Raffaele Sacchi
About
In The Last Decade
Raffaele Sacchi
115 papers receiving 3.8k citations
Peers
Comparison fields: 5 of 137
- Food Science 1.5k
- Organic Chemistry 1.5k
- Molecular Biology 868
- Biochemistry 797
- Analytical Chemistry 605
Countries citing papers authored by Raffaele Sacchi
This map shows the geographic impact of Raffaele Sacchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raffaele Sacchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raffaele Sacchi more than expected).
Fields of papers citing papers by Raffaele Sacchi
This network shows the impact of papers produced by Raffaele Sacchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raffaele Sacchi. The network helps show where Raffaele Sacchi may publish in the future.
Co-authorship network of co-authors of Raffaele Sacchi
This figure shows the co-authorship network connecting the top 25 collaborators of Raffaele Sacchi. A scholar is included among the top collaborators of Raffaele Sacchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raffaele Sacchi. Raffaele Sacchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 11 | |
| 4 | 9 | |
| 5 | 18 | |
| 6 | 6 | |
| 7 | 22 | |
| 8 | 5 | |
| 9 | 6 | |
| 10 | 41 | |
| 11 | 9 | |
| 12 | 22 | |
| 13 | Influence of organic and conventional farming on seed yield, fatty acid composition and tocopherols of Perilla | 10 |
| 14 | 33 | |
| 15 | 68 | |
| 16 | 65 | |
| 17 | 23 | |
| 18 | Analysis of the positional distribution of fatty acids in olive oil triacylglycerols by high resolution 13C-NMR of the carbonyl region | 22 |
| 19 | The determination of methanol in wines by proton NMR spectroscopy. | 8 |
| 20 | Nmr spectroscopy in the analysis of olive oils | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.