Amalia Piscopo

1.7k total citations
75 papers, 1.3k citations indexed

About

Amalia Piscopo is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Amalia Piscopo has authored 75 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 35 papers in Biochemistry and 32 papers in Plant Science. Recurrent topics in Amalia Piscopo's work include Phytochemicals and Antioxidant Activities (31 papers), Edible Oils Quality and Analysis (29 papers) and Essential Oils and Antimicrobial Activity (24 papers). Amalia Piscopo is often cited by papers focused on Phytochemicals and Antioxidant Activities (31 papers), Edible Oils Quality and Analysis (29 papers) and Essential Oils and Antimicrobial Activity (24 papers). Amalia Piscopo collaborates with scholars based in Italy, Montenegro and Spain. Amalia Piscopo's co-authors include Marco Poiana, Alessandra De Bruno, Flora V. Romeo, Rosa Romeo, Antonio Piga, Anna Maria Sanguinetti, Alessandra Del, Beatrix Petrovičová, Vincenzo Sicari and Roberta Giordo and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

Amalia Piscopo

74 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Amalia Piscopo Italy 20 699 554 477 369 223 75 1.3k
Flora V. Romeo Italy 25 805 1.2× 480 0.9× 640 1.3× 340 0.9× 349 1.6× 62 1.7k
Touseef Ahmed Wani India 21 758 1.1× 387 0.7× 406 0.9× 229 0.6× 446 2.0× 44 1.5k
M. Antónia Nunes Portugal 19 521 0.7× 454 0.8× 376 0.8× 332 0.9× 179 0.8× 49 1.4k
Rajko Vidrih Slovenia 24 643 0.9× 499 0.9× 804 1.7× 196 0.5× 201 0.9× 99 1.8k
Kar Lin Nyam Malaysia 22 766 1.1× 347 0.6× 298 0.6× 167 0.5× 229 1.0× 65 1.5k
Angela Zinnai Italy 21 630 0.9× 338 0.6× 426 0.9× 307 0.8× 265 1.2× 107 1.5k
Ana F. Vinha Portugal 18 530 0.8× 587 1.1× 473 1.0× 268 0.7× 148 0.7× 48 1.4k
Sylwester Czaplicki Poland 23 547 0.8× 368 0.7× 431 0.9× 156 0.4× 301 1.3× 71 1.3k
Graziana Difonzo Italy 25 870 1.2× 636 1.1× 423 0.9× 417 1.1× 474 2.1× 79 1.8k
Dalija Segliņa Latvia 25 653 0.9× 877 1.6× 556 1.2× 401 1.1× 274 1.2× 94 1.8k

Countries citing papers authored by Amalia Piscopo

Since Specialization
Citations

This map shows the geographic impact of Amalia Piscopo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amalia Piscopo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amalia Piscopo more than expected).

Fields of papers citing papers by Amalia Piscopo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amalia Piscopo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amalia Piscopo. The network helps show where Amalia Piscopo may publish in the future.

Co-authorship network of co-authors of Amalia Piscopo

This figure shows the co-authorship network connecting the top 25 collaborators of Amalia Piscopo. A scholar is included among the top collaborators of Amalia Piscopo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amalia Piscopo. Amalia Piscopo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Piscopo, Amalia, et al.. (2025). Sustainable recovery of bioactive compounds from coffee silverskin. Sustainable Food Technology. 4(1). 1032–1044.
2.
Bruno, Alessandra De, et al.. (2025). Use of Coffee Roasting By-Products (Coffee Silverskin) as Natural Preservative for Fresh-Cut Fennel Slices. Foods. 14(9). 1493–1493. 1 indexed citations
3.
Piscopo, Amalia, et al.. (2024). Influence of the Mozzarella Type on Chemical and Sensory Properties of “Pizza Margherita”. Foods. 13(2). 209–209. 6 indexed citations
4.
Piscopo, Amalia, et al.. (2024). Sustainable use of coffee roasting by-products: development of high value-added gummy candies. Journal of Food Measurement & Characterization. 18(11). 9519–9531. 5 indexed citations
5.
Bruno, Alessandra De, et al.. (2023). Quality Evaluation of Ready-to-Eat Coated Clementine (Citrus x Clementina) Fruits. Coatings. 13(9). 1562–1562. 6 indexed citations
6.
Piscopo, Amalia, et al.. (2022). Effect of Oil Type Used in Neapolitan Pizza TSG Topping on Its Physical, Chemical, and Sensory Properties. Foods. 12(1). 41–41. 5 indexed citations
7.
Casson, Andrea, Cristina Alamprese, Carla Di Mattia, et al.. (2021). Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste. Foods. 10(5). 980–980. 9 indexed citations
8.
Paciulli, Maria, Graziana Difonzo, Paola Conte, et al.. (2021). Physical and Thermal Evaluation of Olive Oils from Minor Italian Cultivars. Foods. 10(5). 1004–1004. 9 indexed citations
9.
Romeo, Rosa, Alessandra De Bruno, Amalia Piscopo, Manuel Brenes, & Marco Poiana. (2021). Effects of Phenolic Enrichment on Antioxidant Activity of Mayonnaise. SHILAP Revista de lepidopterología. 87. 127–132. 4 indexed citations
10.
Romeo, Rosa, Alessandra De Bruno, Amalia Piscopo, et al.. (2020). Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice. Brazilian journal of food technology. 23. 15 indexed citations
11.
Piscopo, Amalia, et al.. (2019). Integrated Study of Qualitative Olive and Oil Production from Three Important Varieties Grown in Calabria (Southern Italy). European Journal of Lipid Science and Technology. 121(11). 10 indexed citations
12.
Bruno, Alessandra De, et al.. (2018). Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valerianasp.). Journal of Food Quality. 2018. 1–7. 8 indexed citations
13.
Piscopo, Amalia, et al.. (2018). Effect of olive storage temperature on the quality of Carolea and Ottobratica oils. Emirates Journal of Food and Agriculture. 563–563. 9 indexed citations
14.
Falcone, Gıacomo, Anna De Luca, Teodora Stıllıtano, et al.. (2017). Shelf Life Extension to Reduce Food Losses: the Case of Mozzarella Cheese. SHILAP Revista de lepidopterología. 10 indexed citations
15.
Piscopo, Amalia, et al.. (2016). Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy). Food Chemistry. 213. 313–318. 50 indexed citations
16.
Piscopo, Amalia, et al.. (2015). Increase in antioxidant activity of brined olives (Carolea cv.) thermally treated in different packaging types. European Journal of Lipid Science and Technology. 118(8). 1132–1140. 9 indexed citations
17.
Caridi, Andrea, et al.. (2015). Pre-selection on skim milk of dairy lactic acid bacteria to improve antioxidant activity and shelf life of cheeses. Nova Science Publishers (Nova Science Publishers, Inc.). 285. 18–22. 1 indexed citations
18.
Giuffrè, Angelo Maria, et al.. (2012). Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments. Grasas y Aceites. 63(2). 209–213. 10 indexed citations
19.
Piscopo, Amalia, Flora V. Romeo, Beatrix Petrovičová, & Marco Poiana. (2010). Effect of the harvest time on kernel quality of several almond varieties (Prunus dulcis (Mill.) D.A. Webb). Scientia Horticulturae. 125(1). 41–46. 52 indexed citations
20.
Romeo, Flora V., et al.. (2009). Effects of post-fermentation processing on the stabilisation of naturally fermented green table olives (cv Nocellara etnea). Food Chemistry. 116(4). 873–878. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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