Saskia M. van Ruth
- Analytical Chemistry top 0.1%
- Spectroscopy and Chemometric Analyses 46
- Food Science top 0.1%
- Fermentation and Sensory Analysis 24
- Food Safety and Hygiene 15
- Biochemistry top 0.5%
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality 43
- Sensory Systems top 1%
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- Advanced Chemical Sensor Technologies 67
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- Identification and Quantification in Food 55
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- Edible Oils Quality and Analysis 20
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- Biochemical Analysis and Sensing Techniques 20
- Co-authors
- Dion M.A.M. LuykxDaniel GranatoAlex KootJ.P. RoozenPieternel A. LuningMartin AlewijnWim HuismanKatja Buhr
- Journals
- Nature Communications (1 paper)Journal of Agricultural and Food Chemistry (14 papers)Food Chemistry (25 papers)
- Partner nations
- NetherlandsIrelandUnited Kingdom
In The Last Decade
Saskia M. van Ruth
188 papers receiving 6.4k citations
Peers
Comparison fields: 5 of 161
- Analytical Chemistry 1.6k
- Food Science 2.6k
- Biochemistry 695
- Animal Science and Zoology 1.1k
- Sensory Systems 324
Countries citing papers authored by Saskia M. van Ruth
This map shows the geographic impact of Saskia M. van Ruth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saskia M. van Ruth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saskia M. van Ruth more than expected).
Fields of papers citing papers by Saskia M. van Ruth
This network shows the impact of papers produced by Saskia M. van Ruth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saskia M. van Ruth. The network helps show where Saskia M. van Ruth may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Saskia M. van Ruth, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2024 | 9 | |
| 3 | 2023 | 5 | |
| 4 | 2023 | 5 | |
| 5 | 2022 | 7 | |
| 6 | 2022 | 7 | |
| 7 | 2020 | 2 | |
| 8 | 2019 | 23 | |
| 9 | 2019 | 22 | |
| 10 | 2019 | 18 | |
| 11 | 2017 | 28 | |
| 12 | 2016 | 83 | |
| 13 | 2014 | 16 | |
| 14 | 2006 | 4 | |
| 15 | 2005 | 21 | |
| 16 | Characterisation of italian virgin olive oils by PTR-MS | 2004 | 1 |
| 17 | The influence of composition and storage on aroma headspace concentration of pectin gels. | 2003 | 1 |
| 18 | Effect of oral parameters on dynamic aroma release under mouth conditions. | 2003 | 1 |
| 19 | Release of volatile compounds from emulsions. Influence of beta-lactoglobulin and pH | 2002 | 4 |
| 20 | Comparison of dynamic headspace mouth model systems for flavour release from rehydrated bell pepper cuttings. | 1994 | 43 |
About Saskia M. van Ruth
Saskia M. van Ruth is a scholar working on Analytical Chemistry, Food Science and Animal Science and Zoology, having authored 191 papers that have together received 6.6k indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (67 papers), Identification and Quantification in Food (55 papers), Spectroscopy and Chemometric Analyses (46 papers), Meat and Animal Product Quality (43 papers), Fermentation and Sensory Analysis (24 papers), Edible Oils Quality and Analysis (20 papers), Biochemical Analysis and Sensing Techniques (20 papers) and Food Safety and Hygiene (15 papers). The work is most often cited by research in Analytical Chemistry (1.6k citations), Food Science (2.6k citations) and Biochemistry (695 citations). Saskia M. van Ruth has collaborated with scholars based in Netherlands, Ireland and United Kingdom. Frequent co-authors include Dion M.A.M. Luykx, Daniel Granato, Alex Koot, J.P. Roozen, Pieternel A. Luning, Martin Alewijn, Wim Huisman, Katja Buhr, Conor M. Delahunty and Edoardo Capuano. Their work appears in journals such as Nature Communications, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.