Antonio Dario Troise

2.3k total citations
72 papers, 1.7k citations indexed

About

Antonio Dario Troise is a scholar working on Molecular Biology, Clinical Biochemistry and Food Science. According to data from OpenAlex, Antonio Dario Troise has authored 72 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Molecular Biology, 27 papers in Clinical Biochemistry and 20 papers in Food Science. Recurrent topics in Antonio Dario Troise's work include Advanced Glycation End Products research (27 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Phytochemicals and Antioxidant Activities (10 papers). Antonio Dario Troise is often cited by papers focused on Advanced Glycation End Products research (27 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Phytochemicals and Antioxidant Activities (10 papers). Antonio Dario Troise collaborates with scholars based in Italy, Netherlands and United Kingdom. Antonio Dario Troise's co-authors include Vincenzo Fogliano, Alberto Fiore, Paola Vitaglione, Danilo Ercolini, Francesca De Filippis, Thi Phuong Nam Bui, Willem M. de Vos, Hao Zhang, Markus K Wiltafsky-Martin and Giovanni N. Roviello and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Antonio Dario Troise

67 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Antonio Dario Troise Italy	25	551	544	402	345	264	72	1.7k
An Adams Belgium	32	602 1.1×	909 1.7×	320 0.8×	574 1.7×	121 0.5×	49	2.4k
Artur Szwengiel Poland	23	352 0.6×	663 1.2×	111 0.3×	318 0.9×	81 0.3×	92	1.6k
Aurora Napolitano Italy	15	487 0.9×	716 1.3×	91 0.2×	435 1.3×	264 1.0×	16	2.3k
Miryam Amigo‐Benavent Spain	20	551 1.0×	537 1.0×	60 0.1×	208 0.6×	172 0.7×	46	1.6k
Michael Hellwig Germany	30	780 1.4×	698 1.3×	1.6k 3.9×	175 0.5×	449 1.7×	87	2.9k
Mohamed Makni Tunisia	23	319 0.6×	344 0.6×	63 0.2×	467 1.4×	115 0.4×	42	1.6k
Ali H. El‐Far Egypt	27	509 0.9×	169 0.3×	79 0.2×	392 1.1×	183 0.7×	106	2.0k
C.R. Lerici Italy	17	268 0.5×	1.1k 2.1×	237 0.6×	720 2.1×	234 0.9×	37	2.4k
Jorge Luis Chávez‐Servín Mexico	18	229 0.4×	369 0.7×	108 0.3×	140 0.4×	76 0.3×	46	1.1k
Velimatti Ollilainen Finland	29	771 1.4×	578 1.1×	103 0.3×	617 1.8×	96 0.4×	50	2.9k

Countries citing papers authored by Antonio Dario Troise

Since Specialization

Citations

This map shows the geographic impact of Antonio Dario Troise's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Dario Troise with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Dario Troise more than expected).

Fields of papers citing papers by Antonio Dario Troise

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio Dario Troise. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Dario Troise. The network helps show where Antonio Dario Troise may publish in the future.

Co-authorship network of co-authors of Antonio Dario Troise

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Dario Troise. A scholar is included among the top collaborators of Antonio Dario Troise based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Dario Troise. Antonio Dario Troise is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Caira, Simonetta, Gianluca Picariello, Antonio Dario Troise, et al.. (2025). Impact of β-casein variants on the formation of β-casomorphins in blue cheeses: Investigating key drivers through peptidomic analysis. Food Research International. 201. 115556–115556. 1 indexed citations

Rampanelli, Elena, Antonio Dario Troise, Hao Wu, et al.. (2025). Gut bacterium Intestinimonas butyriciproducens improves host metabolic health: evidence from cohort and animal intervention studies. Microbiome. 13(1). 15–15. 14 indexed citations

Troise, Antonio Dario, Simona Arena, Giovanni Renzone, et al.. (2025). Isolation of Red Beet Plant-Derived Nanovesicles, and Characterization of Their Molecular Content and Biological Activities in Human Cells. International Journal of Molecular Sciences. 26(23). 11261–11261.

Troise, Antonio Dario, et al.. (2025). Natural Deep Eutectic Solvent–Dipotassium Phosphate Aqueous Two-Phase Systems: Physicochemical Characterization, Selective Partitioning of Amino Acids and Glucose, and Functional Insight into Maillard Reaction Applications. ACS Sustainable Chemistry & Engineering. 13(30). 11898–11912.

