Peter Robatscher

1.3k total citations
72 papers, 901 citations indexed

About

Peter Robatscher is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Peter Robatscher has authored 72 papers receiving a total of 901 indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Plant Science, 26 papers in Food Science and 19 papers in Biochemistry. Recurrent topics in Peter Robatscher's work include Horticultural and Viticultural Research (25 papers), Fermentation and Sensory Analysis (24 papers) and Phytochemicals and Antioxidant Activities (19 papers). Peter Robatscher is often cited by papers focused on Horticultural and Viticultural Research (25 papers), Fermentation and Sensory Analysis (24 papers) and Phytochemicals and Antioxidant Activities (19 papers). Peter Robatscher collaborates with scholars based in Italy, Austria and France. Peter Robatscher's co-authors include Michael Oberhuber, Michele Bassi, Daniela Eisenstecken, Markus Kelderer, Carlo Andreotti, Angelo Zanella, Walter Guerra, Christian W. Huck, Flavia Bianchi and Matteo Scampicchio and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Peter Robatscher

66 papers receiving 866 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peter Robatscher Italy 17 489 212 204 142 111 72 901
Panos V. Petrakis Greece 21 496 1.0× 338 1.6× 365 1.8× 83 0.6× 178 1.6× 55 1.1k
Torben Toldam-Andersen Denmark 19 739 1.5× 286 1.3× 283 1.4× 222 1.6× 69 0.6× 57 1.2k
Barbara Sladonja Croatia 14 358 0.7× 275 1.3× 128 0.6× 150 1.1× 90 0.8× 52 781
Richard Splivallo Germany 23 1.1k 2.2× 453 2.1× 244 1.2× 93 0.7× 37 0.3× 30 1.8k
Danilo Christen Switzerland 16 711 1.5× 90 0.4× 232 1.1× 40 0.3× 150 1.4× 48 1000
Jaroslav Čepl Czechia 14 299 0.6× 262 1.2× 103 0.5× 143 1.0× 44 0.4× 50 690
Luis Rallo Spain 24 1.1k 2.3× 431 2.0× 329 1.6× 193 1.4× 166 1.5× 37 1.8k
Giovanni Pacioni Italy 21 767 1.6× 125 0.6× 174 0.9× 29 0.2× 33 0.3× 86 1.1k
Helle Juel Martens Denmark 23 888 1.8× 240 1.1× 649 3.2× 59 0.4× 33 0.3× 45 1.6k
V. K. Kaul India 19 502 1.0× 337 1.6× 350 1.7× 137 1.0× 32 0.3× 72 1.1k

Countries citing papers authored by Peter Robatscher

Since Specialization
Citations

This map shows the geographic impact of Peter Robatscher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Robatscher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Robatscher more than expected).

Fields of papers citing papers by Peter Robatscher

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Robatscher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Robatscher. The network helps show where Peter Robatscher may publish in the future.

Co-authorship network of co-authors of Peter Robatscher

This figure shows the co-authorship network connecting the top 25 collaborators of Peter Robatscher. A scholar is included among the top collaborators of Peter Robatscher based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter Robatscher. Peter Robatscher is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
3.
Robatscher, Peter, et al.. (2024). Factors affecting the occurrence of cyclopropane fatty acids in grass silage. Animal Feed Science and Technology. 319. 116173–116173. 1 indexed citations
4.
Rehermann, Guillermo, Daniela Eisenstecken, Flavia Bianchi, et al.. (2024). Chemical and Electrophysiological Characterisation of Headspace Volatiles from Yeasts Attractive to Drosophila suzukii. Journal of Chemical Ecology. 50(11). 830–846. 9 indexed citations
5.
Lazazzara, Valentina, et al.. (2023). Volatile linalool activates grapevine resistance against downy mildew with changes in the leaf metabolome. Current Plant Biology. 35-36. 100298–100298. 12 indexed citations
6.
Garcia‐Aloy, Mar, Domenico Masuero, Pietro Franceschi, et al.. (2023). Semi-Targeted Profiling of the Lipidome Changes Induced by Erysiphe Necator in Disease-Resistant and Vitis vinifera L. Varieties. International Journal of Molecular Sciences. 24(4). 4072–4072. 3 indexed citations
7.
Robatscher, Peter, et al.. (2023). Improved Detection and Quantification of Cyclopropane Fatty Acids via Homonuclear Decoupling Double Irradiation NMR Methods. ACS Omega. 8(44). 41835–41843. 1 indexed citations
8.
Iannone, F., Ksenia Morozova, Peter Robatscher, et al.. (2023). Establishing authenticity of hay milk: Detection of silage feeding through cyclopropane fatty acids analysis using 1H NMR spectroscopy. Food Chemistry. 438. 138048–138048. 3 indexed citations
9.
Robatscher, Peter, et al.. (2023). Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk. Foods. 12(17). 3240–3240. 14 indexed citations
10.
Tocci, Noemi, et al.. (2023). The Impact of Rye and Barley Malt and Different Strains of Saccharomyces cerevisiae on Beer Volatilome. Beverages. 9(4). 93–93. 3 indexed citations
12.
Bacher, Felix, et al.. (2022). Geographic tracing of cereals from South Tyrol (Italy) and neighboring regions via 87Sr/86Sr isotope analysis. Food Chemistry. 405(Pt B). 134890–134890. 7 indexed citations
13.
Gallmetzer, Andreas, Yazmid Reyes-Domínguez, Christoph Kreutz, et al.. (2021). (3ξ,4ξ,5ξ,6ξ,7ξ,11ξ)-3,6-Dihydroxy-8-oxo-9-eremophilene-12-oic Acid, a New Phytotoxin of Alternaria alternata ssp. tenuissima Isolates Associated with Fruit Spots on Apple (Malus × domestica Borkh.). Journal of Agricultural and Food Chemistry. 69(48). 14445–14458. 8 indexed citations
14.
Morozova, Ksenia, et al.. (2021). Authenticity of Hay Milk vs. Milk from Maize or Grass Silage by Lipid Analysis. Foods. 10(12). 2926–2926. 8 indexed citations
15.
Bassi, Michele, Walter Guerra, Michael Oberhuber, et al.. (2021). Metabolomic Characterization of Commercial, Old, and Red-Fleshed Apple Varieties. Metabolites. 11(6). 378–378. 19 indexed citations
16.
Bassi, Michele, et al.. (2021). Multi‐chemical analysis combined with chemometrics to characterize PDO and PGI Italian apples. Journal of the Science of Food and Agriculture. 101(12). 5106–5115. 4 indexed citations
17.
Franceschi, Pietro, L. Zulini, M. Stefanini, et al.. (2021). Mono-Locus and Pyramided Resistant Grapevine Cultivars Reveal Early Putative Biomarkers Upon Artificial Inoculation With Plasmopara viticola. Frontiers in Plant Science. 12. 693887–693887. 16 indexed citations
18.
Bianchi, Flavia, Evelyn Soini, Laura Bortolotti, et al.. (2020). L-ascorbic acid and α-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons. International Journal of Food Properties. 23(1). 1624–1638. 6 indexed citations
19.
Valls, Josep, et al.. (2017). Valorization of Lagrein grape pomace as a source of phenolic compounds: analysis of the contents of anthocyanins, flavanols and antioxidant activity. European Food Research and Technology. 243(12). 2211–2224. 20 indexed citations
20.
Scampicchio, Matteo, Daniela Eisenstecken, Calogero Capici, et al.. (2015). Multi-method Approach to Trace the Geographical Origin of Alpine Milk: a Case Study of Tyrol Region. Food Analytical Methods. 9(5). 1262–1273. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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