Franco Famiani
About
In The Last Decade
Franco Famiani
168 papers receiving 3.3k citations
Peers
Comparison fields: 5 of 114
- Plant Science 2.6k
- Molecular Biology 1.1k
- Food Science 717
- Biochemistry 429
- Organic Chemistry 316
Countries citing papers authored by Franco Famiani
This map shows the geographic impact of Franco Famiani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Franco Famiani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Franco Famiani more than expected).
Fields of papers citing papers by Franco Famiani
This network shows the impact of papers produced by Franco Famiani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Franco Famiani. The network helps show where Franco Famiani may publish in the future.
Co-authorship network of co-authors of Franco Famiani
This figure shows the co-authorship network connecting the top 25 collaborators of Franco Famiani. A scholar is included among the top collaborators of Franco Famiani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Franco Famiani. Franco Famiani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 9 | |
| 5 | 8 | |
| 6 | 6 | |
| 7 | 9 | |
| 8 | 15 | |
| 9 | 23 | |
| 10 | 19 | |
| 11 | EFFECTS OF FILMS ON TABLE GRAPES: ITALIA AND RED GLOBE CULTIVARS | 1 |
| 12 | 36 | |
| 13 | Post-harvest quality, phytochemicals and antioxidant activity in organic and conventional kiwifruit (Actinidia deliciosa, cv. Hayward) | 11 |
| 14 | 51 | |
| 15 | 30 | |
| 16 | 20 | |
| 17 | 9 | |
| 18 | Cultural choices and olive health [Olea europaea L.; Italy] | 2 |
| 19 | Il sistema giusto nell'oliveto giusto | 0 |
| 20 | Effetti dell'impollimazione artificiale sullo sviluppo e sulla qualità dei frutti di actinidia Hort16A | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.