Francesca Rigano

1.7k total citations
68 papers, 1.3k citations indexed

About

Francesca Rigano is a scholar working on Spectroscopy, Molecular Biology and Food Science. According to data from OpenAlex, Francesca Rigano has authored 68 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Spectroscopy, 27 papers in Molecular Biology and 15 papers in Food Science. Recurrent topics in Francesca Rigano's work include Analytical Chemistry and Chromatography (21 papers), Metabolomics and Mass Spectrometry Studies (13 papers) and Mass Spectrometry Techniques and Applications (13 papers). Francesca Rigano is often cited by papers focused on Analytical Chemistry and Chromatography (21 papers), Metabolomics and Mass Spectrometry Studies (13 papers) and Mass Spectrometry Techniques and Applications (13 papers). Francesca Rigano collaborates with scholars based in Italy, United States and Tunisia. Francesca Rigano's co-authors include Luigi Mondello, Paola Dugo, Francesco Calabrò, Domenica Mangraviti, Marina Russo, Adriana Arigò, Paola Donato, Danilo Sciarrone, Marianna Oteri and Daniele Giuffrida and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and The Science of The Total Environment.

In The Last Decade

Francesca Rigano

64 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Francesca Rigano Italy	21	497	463	294	284	274	68	1.3k
Lídia Montero Spain	23	440 0.9×	516 1.1×	326 1.1×	355 1.3×	281 1.0×	53	1.5k
Carmela Maria Montone Italy	25	323 0.6×	927 2.0×	241 0.8×	260 0.9×	148 0.5×	87	1.8k
Marco Beccaria Italy	23	542 1.1×	385 0.8×	259 0.9×	228 0.8×	466 1.7×	49	1.3k
Mariosimone Zoccali Italy	23	659 1.3×	322 0.7×	427 1.5×	257 0.9×	442 1.6×	77	1.2k
Xiupin Wang China	26	282 0.6×	526 1.1×	553 1.9×	386 1.4×	402 1.5×	51	1.8k
Boryana Nikolova‐Damyanova Bulgaria	21	635 1.3×	492 1.1×	180 0.6×	422 1.5×	237 0.9×	63	1.7k
Jan Demyttenaere Belgium	21	180 0.4×	404 0.9×	126 0.4×	503 1.8×	197 0.7×	42	1.2k
Fei Ma China	26	215 0.4×	494 1.1×	591 2.0×	296 1.0×	528 1.9×	61	1.6k
Rosaria Costa Italy	29	395 0.8×	610 1.3×	252 0.9×	1.0k 3.5×	429 1.6×	79	2.2k
Lea Lojková Czechia	15	181 0.4×	219 0.5×	142 0.5×	159 0.6×	85 0.3×	29	806

Countries citing papers authored by Francesca Rigano

Since Specialization

Citations

This map shows the geographic impact of Francesca Rigano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Rigano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Rigano more than expected).

Fields of papers citing papers by Francesca Rigano

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francesca Rigano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Rigano. The network helps show where Francesca Rigano may publish in the future.

Co-authorship network of co-authors of Francesca Rigano

This figure shows the co-authorship network connecting the top 25 collaborators of Francesca Rigano. A scholar is included among the top collaborators of Francesca Rigano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesca Rigano. Francesca Rigano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Spadaro, Donatella, Alessia Tropea, Ilaria Citro, et al.. (2024). Development of innovative dye sensitized solar cells (DSSCs) based on co-sensitization of natural microbial pigments. Dyes and Pigments. 229. 112311–112311. 5 indexed citations

Tropea, Alessia, Francesca Rigano, Daniele Giuffrida, et al.. (2024). Identification of the wild type bacterium Paracoccus sp. LL1 as a promising β-carotene cell factory. Food Bioscience. 63. 105616–105616. 2 indexed citations

