Azrina Azlan

7.9k citations
177 papers · 6.1k indexed · 1 hit paper · h-index 37

Impact in

  • Biochemistry top 0.05%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
  • Food Science top 0.2%
    • Essential Oils and Antimicrobial Activity
    • Botanical Research and Applications

Papers in

Azrina Azlan

173 papers receiving 5.8k citations

Hit Papers

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits 2017 · 2.0k citations
2.0k201720262020202350010001.5k

Peers

Azrina Azlan
Comparison fields: 5 of 170
  • Biochemistry 2.1k
  • Food Science 1.8k
  • Nutrition and Dietetics 864
  • Complementary and alternative medicine 444
  • Plant Science 1.8k
Replace Quan V. Vuong with:
Quan V. Vuong Australia
‪Mohamed Bouaziz Tunisia
Ronald B. Pegg United States
Jiří­ Mlček Czechia
A. Sanches‐Silva Portugal
Alessandra Durazzo Italy
Maurı́cio A. Rostagno Brazil
Tarun Belwal China
Khodir Madani Algeria
Hock Eng Khoo Malaysia
Azrina Azlan relative to Quan V. Vuong Australia Quan V. Vuong's profile →
Citations per field
00.5×1.5×
Quan V. Vuong · 1×
Citations per year

Countries citing papers authored by Azrina Azlan

Since Specialization
Citations

This map shows the geographic impact of Azrina Azlan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Azrina Azlan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Azrina Azlan more than expected).

Fields of papers citing papers by Azrina Azlan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Azrina Azlan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Azrina Azlan. The network helps show where Azrina Azlan may publish in the future.

Co-authors

The 25 scholars most cited alongside Azrina Azlan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Azrina Azlan Line = papers co-authored together Azrina Azlan links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20242
2 20235
3 20215
4 20214
5 20218
6 202011
7 20207
8
Evaluation of acute toxicity induced by supercritical carbon dioxide extract of Canarium odontophyllum (CO) Miq. pulp oil in SPF Sprague Dawley rats
20192
9 201710
10
Dietary fiber and total phenolic content of selected raw and cooked beans and its combinations
20172
11 201657
12
Effect of germination on total dietary fibre and total sugar in selected legumes.
201625
13
AQUILARIA MALACCENSIS POLYPLOIDS AS IMPROVED PLANTING MATERIALS
20156
14
Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats
20157
15
Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca
20152
16
Trans fatty acids in selected bakery products and its potential dietary exposure.
20146
17
Heavy metals (mercury, arsenic, cadmium, plumbum) in selected marine fish and shellfish along the Straits of Malacca
201295
18 20107
19
Physiochemical composition and antioxidant activities of underutilized Mangifera pajang fruit
201024
20
Vitamin E and fatty acid composition of blended palm oils
20092

About Azrina Azlan

Azrina Azlan is a scholar working on Biochemistry, Nutrition and Dietetics, Food Science, Complementary and alternative medicine and Endocrinology, Diabetes and Metabolism, having authored 177 papers that have together received 6.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (59 papers), Natural Antidiabetic Agents Studies (25 papers), Fatty Acid Research and Health (20 papers), Antioxidant Activity and Oxidative Stress (15 papers), Edible Oils Quality and Analysis (11 papers), Meat and Animal Product Quality (10 papers), Essential Oils and Antimicrobial Activity (10 papers) and Metabolomics and Mass Spectrometry Studies (9 papers). The work is most often cited by research in Biochemistry (2.1k citations), Food Science (1.8k citations), Nutrition and Dietetics (864 citations), Complementary and alternative medicine (444 citations) and Plant Science (1.8k citations). Azrina Azlan has collaborated with scholars based in Malaysia, Sri Lanka and China. Frequent co-authors include Hock Eng Khoo, See Meng Lim, Amin Ismail, Muhammad Rizal Razman, K. Nagendra Prasad, Kin Weng Kong, Fouad Abdulrahman Hassan, Zulkhairi Amom, Barakatun Nisak Mohd Yusof and Huzwah Khaza’ai. Their work appears in journals such as Molecules, Food Chemistry, Journal of Food Composition and Analysis, Evidence-based Complementary and Alternative Medicine and Nutrients.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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