Matteo Bergamaschi
About
In The Last Decade
Matteo Bergamaschi
41 papers receiving 882 citations
Peers
Comparison fields: 5 of 98
- Animal Science and Zoology 353
- Molecular Biology 316
- Genetics 250
- Food Science 248
- Agronomy and Crop Science 185
Countries citing papers authored by Matteo Bergamaschi
This map shows the geographic impact of Matteo Bergamaschi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Matteo Bergamaschi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Matteo Bergamaschi more than expected).
Fields of papers citing papers by Matteo Bergamaschi
This network shows the impact of papers produced by Matteo Bergamaschi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Matteo Bergamaschi. The network helps show where Matteo Bergamaschi may publish in the future.
Co-authorship network of co-authors of Matteo Bergamaschi
This figure shows the co-authorship network connecting the top 25 collaborators of Matteo Bergamaschi. A scholar is included among the top collaborators of Matteo Bergamaschi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Matteo Bergamaschi. Matteo Bergamaschi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 48 | |
| 3 | 16 | |
| 4 | 13 | |
| 5 | 24 | |
| 6 | 16 | |
| 7 | 152 | |
| 8 | 52 | |
| 9 | 7 | |
| 10 | 11 | |
| 11 | 4 | |
| 12 | 44 | |
| 13 | 22 | |
| 14 | 33 | |
| 15 | 14 | |
| 16 | 29 | |
| 17 | 18 | |
| 18 | Production technology of PGI "Mortadella Bologna" sausages: effects of swine diet and storage conditions on the quality of frozen raw material and sausages | 1 |
| 19 | Application of high pressure treatment to extend the refrigerated shelf-life of sliced cooked ham | 6 |
| 20 | 51 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.