Martínez‐Girón, Jader, Francesca Rigano, Daniele Giuffrida, et al.. (2024). Peach Palm Fruit (Bactris gasipaes) Peel: A Source of Provitamin A Carotenoids to Develop Emulsion-Based Delivery Systems. ACS Omega. 9(26). 28738–28753. 2 indexed citations

Russo, Marina, et al.. (2024). Principles and applications of porous graphitic carbon stationary phase in liquid chromatography: An update. Journal of Chromatography A. 1719. 464728–464728. 7 indexed citations

Rigano, Francesca, Alessia Tropea, Luigi Mondello, et al.. (2024). Process intensification of ultrasound assisted deep eutectic solvent-based extraction of astaxanthin-rich extract derived from the non-conventional bacterium Paracoccus carotinifaciens. Separation and Purification Technology. 339. 126674–126674. 23 indexed citations

Mangraviti, Domenica, et al.. (2024). Rapid evaporative ionization mass spectrometry: A survey through 15 years of applications. Journal of Separation Science. 47(9-10). e2400155–e2400155. 1 indexed citations

Mangraviti, Domenica, et al.. (2023). Direct analysis in real time of high‐quality extra virgin olive oils for the rapid and automatic identification of origin trademark. Journal of the Science of Food and Agriculture. 103(15). 7643–7652. 6 indexed citations

Al‐Naqeb, Ghanya, Eugenio Aprea, Giovanna Ferrentino, et al.. (2023). Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds. Foods. 12(3). 618–618. 10 indexed citations

Oteri, Marianna, Giovanni Bartolomeo, Francesca Rigano, et al.. (2022). Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components. Foods. 12(1). 23–23. 21 indexed citations

10.

Mangraviti, Domenica, Jessica Maria Abbate, Carmelo Iaria, et al.. (2022). Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics for Identification of Canine Mammary Pathology. International Journal of Molecular Sciences. 23(18). 10562–10562. 7 indexed citations

11.

Rigano, Francesca, et al.. (2022). Elucidation of the Lipid Composition of Hemp (Cannabis sativa L.) Products by Means of Gas Chromatography and Ultra-High Performance Liquid Chromatography Coupled to Mass Spectrometry Detection. Molecules. 27(10). 3358–3358. 17 indexed citations

12.

Arigò, Adriana, Francesca Rigano, Marina Russo, et al.. (2021). Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System. Foods. 10(7). 1533–1533. 20 indexed citations

13.

Rigano, Francesca, Domenica Mangraviti, Danilo Donnarumma, et al.. (2021). Identification of high‐value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation. Journal of Separation Science. 44(8). 1571–1580. 16 indexed citations

14.

Arena, Katia, Francesco Calabrò, Francesca Rigano, Paola Dugo, & Luigi Mondello. (2020). Evaluation of matrix effect in one‐dimensional and comprehensive two‐dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils. Journal of Separation Science. 43(9-10). 1781–1789. 19 indexed citations

15.

Rigano, Francesca, Marianna Oteri, Giuseppe Micalizzi, et al.. (2020). Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database. Journal of Separation Science. 43(9-10). 1773–1780. 14 indexed citations

16.

Calabrò, Francesco, Manuel Manchado, Jamal Abrini, et al.. (2020). Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species. Foods. 9(11). 1601–1601. 11 indexed citations

17.

Arigò, Adriana, Francesca Rigano, Giuseppe Micalizzi, Paola Dugo, & Luigi Mondello. (2019). Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector. Flavour and Fragrance Journal. 34(5). 349–364. 15 indexed citations

18.

Zarai, Zied, Francesca Rigano, Giuseppe Micalizzi, et al.. (2018). Monoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable oil by‐products using an immobilized lipase from Serratia sp. W3. Journal of Separation Science. 41(23). 4323–4330. 11 indexed citations

19.

Rigano, Francesca, et al.. (2018). Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples. Food Analytical Methods. 12(2). 558–568. 33 indexed citations

20.

Rigano, Francesca, et al.. (2018). Correction to: Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples. Food Analytical Methods. 12(2). 569–569. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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