Amalia Piscopo
- Food Science top 1%
- Biochemistry top 0.5%
- Plant Science top 5%
- Organic Chemistry top 5%
- Nutrition and Dietetics top 5%
- Co-authors
- Marco PoianaAlessandra De BrunoFlora V. RomeoRosa RomeoAntonio PigaAnna Maria SanguinettiAlessandra DelBeatrix Petrovičová
- Topics
- Phytochemicals and Antioxidant Activities (31 papers)Edible Oils Quality and Analysis (29 papers)Essential Oils and Antimicrobial Activity (24 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEFood Chemistry
- Partner nations
- ItalyMontenegroSpain
In The Last Decade
Amalia Piscopo
74 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 105
- Food Science 699
- Biochemistry 554
- Plant Science 477
- Organic Chemistry 369
- Nutrition and Dietetics 223
Countries citing papers authored by Amalia Piscopo
This map shows the geographic impact of Amalia Piscopo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amalia Piscopo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amalia Piscopo more than expected).
Fields of papers citing papers by Amalia Piscopo
This network shows the impact of papers produced by Amalia Piscopo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amalia Piscopo. The network helps show where Amalia Piscopo may publish in the future.
Co-authorship network of co-authors of Amalia Piscopo
This figure shows the co-authorship network connecting the top 25 collaborators of Amalia Piscopo. A scholar is included among the top collaborators of Amalia Piscopo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amalia Piscopo. Amalia Piscopo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 6 | |
| 4 | 6 | |
| 5 | 14 | |
| 6 | 1 | |
| 7 | 8 | |
| 8 | 8 | |
| 9 | 5 | |
| 10 | 9 | |
| 11 | 9 | |
| 12 | 4 | |
| 13 | 14 | |
| 14 | 4 | |
| 15 | 9 | |
| 16 | 8 | |
| 17 | 10 | |
| 18 | 9 | |
| 19 | 1 | |
| 20 | 20 |
About Amalia Piscopo
Amalia Piscopo is a scholar working on Biochemistry, Food Science and Organic Chemistry, having authored 75 papers that have together received 1.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (31 papers), Edible Oils Quality and Analysis (29 papers) and Essential Oils and Antimicrobial Activity (24 papers). The work is most often cited by research in Biochemistry (554 citations), Food Science (699 citations) and Nutrition and Dietetics (223 citations). Amalia Piscopo has collaborated with scholars based in Italy, Montenegro and Spain. Frequent co-authors include Marco Poiana, Alessandra De Bruno, Flora V. Romeo, Rosa Romeo, Antonio Piga, Anna Maria Sanguinetti, Alessandra Del, Beatrix Petrovičová, Roberta Giordo and Angelo Maria Giuffrè. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.