DeleuKoen J.A. JansensKristof Brijs
- Topics
- Food composition and properties (15 papers)Phytase and its Applications (8 papers)Microbial Metabolites in Food Biotechnology (7 papers)
- Partner nations
- Belgium
In The Last Decade
Anneleen Pauly
16 papers receiving 480 citations
Peers
Comparison fields: 5 of 58
- Nutrition and Dietetics 287
- Food Science 281
- Plant Science 145
- Molecular Biology 99
- Animal Science and Zoology 33
Countries citing papers authored by Anneleen Pauly
This map shows the geographic impact of Anneleen Pauly's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anneleen Pauly with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anneleen Pauly more than expected).
Fields of papers citing papers by Anneleen Pauly
This network shows the impact of papers produced by Anneleen Pauly. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anneleen Pauly. The network helps show where Anneleen Pauly may publish in the future.
Co-authorship network of co-authors of Anneleen Pauly
This figure shows the co-authorship network connecting the top 25 collaborators of Anneleen Pauly. A scholar is included among the top collaborators of Anneleen Pauly based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anneleen Pauly. Anneleen Pauly is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 34 | |
| 2 | 11 | |
| 3 | 2 | |
| 4 | 11 | |
| 5 | 22 | |
| 6 | 14 | |
| 7 | 137 | |
| 8 | 8 | |
| 9 | 44 | |
| 10 | 8 | |
| 11 | 38 | |
| 12 | 49 | |
| 13 | 8 | |
| 14 | 25 | |
| 15 | Flour from wheat cultivars of varying hardness affects textural and structural properties of semi-sweet biscuits | 1 |
| 16 | 30 | |
| 17 | 45 |
About Anneleen Pauly
Anneleen Pauly is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 17 papers that have together received 487 indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Phytase and its Applications (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). The work is most often cited by research in Nutrition and Dietetics (287 citations), Food Science (281 citations) and Gastroenterology (24 citations). Anneleen Pauly has collaborated with scholars based in Belgium. Frequent co-authors include Jan A. Delcour, Bram Pareyt, Ellen Fierens, Frederik Janssen, Ine Rombouts, Lomme J. Deleu, Koen J.A. Jansens, Kristof Brijs, Arno G.B. Wouters and Bert G. Thewissen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.