Sofyan Maghaydah
- Co-authors
- Genyi ZhangBruce R. HamakerMuhammad H. Alu’dattSana GammohMohammad AlrosanThuan‐Chew TanMohammad N. AlhamadCarole C. Tranchant
- Topics
- Food composition and properties (14 papers)Proteins in Food Systems (9 papers)Microbial Metabolites in Food Biotechnology (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- JordanUnited Arab EmiratesMalaysia
In The Last Decade
Sofyan Maghaydah
24 papers receiving 293 citations
Peers
Comparison fields: 5 of 53
- Food Science 204
- Nutrition and Dietetics 173
- Plant Science 60
- Molecular Biology 51
- Biotechnology 31
Countries citing papers authored by Sofyan Maghaydah
This map shows the geographic impact of Sofyan Maghaydah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sofyan Maghaydah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sofyan Maghaydah more than expected).
Fields of papers citing papers by Sofyan Maghaydah
This network shows the impact of papers produced by Sofyan Maghaydah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sofyan Maghaydah. The network helps show where Sofyan Maghaydah may publish in the future.
Co-authorship network of co-authors of Sofyan Maghaydah
This figure shows the co-authorship network connecting the top 25 collaborators of Sofyan Maghaydah. A scholar is included among the top collaborators of Sofyan Maghaydah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sofyan Maghaydah. Sofyan Maghaydah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 11 | |
| 5 | 2 | |
| 6 | 3 | |
| 7 | 2 | |
| 8 | 6 | |
| 9 | 3 | |
| 10 | 7 | |
| 11 | 1 | |
| 12 | 25 | |
| 13 | 6 | |
| 14 | 15 | |
| 15 | 54 | |
| 16 | 3 | |
| 17 | Investigation of the Antimicrobial Preservatives in the Dairy Product (Labneh) | 2 |
| 18 | 18 | |
| 19 | 6 | |
| 20 | 6 |
About Sofyan Maghaydah
Sofyan Maghaydah is a scholar working on Food Science, Nutrition and Dietetics and Gastroenterology, having authored 25 papers that have together received 299 indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Proteins in Food Systems (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers). The work is most often cited by research in Food Science (204 citations), Nutrition and Dietetics (173 citations) and Biotechnology (31 citations). Sofyan Maghaydah has collaborated with scholars based in Jordan, United Arab Emirates and Malaysia. Frequent co-authors include Genyi Zhang, Bruce R. Hamaker, Muhammad H. Alu’datt, Sana Gammoh, Mohammad Alrosan, Thuan‐Chew Tan, Mohammad N. Alhamad, Carole C. Tranchant, Ali Almajwal and Doa’a Al-u’datt. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.