Saggese, Anella, Antonio Dario Troise, Andrea Scaloni, et al.. (2024). Protective role of cells and spores of Shouchella clausii SF174 against fructose-induced gut dysfunctions in small and large intestine. The Journal of Nutritional Biochemistry. 133. 109706–109706. 2 indexed citations

Mazzoli, Arianna, Maria Stefania Spagnuolo, Antonio Dario Troise, et al.. (2024). Modulation of the Nuclear factor erythroid 2-related factor 2 (Nrf2) pathway by the probiotic Limosilactobacillus reuteri DSM 17938 prevents diet-induced rat brain dysfunction. Journal of Functional Foods. 116. 106162–106162. 1 indexed citations

Cigliano, Luisa, Gianluigi Mauriello, Antonio Dario Troise, et al.. (2024). Diet-induced impairment of skeletal muscle and adipose tissue metabolic homeostasis and its prevention by probiotic administration. Pflügers Archiv - European Journal of Physiology. 477(2). 223–239.

Mazzoli, Arianna, Maria Stefania Spagnuolo, Antonio Dario Troise, et al.. (2024). Limosilactobacillus reuteri DSM 17938 relieves inflammation, endoplasmic reticulum stress, and autophagy in hippocampus of western diet‐fed rats by modulation of systemic inflammation. BioFactors. 50(6). 1236–1250. 4 indexed citations

Troise, Antonio Dario, et al.. (2023). Investigating phenotypic relationships in persimmon accessions through integrated proteomic and metabolomic analysis of corresponding fruits. Frontiers in Plant Science. 14. 1093074–1093074. 1 indexed citations

10.

Troise, Antonio Dario, Vincenzo Fogliano, Paola Vitaglione, & Claire Berton‐Carabin. (2020). Interrelated Routes between the Maillard Reaction and Lipid Oxidation in Emulsion Systems. Journal of Agricultural and Food Chemistry. 68(43). 12107–12115. 22 indexed citations

11.

Zhang, Hao, et al.. (2020). Cocoa melanoidins reduce the formation of dietary advanced glycation end-products in dairy mimicking system. Food Chemistry. 345. 128827–128827. 24 indexed citations

12.

Troise, Antonio Dario, Antonio Colantuono, & Alberto Fiore. (2020). Spray-dried olive mill wastewater reduces Maillard reaction in cookies model system. Food Chemistry. 323. 126793–126793. 22 indexed citations

13.

Troise, Antonio Dario, Vincenzo Fogliano, & Ashkan Madadlou. (2020). Tailor it up! How we are rolling towards designing the functionality of emulsions in the mouth and gastrointestinal tract. Current Opinion in Food Science. 31. 126–135. 8 indexed citations

14.

Lombardi, Nadia, Simonetta Caira, Antonio Dario Troise, et al.. (2020). Trichoderma Applications on Strawberry Plants Modulate the Physiological Processes Positively Affecting Fruit Production and Quality. Frontiers in Microbiology. 11. 1364–1364. 63 indexed citations

15.

El‐Nakhel, Christophe, Antonio Pannico, Marios C. Kyriacou, et al.. (2020). Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios. SHILAP Revista de lepidopterología. 29. 105135–105135. 10 indexed citations

16.

Shakeri, Fatemeh, et al.. (2019). Effects of Formulation and Baking Process on Acrylamide Formation in Kolompeh, a Traditional Cookie in Iran. Journal of Chemistry. 2019. 1–6. 8 indexed citations

17.

Zanfardino, Angela, Antonio Dario Troise, Ohad Cohen, et al.. (2019). Demystifying the Pizza Bolus: The Effect of Dough Fermentation on Glycemic Response—A Sensor-Augmented Pump Intervention Trial in Children with Type 1 Diabetes Mellitus. Diabetes Technology & Therapeutics. 21(12). 721–726. 5 indexed citations

18.

Gurecká, Radana, et al.. (2019). Maternal Consumption of a Diet Rich in Maillard Reaction Products Accelerates Neurodevelopment in F1 and Sex-Dependently Affects Behavioral Phenotype in F2 Rat Offspring. Foods. 8(5). 168–168. 9 indexed citations

19.

El‐Nakhel, Christophe, Spyridon Α. Petropoulos, Antonio Pannico, et al.. (2019). The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition. Food Chemistry. 309. 125713–125713. 36 indexed citations

20.

Loonen, Linda M. P., et al.. (2018). Polyphenols and Tryptophan Metabolites Activate the Aryl Hydrocarbon Receptor in an in vitro Model of Colonic Fermentation. Molecular Nutrition & Food Research. 63(3). e1800722–e1800722. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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